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This was an excellent dining experience. All six of us celebrating a special birthday truly enjoyed our meal. It was expensive but I think you could go there and spend less . I am told in spring and summer they have a nice patio for dining outdoors. We had great food , good conversations (no rushing) and a lovely atmosphere. We will go again! MoreOpenTable Diner -
This hidden Towson gem is perfect for indulging in great food-skillfully prepared. It's perfect for a couple who want to celebrate a special occasion without hurrying off to another event. Take time to learn how to find it (hidden in plain site off the beaten path). Kudos to the head chef and wait-staff. Bob & Betty MoreOpenTable Diner -
Diners' Choice Winners: Best Overall
Baltimore's best restaurants based upon thousands of OpenTable diner reviews
We had an excellent time celebrating our anniversary at Charleston. The service is impeccable and the food is to die for. We felt pampered from the moment we walked in the door. The attention paid to detail is unbeatable. While expensive, it’s a great place to go for a special occasion. MoreOpenTable Diner -
Had some family and friends staying with me on a Monday night and looking for a place to eat only to find that just about every restaurant (other than some fast food places) in the area are closed on Monday's. I had heard good things about Pope's Tavern and while I'm in Easton, Oxford isn't that far and was pleased to find that they are pretty much the only place open on a Monday night! Well, I'm so glad it was open because it was a wonderful experience from the ambiance, the service and the food. We all had different things so we got to taste a few items and each one was well prepared and really delicious. We enjoyed that casual atmosphere and the friendliness of everyone who works there from the server to the owner/chef. It was a wonderful treat and not only will I be back, I'll be sure to recommend this place. MoreOpenTable Diner -
New to OpenTable
Baltimore restaurants that recently joined the OpenTable network
Fiery, internationally renowned chef Gordon Ramsay brings his famous hit dishes in an exceptional fine dining atmosphere to Baltimore with the opening of Gordon Ramsay Steak. Enjoy the chic, swinging London ambiance between bites of locally-influenced entrees and delicious handcrafted cocktails mixed to perfection, such as The Bee's Bollocks. Featuring a ceiling splashed with the Union Jack Flag, the contemporary steakhouse includes a bar and intimate dining area. Ramsay’s cuts of prime beef are aged to perfection under a dry aging program directed by our team of culinary experts. Everything from steaks to fish to chops are tender slices of heaven, especially when paired with our signature Seafood Tower. Dig into his iconic Beef Wellington, or opt for a 32-ounce royal long-bone chop accompanied by decadent toffee pudding dessert. At this posh Baltimore steakhouse, no detail is left untouched. Even the bread basket is to die for.More
Permission to come aboard has been granted! Prepare for a bounty of good food and drink at Mutiny-Pirate Bar and Island Grille. Mutiny-Pirate Bar and Island Grille features a relaxing laid back atmosphere in which one can enjoy Caribbean barbecue and one of the largest selections of island rum in Maryland. The Bar and Grille offers fabulous foods, an ocean full of beverages and the friendliest crew on the high seas. Under the watchful eye of the Captain, there are plenty of good times and laughter as he steers the ship toward fair winds and the carefree life of a pirate. If ye be lookin for adventure, then come aboard. MUTINY awaits!More
SAME AS DOWNTOWN, BUT DIFFERENT!
Nacho Mama’s originally began over 24 years ago with a concept that quickly became a Baltimore
Our Founding Father, Patrick “Scunny” McCusker opened on a shoestring budget. He had a genuine
heart for the restaurant business and natural way of making people feel one of a kind.
Our proud story is simple to tell… “A Crazy Irishman Opens a Mexican Restaurant in a Polish
Neighborhood”… And the rest is history. We proudly continue this spirit year for year.
Nacho Mama’s is known for an atmosphere that represents an “All Things Baltimore” theme.
Ask us what is our favorite beer?
We’ll shout … Natty Boh, Hon!
Ask us about the football player that will be in our hearts forever?
Johnny U, Baby!
Ask us the best way to serve a Margarita?
In a Hubcap, of course!
Our food is always Tex-Mex with a Maryland twist, otherwise known as MD-Mex with jumbo size portions.
There is perhaps no better place from which to watch Fourth of July fireworks than Baltimore’s Inner Harbor, dotted with restaurants offering Maryland blue clams, doused in spicy Old Bay seasoning and ready for shucking (not to mention exceptional crab cakes and other local seafood.) An historic city known for its colonial architecture and music halls, Baltimore’s food scene draws on rich tradition with an innovative spin. Keep your eyes peeled for lake trout and scrapple (a brick of pork “scraps”—can be delicious grilled, but probably worth avoiding if you find it dubious), and explore posh Federal Hill and Harbor East for burgeoning restaurant scenes and nightlife.