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Ampersea, located in the heart of Fells Point, offers sweeping views of the Baltimore harbor from the western-most tip of Thames Street. We strive to provide the best seasonal and unique ingredients harvested from our Greenhouse. Our partnership with Living Classroom's B.U.G.S. program (Baltimore Urban Gardening with Students) to educate and inspire Baltimore's youth about good nutrition, gardening and the joys behind cooking.More
California Pizza Kitchen welcomes you by PRIORITY SEATING to reduce your wait time in the restaurant.
California Pizza Kitchen is a casual-dining restaurant serving up California creativity through its innovative menu items. CPK provides a range of California-inspired dishes, from signature hand-tossed and hearth-baked pizzas, to imaginative salads, pastas, entrees, soups, sandwiches and cocktails.More
Dock of the Bay is located directly in front of the Craighill Lighthouse & Pleasure Island (the island south of Hartmiller Island), in the cut on the Chesapeake Bay. It is situated on Cuckhold Point, just north of North Point State Park. Just look for the pink building with the green awnings.More
Established in 2011, Ristorante Daniela serves hand made Sardinian and Italian cuisine.
Every detail and part of each recipe served at the restaurant is made from complete scratch, from the pasta and sauces, to the puff pastry and creams in our delicious desserts!
We also serve special dinners off menu which can be reserved in advance, ranging from $37 to $45 per person. These special dinners consist of a family style 3 course meal with an abundant amount of tastings for each course with different tastes of cuisines based on meat, seafood/fish, and vegetarian recipes.
Besides dining in and carrying out, Daniela is also available to cater your special events such as weddings, graduations, birthdays, etc.More
There is perhaps no better place from which to watch Fourth of July fireworks than Baltimore’s Inner Harbor, dotted with restaurants offering Maryland blue clams, doused in spicy Old Bay seasoning and ready for shucking (not to mention exceptional crab cakes and other local seafood.) An historic city known for its colonial architecture and music halls, Baltimore’s food scene draws on rich tradition with an innovative spin. Keep your eyes peeled for lake trout and scrapple (a brick of pork “scraps”—can be delicious grilled, but probably worth avoiding if you find it dubious), and explore posh Federal Hill and Harbor East for burgeoning restaurant scenes and nightlife.