Baltimore Restaurants

Food was amazing, but very expensive. We waited an incredibly long time for it and for our check. If you pay this much, you expect the service to be on point.

Great experience and loved our server John. He was very attentive and provided excellent customer service! We came to Loch Bar to celebrate my mother’s 62nd birthday and left fulfilled! Thank you to our waiter John and the nice manager who came by to check on us as well outside!

Azumi he never misses for me. We brought some friends for dinner and they absolutely loved it. Our Server Valeria was awesome and definitely added to the great experience. Get the azumi house salad, seaweed salad, Australian Wagyu, steak, wagyu fried rice, and leave room for the desserts. And you can always expect bumping music.

Everything was absolutely spectacular! We started with the calamari, which was a delightful rendition with sautéed calamari, pinenuts, and more. For the primi, we savored the squid ink pasta and a special pasta dish featuring spaghetti and swordfish. Both were divine. As for the Secondi, we indulged in the smoked duck and lamb neck, which added another layer of flavors to our feast. One standout was the order of Belzoni, an Italian version of an old-fashioned cocktail, which was dangerously smooth. Our server, Jorge, was incredibly knowledgeable and friendly, providing us with excellent recommendations throughout the evening. We opted to sit outside on the patio and were met with a great ambiance and delightful music. The noise level was just right, allowing for a cozy atmosphere while still being able to hear the conversations at our table. This wasn’t our first time at Tagliata, and it certainly won’t be our last.

Food is good but rather overpriced. Also, many appetizers come in entree portions which is not obvious at the beginning. Servers should inform customers about that.