Baltimore Restaurants

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Tapas / Small Plates | Fells Point
Twist Fells Point BYOB
Mediterranean | Fells Point
Points South Latin Kitchen
Latin American | Fells Point
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Baltimore's most booked Bonus Point Tables
812 reviews
Italian | Hampden, Baltimore

Chicken was a bit overcooked but overall excellent on all counts, especially the service! More

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Roy's BaltimoreRoy's Baltimore
1658 reviews
Seafood | Harbor East, Baltimore

Excellent! We really enjoyed the food. They were a bit late to seat us but comped our starters as an apology. Nice! Food fresh and delicious. Chocolate cake amazing. Only complaint was the noise level and that's prob because there was a large group next to us. More

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McCormick & Schmick's Seafood - BaltimoreMcCormick & Schmick's Seafood - Baltimore
3579 reviews
Seafood | Downtown, Baltimore

It was a delicious meal and excellent service. I loved looking out on the harbor. More

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La Tavola - BaltimoreLa Tavola - Baltimore
1323 reviews
Italian | Little Italy, Baltimore

We have fined at La Tavola on several occasions and food and service are always very good. More

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1365 reviews
Contemporary American | Towson, Baltimore Suburbs

Great menu, quality meal and great service. Good atmosphere More

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Diners' Choice Winners: Best Overall

Baltimore's best restaurants based upon thousands of OpenTable diner reviews
Paul's Homewood Cafe1. Paul's Homewood Cafe
521 reviews
American | Annapolis, Greater Annapolis

Always great food, reasonable price, friendly staff and easy atmosphere with white table cloths and can't beat it. More

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Charleston2. Charleston
3119 reviews
American | Harbor East, Baltimore

Very enjoyable experience. Creative menu with lots of options. Waiter did a great job with suggestions. The service was attentive and friendly. More

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Ida B's Table3. Ida B's Table
29 reviews
Regional American (Southern) | Downtown, Baltimore

We visited Ida B.'s twice in one week! Same excellent service, same delicious food each time! Can't wait to return for those yummy biscuits and Herb and Soul Rolls! More

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Linwoods4. Linwoods
2280 reviews
Contemporary American | Owings Mills, Baltimore Suburbs

The waitress was friendly and efficient. The food arrived in an efficient manner, but yet not rushed. Overall the food was great. I had ordered a burger medium rare which arrived more rare then medium rare. However, overall, the night out was pleasing. More

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The Capital Grille - Baltimore5. The Capital Grille - Baltimore
2166 reviews
Steakhouse | Downtown, Baltimore

Awesome experience. We will come back! Everything was wonderful from the food to the service. More

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New to OpenTable

Baltimore restaurants that recently joined the OpenTable network
Ida B's TableIda B's Table
Regional American (Southern) | Downtown, Baltimore

Ida B’s Table is a modern soul food restaurant with four distinct areas for guests to enjoy: the bar, the parlor, the drawing room, and the main dining room. The restaurant serves breakfast, lunch, and small plates during happy hour on the weekdays. Weekend service extends from brunch through dinner.More

Iron Rooster - McHenry RowIron Rooster - McHenry Row
Breakfast | Locust Point, Baltimore


Whether you’re looking for breakfast all day, lunch, supper or drinks, at Iron Rooster you’ll find a new twist on traditional comfort food, legendary hospitality, and a real sense of community. Reservations are for main dining room only. We do not accept reservations for the patio or the bar area.More

Rye Street TavernRye Street Tavern
American | Port Covington, Baltimore

Rye Street Tavern is Chef Andrew Carmellini and NoHo Hospitality Group’s newest American restaurant located in Baltimore’s Port Covington neighborhood, adjacent to the Sagamore Spirit Distillery.

Rye Street Tavern is a tribute to Baltimore’s mid-Atlantic roots, and the city’s industrial era that was fueled by neighborhood taverns and Chesapeake comfort cuisine. Chef Carmellini’s menu features locally-grown ingredients, farm-raised meats including his famous fried chicken, sustainable seafood and raw bar, and plenty of Maryland crab. Rye Street Tavern proudly specializes in serving American spirits, craft beers and wines, with an emphasis on rye whiskey and Maryland’s distilling heritage.More

The CharlesThe Charles
American | Federal Hill, Baltimore

The Charles, Baltimore’s newest dining destination, located in the heart of Federal Hill is set to open Fall 2017. The 1900’s building has been transformed into a modern industrial space featuring elegant banquette seating with two levels of open space meant to encourage socializing. The upscale, yet approachable menu will be released later this Summer.More

Vida Taco Bar - Severna ParkVida Taco Bar - Severna Park
Mexican / Southwestern | Annapolis, Greater Annapolis

Fresh Squeezed Margaritas and Farm Fresh tacos in a fun, lively atmosphere. Locations in Annapolis and Severna Park.More

Discover Baltimore

There is perhaps no better place from which to watch Fourth of July fireworks than Baltimore’s Inner Harbor, dotted with restaurants offering Maryland blue clams, doused in spicy Old Bay seasoning and ready for shucking (not to mention exceptional crab cakes and other local seafood.) An historic city known for its colonial architecture and music halls, Baltimore’s food scene draws on rich tradition with an innovative spin. Keep your eyes peeled for lake trout and scrapple (a brick of pork “scraps”—can be delicious grilled, but probably worth avoiding if you find it dubious), and explore posh Federal Hill and Harbor East for burgeoning restaurant scenes and nightlife.