Booked 1 time today
Treat your taste buds to a scrumptious dinner, lunch, afternoon tea or brunch in our characterful 17th century converted stable barn.We believe in serving simple, modern British cuisine. No frills, no fuss or tiny portions - just awesome food cooked to perfection.Housed in a 17th century converted stable barn with exposed beams, inviting log burner and secluded courtyard garden adorned with festoon lighting, The Stables exudes personality and warmth as well as offering a delicious all-day dining menu fit for any foodie. Our menu celebrates everything English & features classic dishes such as Homemade Scotch Eggs, Pork Belly, Braised Lamb Shoulder & our signature Sticky Toffee Pudding. Al Fresco Dining is also available in our secluded courtyard garden - large parasols will be provided outdoors in case of any inclement weather.Located only minutes away from the bustling town centres of Wokingham, Bracknell & Reading.
Booked 2 times today
Enjoy afternoon tea in the heart of Berkshire at Cantley House Hotel, Wokingham. Set amongst acres of scenic Berkshire countryside Cantley House is a popular venue for one of the most English of traditions - afternoon tea. Indulge in a fabulous choice of afternoon teas in our award winning restaurant; the perfect setting for a relaxing afternoon. For the time being we will be serving food in the Courtyard Garden so we can ensure social distancing and give everyone plenty of space to relax and enjoy the beautiful surroundings.
Booked 26 times today
Taking hospitality back to its roots with a warm welcome from our genuinely friendly team breathing new life back into the heart of the community. The menu will offer daily, hyper-seasonal specials, and plenty of British game, meat and fish. Executive chef and owner, Jamie Dobbin is passionate about local sourcing and traditional dishes, such as Half dozen Porthilly rock oysters with shallot dressing, Brixham King scallops with burnt butter cauliflower and caviar or Portland hogget Shepherd’s pie with grilled cutlet. Serious meat lovers can expect 45 day aged native and rare breed steak on offer as well as a hero dish of Beef Wellington for two. Fish is of course wild, sustainable, and British, sourced from day boats on the South coast with the daily catch delivered straight to the door in a matter of hours. There is a handsome bar menu too, and as always, Sunday roasts are a big fixture on the menu every week.