Antica Posta
Order delivery or takeout
Takeaway
(404) 262-7112Delivery
Private dining
Book your next event with us
Dining areas
Additional information
- Dining style
Fine Dining
- Cuisines
Italian
- Hours of Operation
Dinner Mon 4:00 pm–12:00 am Tue–Thu 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm Sun 5:00 pm–9:00 pm
- Phone number
(404) 262-7112
- Website
- Payment Options
AMEX, Diners Club, Discover, MasterCard, Visa
- Dress Code
Smart Casual
- Executive Chef
Alessandro Betti
- Catering
4 Private Dining Rooms + Full Service Outside Catering Available
- Private party facilities
Antica Posta offers quintessential Tuscan cooking. Open nightly for dinner, the exhibition kitchen features Tuscan specialties, signature meat and fish dishes, homemade pastas and breads, and delicious appetizers. Antica Posta's cozy dining rooms and elegant Bar and Lounge beckon diners to experie
- Private party contact
Marco Betti: (404) 262-7112
- Area
Buckhead
- Cross Street
Piedmont Rd and Peachtree Rd
- Parking Details
Valet also available.
- Public Transit
Marta - Lindbergh and Buckhead
- Additional
Gluten-free Options, Patio/Outdoor Dining
Menu
Our Signature Antipasti - Appetizers
Bruschette con Pomodori Freschi e BasilicoUS$10.00
Bruschetta with fresh tomatoes, basil, evoo
Insalata di MarcoUS$13.00
Owners favorite Salad: Arugula, green cabbage, cherry tomatoes, olives, capers, green beans, cucumbers, evoo & whole grain mustard
Insalata con Rucola e Parmigiano ReggianoUS$14.00
Salad with arugula lettuce, Parmigiano Reggiano cheese, and evoo dressing
Caprese: Mozzarella di Bufala, Pomodori Rucola Olio Ev ToscanoUS$14.00
Caprese salad: Italian buffalo milk mozzarella, flown from Italy, vine ripe tomatoes, arugula, evoo dressing
Spaghetti al Pomodoro
Spaghetti with Tuscan tomato sauce
- AppetizerUS$16.00
Carpaccio di ManzoUS$18.00
Piedmontese Beef Carpaccio on a bed of arugula topped with shaved Parmigiano cheese
Burrata di Bufala con Pachini e BalsamicoUS$15.00
Burrata cheese made with Italian buffalo milk, cherry tomatoes, balsamic reduction
Salmone Affumicato alla Toscana con Insalata di Rucola e CetrioliUS$18.00
Tuscan spices flavored Smoked Salmon atop arugula, cucumber and capers salad
Zuppa di Fagioli Cannellini e GamberiUS$18.00
Cannellini beans soup with Red shrimp and truffle oil
Prosciutto San Daniele e Mozzarella di BufalaUS$18.00
San Daniele prosciutto and fresh buffalo milk mozzarella from Italy
Polpo alla Griglia, Insalata di Rucola, Cipolle e PachiniUS$19.00
Antica's Grilled Octopus: The Best Octopus recipe in the World
Cappesante alla Piastra con Burro TartufatoUS$19.00
Skillet seared Scallops with black truffle butter
Foie Gras con Salsa al Vin SantoUS$19.00
Pan Seared Hudson Valley Foie Gras with Vin Santo reduction
Antipasto Misto: Pecorino, Parmigiano, Prosciutto, Finocchiona e Olive
Platter of Pecorino, Parmigiano, Prosciutto, Salami & Olives
- Serves 2US$29.00
Our Signature Primi Piatti
We serve our pastas with plenty of sauce, so you can dig in like a naughty kid. Penne, Farfalle, Gemelli, Rigatoni, Spaghetti, Linguine can be Vegan served with Tuscan Tomato Sauce. Our house made Fresh Pastas (Pappardelle, Ravioli, Tortellini, Gnocchi) contains small quantity of eggs. Any of the above sauces can be made with gluten free Penne pasta. The Truth About Pasta. Fresh Pasta Is Not better than Dry Pasta: Just Different. Traditional Italian Pasta Recipes Chart. Pasta with Seafood and Spicy Sauces: 100% Dry Pasta. Pasta with Cream & Butter Sauces: 70% Fresh Pasta 30% Dry Pasta. Pasta with Meat Sauces: 80% Fresh Pasta 20% Dry Pasta. Pasta with Tomato Sauce: 50% Fresh Pasta 50% Dry Pasta. Jumbo Lump Crab Meat Special Pasta: Only Offered when we get Top Quality Jumbo Lump Crab Meat. Ask your server for availability
Tortellini alla Panna
Veal Tortellini with fresh cream sauce & Parmigiano cheese
- Main CourseUS$25.00
Rigatoni al Ragù di Salsicce di Maiale
Rigatoni with pork sausage ragù
- Main CourseUS$25.00
Rigatoni all'Arrabbiata (Marco's Favorite Pasta)
Rigatoni with classic Arrabbiata spicy tomato sauce
- Main CourseUS$23.00
Spaghetti Primavera
Spaghetti with asparagus, broccoli, green beans, olives in a Tuscan tomato sauce
- Main CourseUS$26.00
Ravioli alla Pomarola di Mamma Rosanna
Spinach and Ricotta Ravioli with Mamma Rosanna Betti Tuscan tomato sauce
- Main CourseUS$24.00
Ravioli al Ragù Toscano
Spinach and Ricotta Ravioli with classic mild flavor Tuscan meat sauce (beef and veal)
- AppetizerUS$19.00
- Main CourseUS$28.00
Pappardelle al Ragù di Cinghiale alla Toscana
Pappardelle with Tuscan style Wild Boar ragù
- Main CourseUS$28.00
Ravioli Burro e Salvia
Spinach and ricotta cheese ravioli with butter and sage
- AppetizerUS$19.00
- Main CourseUS$28.00
Penne con Gamberi Fra' Diavola
Penne with spicy tomato sauce & shrimp
- AppetizerUS$19.00
- Main CourseUS$29.00
Gnocchi con Pomodoro e Mozzarella
House made Gnocchi with Tuscan sauce and Mozzarella
- AppetizerUS$21.00
- Main CourseUS$30.00
Taglierini alla Panna TartufataUS$21.00
House made Taglierini pasta with creamy truffle sauce
Risotto con Gamberi, Cozze, Cappesante e Zucchine
Risotto with Fresh Shrimp, Mussels, Scallops and Zucchini
- AppetizerUS$28.00
- MainUS$36.00
Linguine allo Scoglio con Aragosta, Gamberi e Cappesante
Linguine pasta with fresh Maine Lobster, Shrimp and Scallops sautéed with shallots, parsley in an evoo white wine sauce
- Main CourseUS$40.00
Farfalle alla Polpa di Granchio Gigante
Bow tie pasta with Jumbo Lump Crab Meat (5 oz) in a white wine evoo sauce with diced tomatoes
- Main OnlyUS$49.00
Our Signature Secondi Piatti (Main Courses)
Chef Sandro Oven Roasted Tuscan ChickenUS$28.00
The Betti Family Oven Roasted Chicken Recipe at its best. Free range chicken marinated with evoo and Tuscan herbs. Best roasted chicken you could ever eat
Salmone alla LivorneseUS$30.00
Salmon sautéed with cherry tomatoes, olives & capers
Petto di Pollo Arrosto PiccanteUS$30.00
Flash roasted free range light spicy double chicken breast, fresh veggie mix garnish
Tonno alla Griglia con Tartufata di Nero EstivoUS$42.00
Tuna steak, grilled to liking, topped with black truffle sauce, fresh veggie mix garnish
Carrè d'Agnello al Forno alla ToscanaUS$40.00
Tuscan Oven Roasted Rack of Lamb seasoned with Sage & Rosemary
Filetto di Spigola del Pacifico al Forno con VerdureUS$42.00
Oven roasted filet of Chilean Sea Bass, fresh veggie mix garnish
Filetto di Manzo alla Griglia
Prime Beef 8 oz. grilled Center Cut Filet
- Market
Tagliata di Manzo Piedmontese alla Griglia con Rucola
Grilled Piedmontese Ribeye 14 oz Steak, sliced atop arugula lettuce
- Market
Lombatina di Vitella all GrigliaUS$48.00
Best Veal Chop in the City bone in Chop, perfectly trimmed and grilled
Ossobuco alla ToscanaUS$48.00
Centre cut 3" Veal shank braised in the traditional Tuscan way
Tartufo NeroUS$14.00
Add Black Truffle (thin slices cured in evoo) to any of the dishes above
Swordfish and Mediterranean Branzino Specials
Only offered when we get top quality Swordfish and Mediterranean Branzino. Ask your server if it is available
Branzino del Mediterraneo al Forno (Leggermente Piccante) Con CapperiUS$49.00
Mediterranean Branzino (whole fish 700 grams) oven roasted, lightly spicy, topped with capers
Pesce Spada alla Griglia con Salsa di Olive e CapperiUS$39.00
Grilled Swordfish, with Italian olives & capers sauce (on the side)
Contorni - Sides
Broccoli SaltatiUS$12.00
Broccoli sautéed with Tuscan evoo and Vidalia onions
Verdure Miste SaltateUS$12.00
Seasonal Veggie sautéed with Tuscan evoo and Vidalia onions
Patate al Forno con Salvia e RosmarinoUS$9.00
Oven roasted sage & rosemary potatoes
Insalata con Rucola e Misto Campo, Olio E.V. Toscano e BalsamicoUS$9.00
Salad with arugula and mixed field greens, Tuscan evoo & aged balsamic
Asparagi al Vapore con EVOO ToscanoUS$13.00
Steamed asparagus with Tuscan evoo
Spinaci Saltati con Olio EV e Cipolle VidaliaUS$13.00
Spinach, sautéed with evoo and Vidalia onions
Lenticchie Italiane In UmidoUS$12.00
Braised organic Italian Lentils
Extras
Lobster Sauteed, White Wine EVOO SauceUS$29.00
Pomarola Tuscan Tomato SauceUS$14.00
Alfredo SauceUS$16.00
BroccoliUS$10.00
added to pasta sauces
SpinachUS$10.00
added to pasta sauces
Grilled Chicken BreastUS$15.00
Shrimp In a White Wine EVOO SauceUS$19.00
Grilled Salmon FiletUS$22.00
Dolci, Frutta e Formaggi
Gelato alla MandorlaUS$8.00
Antica's famous Almond gelato
Mousse al CioccolatoUS$8.00
Chocolate mousse
Fragole con PannaUS$8.00
Strawberries with house made whipped cream
Panna Cotta con Salsa ai Frutti di BoscoUS$8.00
Fresh cream pudding with wild berry sauce
Torta della NonnaUS$8.00
The delicious Florentine grandmother's cake stuffed with custard cream.
Cannoli con Crema PasticceraUS$8.00
Cannoli stuffed with house made Tuscan Pasticcera cream
Torta del NonnoUS$8.00
The delicious Florentine grandpa's cake stuffed with chocolate cream
Semifreddo al TorroneUS$8.00
Nougat Ice Cream cake
Parmigiano ReggianoUS$9.00
Parmigiano Reggiano: simply the best Italian cheese
Pecorino ToscanoUS$9.00
Pecorino: the traditional sheep's milk cheese from Tuscany
EspressoUS$4.00
CappuccinoUS$5.00
Vegan & Vegetarian
Our Signature Antipasti - Appetizers
Bruschette con Pomodori Freschi e BasilicoUS$10.00
Bruschetta with fresh tomatoes, basil, and extra virgin olive oil
Insalata di MarcoUS$13.00
Owners favorite Salad: Arugula, green cabbage, cherry tomatoes, olives, capers, green beans, cucumbers, evoo & whole grain mustard
Insalata con Rucola e Parmigiano ReggianoUS$14.00
Salad with arugula lettuce, Parmigiano Reggiano cheese, and evoo dressing
Caprese: Mozzarella di Bufala, Pomodori Rucola Olio Ev ToscanoUS$14.00
Caprese salad: Italian buffalo milk mozzarella, flown from Italy, vine ripe tomatoes, arugula, evoo dressing
Spaghetti al Pomodoro
Spaghetti with Tuscan tomato sauce
- AppetizerUS$16.00
Our Signature Primi Piatti
Risotto Agli Asparagi
Risotto with asparagus
- Main CourseUS$28.00
Rigatoni All'arrabbiata (Marco's Favorite Pasta)
Rigatoni with classic Arrabbiata spicy tomato sauce
- Main CourseUS$23.00
Ravioli alla Pomarola di Mamma Rosanna
Spinach and Ricotta Ravioli with Mamma Rosanna Betti Tuscan tomato sauce
- Main CourseUS$23.00
Gnocchi alla Pomarola di Mamma Rosanna
Spinach and Ricotta Ravioli with Mamma Rosanna Betti Tuscan tomato sauce
- Main CourseUS$28.00
Gnocchi con Pomodoro e Mozzarella
House made Gnocchi with Tuscan sauce and Mozzarella
- AppetizerUS$21.00
- Main CourseUS$31.00
Taglierini alla Panna Tartufata
House made Taglierini pasta with creamy truffle sauce
- AppetizerUS$21.00
- Main CourseUS$31.00
Contorni - Side Dishes (Vegan & Vegetarian)
Broccoli SaltatiUS$12.00
Broccoli sautéed with Tuscan evoo and Vidalia onions
Verdure Miste SaltateUS$12.00
Sauteed mixed Seasonal Veggie
Patate al Forno con Salvia e RosmarinoUS$8.00
Oven roasted sage & rosemary potatoes
Insalata con Rucola e Misto Campo, Olio E.V. Toscano e BalsamicoUS$8.00
Salad with mixed field greens, Tuscan evoo & aged balsamic
Asparagi al Vapore con EVOO ToscanoUS$13.00
Steamed asparagus with Tuscan evoo
Spinaci Saltati con Olio EV Toscano e Cipolle VidaliaUS$13.00
Spinach, sautéed with Tuscan evoo and Vidalia onions
Italian Mineral Water
PannaUS$5.00
Still 1 liter glass bottle
San PellegrinoUS$5.00
Sparkling 1 liter glass bottle
Mexican Mineral Water
Topo ChicoUS$6.00
Sparkling 0.750 liter glass bottle
What 1,785 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.6Ambience
- 4.5Value
Noise • Moderate
Diners' Choice Awards
Atlanta / Georgia
Notable Wine List
Atlanta / Georgia
Romance
Atlanta / Georgia
Italian
Atlanta
Notable Wine List
Atlanta
Romance
Atlanta
Italian
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Safety precautions
Cleaning & sanitising
- Surfaces sanitised between seatings
- Digital, disposable or sanitised menu provided
- Sealed or wrapped utensils used
- Common areas deep-cleaned daily
- Sanitiser or wipes provided for customers
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waiting staff wear masks
Screening
- Sick staff prohibited in the workplace
FAQs
Antica Posta does offer delivery in partnership with Postmates and Uber Eats. Antica Posta also offers takeout which you can order by calling the restaurant at (404) 262-7112.
Antica Posta is rated 4.8 stars by 1785 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
Takeaway
(404) 262-7112Delivery
519 East Paces Ferry Road Atlanta, GA 30305
Dining areas
Additional information
- Cross Street
Piedmont Rd and Peachtree Rd
- Area
Buckhead
- Hours of Operation
Dinner Mon 4:00 pm–12:00 am Tue–Thu 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm Sun 5:00 pm–9:00 pm
- Cuisines
Italian
- Dining style
Fine Dining
- Dress Code
Smart Casual
- Parking Details
Valet also available.
- Public Transit
Marta - Lindbergh and Buckhead
- Payment Options
AMEX, Diners Club, Discover, MasterCard, Visa
- Executive Chef
Alessandro Betti
- Additional
Gluten-free Options, Patio/Outdoor Dining
- Website
- Phone number
(404) 262-7112
- Catering
4 Private Dining Rooms + Full Service Outside Catering Available
- Private party facilities
Antica Posta offers quintessential Tuscan cooking. Open nightly for dinner, the exhibition kitchen features Tuscan specialties, signature meat and fish dishes, homemade pastas and breads, and delicious appetizers. Antica Posta's cozy dining rooms and elegant Bar and Lounge beckon diners to experie
- Private party contact
Marco Betti: (404) 262-7112