Best American Restaurants in Baltimore
Best Seafood Restaurants in Baltimore
Treat your taste buds: Explore Baltimore restaurants
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Special offers at top restaurants in Baltimore
Enjoy great restaurant specials, set menus, and more
Treat your taste buds: Explore Baltimore restaurants
Special offers at top restaurants in Baltimore
Enjoy great restaurant specials, set menus, and more
Great brunch spot. Quick service and delicious food. More
OpenTable Diner -
Excellent food and service. byob. Scallops and lobster ravioli were delicious. More
OpenTable Diner -
This is such a quaint, warm space and I e loved my food each visit. The summer pasta was AMAZING I’m not a balsamic fan, but decided to try it anyway since it was super hot and a veggie based meal sounded perfect. I was pleasantly surprised when the flavors melded so perfectly, not making the balsamic overwhelming. Everyone is friendly, the dining space is small and intimate (in a pretty casual way). I’d definitely recommend More
OpenTable Diner -
The service was very fast, the food came out very quick and it was delicious. I've waited longer at an applebees! This place was great. More
OpenTable Diner -
All comfort food reasonably priced More
OpenTable Diner -
Discover Baltimore
There is perhaps no better place from which to watch Fourth of July fireworks than Baltimore’s Inner Harbor, dotted with restaurants offering Maryland blue clams, doused in spicy Old Bay seasoning and ready for shucking (not to mention exceptional crab cakes and other local seafood.) An historic city known for its colonial architecture and music halls, Baltimore’s food scene draws on rich tradition with an innovative spin. Keep your eyes peeled for lake trout and scrapple (a brick of pork “scraps”—can be delicious grilled, but probably worth avoiding if you find it dubious), and explore posh Federal Hill and Harbor East for burgeoning restaurant scenes and nightlife.
Discover Baltimore
There is perhaps no better place from which to watch Fourth of July fireworks than Baltimore’s Inner Harbor, dotted with restaurants offering Maryland blue clams, doused in spicy Old Bay seasoning and ready for shucking (not to mention exceptional crab cakes and other local seafood.) An historic city known for its colonial architecture and music halls, Baltimore’s food scene draws on rich tradition with an innovative spin. Keep your eyes peeled for lake trout and scrapple (a brick of pork “scraps”—can be delicious grilled, but probably worth avoiding if you find it dubious), and explore posh Federal Hill and Harbor East for burgeoning restaurant scenes and nightlife.
