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Diners' Choice Winners: Best Overall
Atlanta's best restaurants based upon thousands of OpenTable diner reviews
My husband and I walked around the zoo and then down to Mediterreanea for brunch; we were pleased with the variety on the menu, but dinners looked even more amazing so we plan to go back again! Delicious, extraordinary food combinations that really tasted great. I had the artichoke bean cakes on a lovely salad, so fresh! My husband enjoyed all the flavors of the breakfast sampler. MoreOpenTable Diner -
What a treat. I went for a business lunch and was more than surprised to enjoy the food, service and deco. The chef came to our table and personally greeted us. Thanks. Look forward to my next visit. We shared pineapple chicken, shrimp pad thai and a curry dish. A++ MoreOpenTable Diner -
New to OpenTable
Atlanta restaurants that recently joined the OpenTable network
C. Ellet's steakhouse, a collaboration from Sommelier Gina Hopkins &; Chef Linton Hopkins with Chef Damon Wise & Pastry Chef Jen Yee, offers guests an outstanding, refined steakhouse dining experience. Guests can choose to dine in our vibrant club room & patio area, which offer a made-from-scratch cocktail bar and extensive bourbon & whisk(e)y collection alongside chef-built sandwiches, a full shellfish menu & more. Our wine list, which includes the best selection of Napa Valley wines in the state, along with the desserts will keep you coming back. All of our experiences are grounded in one of the most extensive and innovative steak menus in the country, with over 17 cuts from 9 different farms, cooked in cast irons skillets.
We are open 7 days a week for lunch and dinner. Our new brunch service begins Easter weekend, kicking off Saturdays and Sundays full of DIY Bloody Marys, New Orleans inspired egg dishes, and the best steakhouse burger in America. We look forward to serving you.More
C. Ellet's steakhouse, a collaboration from Sommelier Gina Hopkins & Chef Linton Hopkins with Chef Damon Wise & Pastry Chef Jen Yee, offers guests an outstanding, refined steakhouse dining experience. Elect to dine in our main dining room for a contemporary experience built around classic steakhouse offerings including our full steak menu, fresh seafood, locally sourced organic seasonal vegetables & signatures like our steak tartare and Caesar salad, both built tableside. Our wine list, which includes the best selection of Napa Valley wines in the state, along with the desserts will keep you coming back. No matter which way you decide to go, all of our experiences are grounded in one of the most extensive and innovative steak menus in the country, with over 17 cuts from 9 different farms, cooked in cast irons skillets with cracked black pepper sourced from Cambodia. There isn't a better steak to be found anywhere.
We are open 7 days a week for dinner. We look forward to serving you.More
Classic Indian cuisine. Perfect place to enjoy a relaxing dinner with friends or family. We offer healthy authentic entrees, made fresh with high quality ingredients. We provide excellent dining service to meet and exceed our guest's expectations. We will do everything possible to accommodate your dietary needs.More
Punch Bowl Social cultivates an eclectic approach to the new concept of eat-ertainment. In a design-forward environment described as "dirty modern," Punch Bowl Social effectively combines a diner-inspired scratch-kitchen, craft beverages, and classic parlor-style entertainment.
Punch Bowl Social's kitchen, led by culinary partner Chef Hugh Acheson, serves brunch, breakfast, lunch, dinner and late-night snacks that will quickly remind you why he's a James Beard Award Winning Celebrity Chef and cookbook author.
Interested in elevating your weeknight happy hour? Punch Bowl Social's mixologists focus on serving up well-balanced craft beverages.
Our scratch-food and craft beverages are perfectly complemented by a generous selection of old school arcade games and entertainment that make us a true #unicorn when it comes to having an authentic, customizable experience. More
While Coca-Cola may have put Atlanta on the nation’s culinary map (as the city plays home to its headquarters), Atlanta is known for far more than America’s favorite soda. Once a bit conservative in flavor, the city has recently undergone a creative renaissance with food at the helm, catapulting Southern soul food into new light, with fingerlicking barbecue, collards, and cornbread as its heart. But Southern food isn’t that simple—influence of European immigrants at the turn of the century, as well as the history of enslaved Africans and their descendents, and more recent waves of Asian, Latin American, and Middle Eastern immigration have defined a broader southern culture, which you can now taste all over Atlanta. Whether it’s reinterpreted omakase, nose-to-tail, or a bagel with shmear, local cuisine suggests that Atlanta just may be the South’s new foodie capital.