Baltimore Restaurants

Welcome to ASAHI SUSHI Fells Point!! We look forward to having you!More

Sniff, Swirl, and Sip your way through top-rated wine and irresistible Italian food in a stylish, yet casual dining room and expansive bar.

Serving authentic Italian dishes with an extensive wine list in addition to a self-serve wine system allowing guests to sample a variety of wines.

Our story goes way back to the streets just outside of Naples, Italy. It is there that partners Gennaro and Ivano were infused with the skills for creative-yet-classic preparation and craftsmanship of a great Italian meal; and an overall experience that leaves you happy and content.

Join us for an exceptional dining experience reminiscent of the stylish eateries and wine bars of Italy.More

Authentic Italian Cuisine that is made from scratch to order, Pizza's are served pipping hot and hand tossed with fresh dough made every day.More

Waterfront Dining Downtown Annapolis
Now Open for Lunch, Dinner & Sunday Brunch. More

Chef / Proprietor Tracey Greenleaf is known for her culinary skills and her exceptionally high standards. She has worked in a collection of restaurants that helped set a new paradigm within the hospitality profession. Greenleaf began her culinary career at a young age, learning from her grandmother in Ohio. She relocated to Baltimore, her hometown in 2006, where she worked in several great restaurants including PF Changs, McCormick & Schmick's and Sotto Sopra with the guidance of Riccardo Bosio. In 2009, with a major in economics and a minor in hospitality management she began to learn exactly in depth of how far humility, integrity, passion and respect could take you. In 2013, Greenleaf accepted the opportunity of a lifetime to join Michael Mina's Mina Group as a chef working under the direction of Zachary Mills at Wit & Wisdom, located in Baltimore’s Harbor East inside Four Seasons Hotel Baltimore. More