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Addison Restaurant

4.9
4.9
1889 reviews
$30 and under
Unspecified
Savor California Gastronomy at Chef William Bradley's Addison, San Diego's first three-star Michelin restaurant, and Southern California's only Forbes Five-Star restaurant. At Addison, Chef William Bradley offers his distinct culinary perspective through an experience that celebrates regional ingredients and Southern California influences. Addison sits high up on a bluff, its arched windows taking in twilight views. With its soaring ceilings and picturesque views of the surrounding hillside, the dining room creates a transportive setting for Bradley's nine-course tasting menu. At the restaurant's center is a wine cellar offering a glimpse at Addison's comprehensive list and program featuring top selections from small producers, rare Champagnes and new discoveries from around the world. Under Chef Bradley's leadership, Addison is the region's only MICHELIN Guide-Three Starred, Forbes Travel Guide Five-Star and AAA Five Diamond restaurant, and is regularly recognized for its excellence in wine service.

Make a booking

2 people

19:00


Booked 10 times today

Dining areas

Additional information

  • Dining style

    Fine Dining

  • Cuisines

    Unspecified

  • Hours of Operation

    Tue–Sat 5:00 pm–10:00 pm

  • Phone number

    (858) 314-1900

  • Payment Options

    AMEX, Diners Club, Discover, MasterCard, Visa

  • Dress Code

    Jacket Preferred

  • Executive Chef

    William Bradley

  • Private party facilities

    Addison’s exclusive private dining experiences are perfect for intimate events. Enjoy Chef William Bradley’s California Gastronomy with wine pairings to please the most discerning palates, while being attended to by our highly trained team.

  • Private party contact

    Ana Leon: (858) 314-1946

What 1,889 people are saying

Overall ratings

Reviews can only be made by diners who have eaten at this restaurant

4.9
4.9 based on recent ratings
  • 4.9Food
  • 5Service
  • 4.9Ambience
  • 4.5Value

NoiseModerate

Diners' Choice Awards

  • San Diego

    Best Overall

  • San Diego

    Best Food

  • San Diego

    Best Service

  • San Diego

    Best Ambience

  • San Diego

    Innovative

  • San Diego

    Great for fine wines

  • San Diego

    Good for special occasions

  • North San Diego

    Best Overall

  • North San Diego

    Best Food

  • North San Diego

    Best Service

  • North San Diego

    Best Ambience

  • North San Diego

    Innovative

  • North San Diego

    Great for fine wines

  • North San Diego

    Romantic

  • North San Diego

    Good for special occasions

Safety precautions

  • Cleaning & sanitising

    • Surfaces sanitised between seatings
    • Common areas deep-cleaned daily
    • Sanitiser or wipes provided for customers
  • Screening

    • Sick staff prohibited in the workplace

FAQs

Addison Restaurant is rated 4.9 stars by 1889 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

19:00


Booked 10 times today
Google Map for Addison Restaurant

5200 Grand Del Mar Way, San Diego, CA 92130

Dining areas

Additional information

  • Cross Street

    Carmel Country Road

  • Area

    Del Mar

  • Hours of Operation

    Tue–Sat 5:00 pm–10:00 pm

  • Cuisines

    Unspecified

  • Dining style

    Fine Dining

  • Dress Code

    Jacket Preferred

  • Parking Details

    Valet service is not offered at this time however parking is readily available.

  • Payment Options

    AMEX, Diners Club, Discover, MasterCard, Visa

  • Executive Chef

    William Bradley

  • Additional

    Indoor Fireplace

  • Phone number

    (858) 314-1900

  • Private party facilities

    Addison’s exclusive private dining experiences are perfect for intimate events. Enjoy Chef William Bradley’s California Gastronomy with wine pairings to please the most discerning palates, while being attended to by our highly trained team.

  • Private party contact

    Ana Leon: (858) 314-1946

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