Earn Free Meals Faster with Bonus Points
Atlanta's most booked Bonus Point tables
Special offers at top restaurants in Atlanta
Enjoy great restaurant specials, set menus, and more
Wow! What an incredible meal. I started with Night in Navarre mezcal cocktail which was perfect. We were treated to some delicious sparking Spanish white to get mouth watering. The polpo so tender. The atun delicious. Cana klasokoa, smoked salmon, foir gras, shoshito peppers, veal cheek. On man I feel I literally could have had one of everything. Next time definitely going for that chuleton and pescado! Ryan was our server and service was phenomenal. It was our first time and everyone really enjoyed themselves. MoreOpenTable Diner -
My son (high school senior, foodie) and I went to Iberian Pig for dinner while visiting colleges in Atlanta. The food was excellent. We went to another great restaurant the night before and we both agreed that the Iberian Pig was even better. Also, my son went on a school trip to Spain this year and he said the food at Iberian Pig was authentic. I had some wine with dinner that was quite good. We both liked the atmosphere (although I am more into atmosphere, he was just riveted by the food). The service was timely but not obtrusive. It was a little pricey but well worth it; our bill with a 20% tip was $130, which I felt very good about. MoreOpenTable Diner -
Diners' Choice Winners: Best Overall
Atlanta's best restaurants based upon thousands of OpenTable diner reviews
New to OpenTable
Atlanta restaurants that recently joined the OpenTable network
Jimmy’s Tequila & Carnes started as a vision. This vision was inspired by the many different cultural experiences my family and I have experienced throughout our lifetime. We are a family owned and operated business which strongly believes in family core values. We believe in creating relationships that will touch lives for years to come. At Jimmy’s we promote the term “team concept” with our employees while our operations speak loudly of our customer service. We are not in the restaurant industry, we are in the service industry. We here at Jimmy’s Tequila hope you will enjoy your experience in dining with us and we hope you will try one of our many Tequilas we have to offer. More
Red Lobster welcomes you by offering PRIORITY SEATING to reduce your wait time in the restaurant, so you can spend more time doing the things you love. Or, come enjoy a drink at our bar and a Tasting Plate while you wait. Red Lobster is the world's largest and most loved seafood restaurant company, offering high quality, freshly-prepared seafood, sourced in a way that is traceable, sustainable and responsible. We offer lunch and dinner daily, featuring classics like our Ultimate Feast®, Garlic Shrimp Scampi and Parrot Isle Jumbo Coconut Shrimp, and feature limited time flavors and preparations during events like Lobsterfest®, Crabfest® and Endless Shrimp®. And, who can resist our famous warm and cheesy Cheddar Bay Biscuits®? To learn more visit www.redlobster.comMore
Our mission is simple: to offer a delicious and honest international experience so that you can travel the world without leaving town.
The Taste Bar showcases recipes from Harry's childhood, those popular during his TV shows and those he learned while immersing himself in the countries he has traveled. Come travel with us and bring some friends. No trip is ever the same!
Fall/Winter Menu- A Celebration of Comfort Bar FoodMore
While Coca-Cola may have put Atlanta on the nation’s culinary map (as the city plays home to its headquarters), Atlanta is known for far more than America’s favorite soda. Once a bit conservative in flavor, the city has recently undergone a creative renaissance with food at the helm, catapulting Southern soul food into new light, with barbecue, collards, and cornbread as its heart. But Southern food isn’t that simple—influence of European immigrants at the turn of the century, as well as the African-American influence, and more recent waves of Asian, Latin American, and Middle Eastern immigration have defined a broader southern culture, which you can now taste all over Atlanta. Whether it’s reinterpreted omakase, nose-to-tail, or a bagel with shmear, local cuisine suggests that Atlanta just may be the South’s new foodie capital.