Atlanta Restaurants

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A photo of AG, Modern Bar and Steakhouse restaurant
1. AG, Modern Bar and Steakhouse
4.4
Awesome(457)
  • $$$$
  • Steakhouse
  • Downtown
Booked 19 times today

celebrate my birthday dinner at the AG every year. Always a great experience!

A photo of Murphy's restaurant
2. Murphy's
4.7
Exceptional(3097)
  • $$$$
  • American
  • Virginia Highland
Booked 36 times today

This was my first visit to the Highland's and Murphy's. Bar was intimate and a good place to hang out until our table was ready. Food had a good southern bent --- but even those who don't prefer Southern style had good options. Definitely would go back.

A photo of Rowdy Tiger restaurant
3. Rowdy Tiger
4.1
Excellent(279)
  • $$$$
  • American
  • Midtown
Booked 12 times today

Our group had a wonderful dinner and our waitress was top notch! Everything we ordered was yummy with large portions. We will definitely be back!

A photo of Bones restaurant
4. Bones
4.8
Exceptional(7635)
  • $$$$
  • Steak
  • Buckhead
Booked 63 times today

I love Bones! My all time favorite restaurant!

A photo of Blue Ridge Grill restaurant
5. Blue Ridge Grill
4.8
Exceptional(3695)
  • $$$$
  • American
  • Buckhead
Booked 45 times today

Never disappoints! Excellent service for a party of 11 and delicious food every time.

Discover Atlanta

While Coca-Cola may have put Atlanta on the nation’s culinary map (as the city plays home to its headquarters), Atlanta is known for far more than America’s favorite soda. Once a bit conservative in flavor, the city has recently undergone a creative renaissance with food at the helm, catapulting Southern soul food into new light, with barbecue, collards, and cornbread as its heart. But Southern food isn’t that simple—influence of European immigrants at the turn of the century, as well as the African-American influence, and more recent waves of Asian, Latin American, and Middle Eastern immigration have defined a broader southern culture, which you can now taste all over Atlanta. Whether it’s reinterpreted omakase, nose-to-tail, or a bagel with shmear, local cuisine suggests that Atlanta just may be the South’s new foodie capital.

While Coca-Cola may have put Atlanta on the nation’s culinary map (as the city plays home to its headquarters), Atlanta is known for far more than America’s favorite soda. Once a bit conservative in flavor, the city has recently undergone a creative renaissance with food at the helm, catapulting Southern soul food into new light, with barbecue, collards, and cornbread as its heart. But Southern food isn’t that simple—influence of European immigrants at the turn of the century, as well as the African-American influence, and more recent waves of Asian, Latin American, and Middle Eastern immigration have defined a broader southern culture, which you can now taste all over Atlanta. Whether it’s reinterpreted omakase, nose-to-tail, or a bagel with shmear, local cuisine suggests that Atlanta just may be the South’s new foodie capital.

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