Chef Tracy A. Little connects the guests through her love of the mountains, of food and foraging. The team incorporates this into everything they do with a focus on sustainability and craftsmanship. The servers will guide you in your experience, through a Tasting Menu or a guided story menu.Due to the size of our kitchen, we are not able to accommodate substitutions. We do offer menus for common allergens but can not substitute menu items. Before booking with children, please consider if your child is comfortable sitting for up to 2.5 hours quietly at a table.
Booked 13 times today
Opened in November 2020,Our venue let you indulge in an approachable yet refined atmosphere that delivers a fine dinning experience resonating with each guest.Surrounded by a team driven by passion, Chef Danny Beaulieu takes pride in honoring the richness of the Canadian terroir, showcasing a vision of contemporary Canadian cuisine.Our sommelier Julie Hélie curates a wine list designed to pair with the creations chef Beaulieu & his team brings to the table. Enhancing our approach to what we believe is an outstanding gastronomic experience.Also, elaborated seasonally, ãnkôr offers a diversified local beer selection as well as a Canadian spirits focused cocktail list.
Booked 6 times today
If ever there was a place for a perfectly prepared, thick and mouth-watering 100% Canadian Prime steak, this is it. 100% Canadian Prime represents the top 3% of beef in Canada and is renowned for its outstanding flavor and tenderness and is cooked to a tee. It’s the only beef we serve. Our restaurant won best steakhouse in Canmore in 2021 ! All our steaks are prepared with house made steak seasoning and finished under a 1500 degree broiler.Need a great wine to pair with dinner? Our wine list has been recognized with Wine Spectators Award of Excellence for 2013, 2014 and 2015.
"One98Eight is nestled in the hamlet of Dead Man's Flats, Alberta. We love our community and are proud of where we live, which led to the creation of our name: Highway 1, Exit 98, District 8. Our menu is inspired by local adventurers who are constantly on the go and needing to grab a quick bite or looking for a relaxing spot to refuel. We are currently serving breakfast and lunch and dinner. Our dishes are carefully crafted with quality ingredients, supporting other local suppliers as much as possible. We make freshly squeezed juice and lemonades to order for you to enjoy while on the road or taking in the views that surround our restaurant."