A minimum of two courses per person applies, as stated in your booking confirmation. All dishes may contain allergens. Please let your server know if you have any severe allergies or intolerances. Despite efforts to prevent cross-contaminations, we do use allergens in our kitchens & any of our dishes may contain traces of allergens. Our menus are sample menus & are subject to change. Prices are indicated in GBP (£). All prices include VAT at the current rate. A 15% discretionary service charge will be added to the final bill. v = vegetarian ve = vegan
For the Table
Sourdough & Ampersand Cultured Butter£8.50
Nocellara Olives£6.50
Starters
Burrata & Honey Balsamic Fig£18.00
Sunflower seed pesto, honey glazed fig, datterino tomatoes & marjoram
Jerusalem Artichoke Velouté£15.00
Black truffle, crisp crones & hazelnut oil
Poached Portland Crab£26.00
Salad of crab dressed with chilli & finger lime, Brown crab & pineapple purée, aromatic crab jelly
Grilled & Glazed Octopus£27.00
Cod roe emulsion, tomato & fennel salsa
Cotswold White Chicken Terrine£19.00
Confit thigh, smoked & poached breast, pickled trompette mushrooms, mushroom ketchup, served with toasted Stout bread
Dry-aged Irish Beef Carpaccio£22.00
Wild rocket, 36-month aged Parmesan cheese, preserved tomatoes, mature beef fat dressing
Mains
Roast Cauliflower Steak£28.00
Marinated & roasted cauliflower with a light shallot & sherry vinaigrette, roasted pumpkin purée, pomegranate, pickled beetroot, crispy cauliflower & braised puy lentils
Sweetcorn & Mushroom Spelt Risotto£35.00
Black garlic, salted corn butter
Roasted Wild Halibut£58.00
Braised leeks, Irish seaweed relish & fish roe velouté
Wild Cornish Sea Bass£54.00
Roasted violet artichoke & courgettes, yellow courgette purée, black olive crumb, sauce vierge
Merrifield Farm Duck Breast£49.00
Blackberries, celeriac purée, rainbow chard & orange glazed chicory
Herefordshire Dry-aged Beef Fillet£63.00
Mushroom purée, potato rosti, aged beef fat Béarnaise & shallot-herb salad
Roasted Loin of Cornish Lamb£55.00
Braised shoulder, English peas & broad beans, preserved tomatoes, salsa verde & lamb jus gras
To Share
Thermidor Style Surf ‘n Turf£180.00
Whole lobster, 200g Freedom Hills Wagyu for two, Bearnaise sauce, herb & pickled onion salad
Grilled Hertfordshire Ribeye Chop£140.00
Dry aged 800g ribeye chop grilled for two, roasted Maitake mushrooms, beef fat Béarnaise sauce
Sides
Tenderstem Broccoli£12.00
Seaweed emulsion
Heritage Carrots£10.00
Orange gel, savoury granola, coriander
Cauliflower Cheese£13.00
Mature cheddar
Baby Gem Caesar Salad£9.00
Parmesan, crispy chicken skin, croutons
- 2 pcs£0.00
Mashed Potatoes£10.00
Chive
Fries£9.00