Diners' Choice Winners: Best Overall
Baltimore's best restaurants based upon thousands of OpenTable diner reviews
We came here to celebrate my husbands birthday. The food was so wonderful and the service was outstanding. No one pushed us to get or try something we did not want. The waitress was very helpful in explaining some of the menu items. The meal was pricy but worth it. The fried green tomato may be one of the best things I have EVER eaten. MoreOpenTable Diner -
Stop in an enjoy a drink and snack at the bar (candied bacon!). You will be treated well. Then enjoy a wonderful meal. Get something you will enjoy (crab ravioli, risotto, linguini with clams, salmon nicola). You will enjoy this meal. MoreOpenTable Diner -
Restaurant it's really well appointed the food is outstanding the service was very prompt and efficient. We ordered the veal Red Lobster entrees both were perfect service was outstanding fast and efficient. They presented us with a sipping soup and in between courses a lemon sobet and scones at the end of the meal what a perfect ending MoreOpenTable Diner -
Upon entering, we were promptly seated at our chosen table. The maitre'de took our wine order and gave us sufficient time to talk prior to ordering our dinner. The dinner was served soon thereafter and was outstanding. The maitre'de, without being overbearing, periodically checked to replenish our wine glasses and any other needs we may have had. Although located in a non-descript strip mall, Arturo's is truly outstanding. MoreOpenTable Diner -
New to OpenTable
Baltimore restaurants that recently joined the OpenTable network
Welcome to Angie’s Seafood Restaurant, a top choice seafood restaurant for casual dining in the Baltimore area. Situated in the Fells Point area of Baltimore, we offer some of the freshest local food around as well as certified Angus beef and fresh ingredients. We offer an exceptional dinging experience, outstanding service as well as convenient delivery to your business or hotel. Here at Angie’s seafood we want your visit to be a pleasant and memorable affair from start to finish. We strive to ensure your dining experience exceeds your expectations. When celebrating a special occasion, please consider Angie’s Seafood for your next event.
Please join us for Happy Hour from 3-7PM Monday through Friday.
Cask & Grain Kitchen is a neighborhood restaurant in the heart of Canton from owner Steve Roop and Chef/Owner Paul Hajewski. The cuisine is focused on the seasonality of the Delmarva region and East Coast. Inspired by the roots of the local culture and modern American, ingredient driven cooking.More
Joe Squared is a family-owned, Baltimore-bred, award-winning restaurant and bar for people who love food, drink, music, art and community.
Our location in Baltimore's Station North Art and Entertainment district features signature dishes like coal-fired, thin-crust sourdough pizza and 25 varieties of risotto.
Located on Bear Creek, this casual-dining, waterfront, family restaurant is open all year serving lunch and dinner, starting at 11:00 a.m. Tuesday - Sunday; Mondays we open at 4pm for dinner.
The Seasoned Mariner welcomes you to relax indoors where you can dine beside our waterfall or outside next to our sandy beach lined with beautiful palm trees and exotic flowers during the warmer months.
In season, our beach dining area is pet friendly (rules apply).
We have a 200 ft. floating pier for boat docking (first come, first serve basis). We have 7 boat slips that may be reserved.
We can host private events up to 150 people.More
TGI Fridays has been living the weekend since its doors opened in 1965. Today, there are over 900 restaurants in 60 countries offering delicious food and legendary drinks, all served in the spirit of Friday. We are proud to bring people together for brunch, lunch, dinner, late night, and everything in between. So when we say "In Here, It's Always Friday" we mean it.