Bath Restaurants

The Romans borrowed much from their Etruscan predecessors, alphabet, gods, rituals and their culinary skills. Some say that Italian cooking is the mother of western cuisine. Meal times become occasions for friends and family to meet, relax and gather together at the table sharing both good food and conversation. Your hosts Nunzio, Franco and Luigi maintain this tradition, providing the best that Italy has to offer. Long simmered soups, deliciously sauced meat and poultry dishes, the freshest of fish, homemade pastas, fabulous stone baked pizzas and fine cheeses. Plus a list of carefully chosen wines from Italy's leading producers. All this complimented by wonderful cakes and ice creams as only the Italians know how to make. Martini restaurant is just like Italy itself, colourful, exuberant, and happy...a visit, in this city with it's Roman past, is a must.More

The Greek Taverna at The Sun Inn in Wells is a family run restaurant that offers authentic Greek food in the heart of Wells in Somerset.
The owners, Olga and Yianni (sister and brother) were running their family restaurant and boutique hotel in Greece for 8 years before moving to England. They have brought with them, their traditional recipes, most of which are still being cooked by their mum, Vasso.

We believe in using local products as much as possible and our high street butcher makes our very popular Greek sausages ‘exclusively’ for us, to our family recipe. However we do import premium quality Greek feta, olive oil, olives and wild oregano from the mountains of Evritania in central Greece, considered by many to be the best in Greece, maybe the world.

We hope to see you soon.

Καλή όρεξη.

Olga & YianniMore

The Scallop Shell is an award winning fish and chip restaurant and seafood grill in Bath. We serve up traditional favourites like lightly battered, flaky cod and haddock and seasonal delights from the early morning coastal markets. Our chips are peeled and freshly cut from the best seasonal spuds and prepared daily for you in our beautiful spud room.

The Scallop Shell is driven by a passion for seafood from Garry Rosser, who returned to the city where his career as a chef began when he opened the Scallop Shell in 2015. Now occupying two floors and a beautiful terrace, The Scallop Shell is open for lunch and dinner. More