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Delicious brunch offerings. Great service and nice ambience! MoreOpenTable Diner -
Diners' Choice Winners: Best Overall
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We stayed at the Inn for a night to celebrate a birthday. The Inn is lovely; well cared for, country-cozy, beautiful grounds, and wonderful staff. The restaurant was quiet, filled with other guests and one private party. The ambiance is what you'd expect at a country inn. The 2 small dining rooms had stone fireplaces, flowers on the tables, soft music. Watercolors of local sight and towns graced the walls. My husband and I both had one of two dinner specials- a " Surf and turf" of Alaskan halibut and pork tenderloin, with a berry salsa.This was accompanied by a succotash of corn, tomatoes, and okra. A deep fried jalapeño risotto cake was also on our plates. A lot of different flavors, but it worked, and was delicious. I started my meal with a peach and goat cheese cold soup; my husband had the warm spinach sales. Both were excellent. Dessert was a (big!!!!) dish of homemade peach-blueberr ice cream. Superb! We shared a bottle of excellent Italian wine, from their very good wine list. The next morning, at the complimentary breakfast for Inn guests, we had terrific eggs and bacon, and a French toast casserole that was out of this world. Yo go to a small, country inn to relax and get away from it all. Having a restaurant that would be a destination in itself is a plus. If you live in Georgia, North or South Carolina, or anywhere really, make time to stay at this charming inn. MoreOpenTable Diner -
New to OpenTable
Atlanta restaurants that recently joined the OpenTable network
b.142 Bar & Lounge -- the ultimate hybrid lounge, providing a uniquely transitional entertaining atmosphere, recognized to impress the most refined professionals as well as the most sophisticated evening and weekend celebrators. The b.142 experience is created to fill a void creating an atmosphere that is inviting and comfortable representing premium cocktails and wine, an one of a kind approach to Hookah and a new age culinary experience. That’s not it… the b.142 live stage will offer some of the most talented, cutting edge, diverse entertainment offerings the city has seen in a bar/lounge atmosphere.More
Bare Bones is a classic steakhouse. We are located in the Bona Allen building in downtown Buford, Ga. You will experience the feel of the old saddlery and harness making shops that once occupied this space. We have a traditional restaurant and bar and also offer a comfortable lounge and additional space.More
"Our name is pronounced the way that our food tastes"
Soyumi is now accepting reservations for our pre-opening dates! Starting Aug 8 - Aug 22, we will be open from 5 o'clock to 9 o'clock for reservations only! Our team has been working around to clock to bring you something that tastes out of this world! Be one of the first to experience Soyumi by reserving your table today!More
While Coca-Cola may have put Atlanta on the nation’s culinary map (as the city plays home to its headquarters), Atlanta is known for far more than America’s favorite soda. Once a bit conservative in flavor, the city has recently undergone a creative renaissance with food at the helm, catapulting Southern soul food into new light, with fingerlicking barbecue, collards, and cornbread as its heart. But Southern food isn’t that simple—influence of European immigrants at the turn of the century, as well as the history of enslaved Africans and their descendents, and more recent waves of Asian, Latin American, and Middle Eastern immigration have defined a broader southern culture, which you can now taste all over Atlanta. Whether it’s reinterpreted omakase, nose-to-tail, or a bagel with shmear, local cuisine suggests that Atlanta just may be the South’s new foodie capital.