Dublin’s restaurant scene is growing and developing at an impressive rate, with all sorts of fantastic cuisines and cooking styles being showcased in this vibrant city. And when it comes to gluten-free dishes, there are plenty of tasty options available. From charming date night gems to lively brunch spots to group-friendly dining destinations and vegetarian-friendly hotspots, the best gluten-free restaurants in Dublin await.
Temple Bar is home to one of the best steak restaurants in the city offering top-notch cuts of meat alongside bottomless gluten-free fries. North City Centre boasts a charming gem serving a traditional Middle Eastern feast, and in South City Centre you’ll find some of the best gluten-free pasta in Dublin. Explore modern European hotspots on Dawson Street and South William Street, as well as the city’s finest Hong Kong style dim sum in Ranelagh.
Check out all the top places to grab a gluten-free, coeliac-friendly meal that bursts with flavour, here are the best gluten-free restaurants in Dublin and grab your reservation now on OpenTable.
Looking for a coeliac-friendly restaurant? Read on for the best gluten-free restaurants in Dublin
For special occasions – book a table at Café en Seine on Dawson Street
Step into the elegant world of Café en Seine on Dawson Street, one of Dublin’s finest spots for gluten-free dining and special occasions. This iconic venue boasts a vibrant restaurant, chic bars, and a magical indoor Parisian street garden, setting the stage for a great brunch, lunch, or dinner experience. Head Chef Stephen Gibson’s menu showcases modern European cuisine with a delightful selection of gluten-free options. Starters like salt baked beetroot paired with goat’s cheese, blackberries, basil, and pistachio crumb, or the citrus cured salmon with wasabi crème fraiche, deliver exquisite flavour combinations. On a cold day, warm up with the creamy white onion and parmesan soup, naturally gluten-free. Mains include the juicy rotisserie chicken with nduja-spiced dirty rice and padrón peppers or the rich beet short rib in a decadent Bourgogne sauce.
For a sweet finale, the gluten-free coconut panna cotta is a must-try. And to go with your meal, the non-alcoholic orchard spritz cocktail is made with Ceder’s non-alcoholic gin, which is gluten-free.
For one of the best gluten-free restaurants in Dublin for a Middle Eastern feast – visit Brother Hubbard – North in North City Centre
Just a stone’s throw away from Dublin’s famous Liffey River, Brother Hubbard – North on Capel Street ticks all the boxes when it comes to good vibes, great food and most importantly, tasty gluten-free options. This gem is for foodies seeking vibrant Middle Eastern flavours with a gluten-free twist. Along the enticing menu you can find various dishes marked with an asterisk which means it can be prepared gluten-free, just make sure when ordering you point this out to the server. Take your pick from inviting mezze options to kick off your meal, with seasonal hummus topped with roasted beetroot and kale, or the labneh yoghurt with roasted pumpkin, walnuts, and sage and the delectable roasted chicken wings, coated in housemade hot sauce and served with creamy feta yoghurt. For the main events, all dishes can be ordered gluten-free, with highlights including beef kofta, chicken supreme fatteh and lamb loin with feta and spinach stuffing.
For a gluten-free friendly tapas-style menu with a group – try The Port House Dublin on South William Street, Eustace Street, Camden Street and Dundrum Town Centre
For a lively night out filled with irresistible flavours, look no further than The Port House Dublin, and its sister locations in central Dublin, Pintxo, Cava and Ibericos in Dundrum. This Spanish tapas fiesta is a top spot for gluten-free dishes, setting the perfect stage for groups of friends sharing plates in charming surroundings. Using gluten-free flour and dedicated fryers, The Port House offers delectable fried treats like crispy calamari, gooey breaded cheese drizzled with honey, and indulgent ham croquettes—all safe for coeliacs. The menu is thoughtfully designed, with allergens clearly labelled, just point out your dietary requirements upon ordering and you’ll be taken care of. Gluten-free highlights include Spanish favourites patatas bravas and croquettes, the succulent slow-cooked lamb and vegetable stew and an array of fresh seafood dishes such as grilled sea bass and deep-fried hake each crafted to perfection.
📍 South William Street— Check availability
📍 Eustace Street — Check availability
📍 Camden Street — Check availability
📍 Dundrum Town Center — Check availability
For one of the best steak restaurants in Dublin – check out Boeuf and Frites in Temple Bar
Nestled in the vibrant heart of Dublin’s popular Temple Bar district, Boeuf and Frites stands out as a great option for coeliacs and gluten-free diners. This chic steakhouse is renowned for its no-nonsense set menu, featuring perfectly cooked grass-fed Irish beef, using only prime cuts of striploin or fillet steak. Alternatively, the chargrilled chicken is free-range, tender and finely flavoured with signature seasoning. Pair your choice with some indulgent sauces – all completely gluten-free. Begin your meal with their delightful gluten-free garlic bread, a crispy, tasty starter that paves the way nicely for your main, which can be ordered with a fresh side salad and Boeuf and Frites’ famous bottomless fries. Fried in dedicated gluten-free fryers, these golden chips are guaranteed safe for coeliacs. Finally, treat yourself to a silky crème brûlée specially made for coeliacs to sign off the meal in style. When booking, simply mention your dietary needs and the team at Boeuf and Frites will take good care of you.
For some of the best gluten-free burgers in Dublin – check out Wishbone – Dorset Street in Dublin City Centre
Located in the bustling city centre, Wishbone – Dorset Street is the place to be when it comes to a diverse menu of American contemporary cuisine and South East Asian delights. The menu consists of various options that can be ordered gluten-free, while there are dedicated breakfast and brunch, lunch and dinner menus available. Here you can sample some of the best gluten-free burgers in Dublin, such as the Bacon My Heart; a fried chicken, bacon and cheese burger or the Buffalo; buttermilk fired chicken with gherkins, Cashel blue cheese mayo and buffalo hot sauce. Or, go for an Asian twist, with a Korean BBQ burger with buttermilk fried chicken, chipotle mayo and Gochuchang BBQ sauce. On the side, there are gluten-free tata tots and skin on fries to accompany your burger, while all side sauces like Guinness BBQ, habanero honey and buffalo are available gluten-free. If you fancy a bit of brunch, check out the eggs benedict, buttermilk pancakes and French toast for great gluten-free options.
For for gluten-free pasta and traditional Italian food – check out Aperitivo Cicchetti in South City Centre
For Italian food lovers and gluten-free food seekers, Aperitivo Cicchetti in South City Centre is the place to be. This intimate 1950s-style Italian swing bar and restaurant, specialises in traditional Italian cuisine and cocktails, with refreshing classics like the house negroni, a secret recipe served plenty in a chilled glass. When getting started, you can try some top-tier starters like bruschetta pomodoro, burrata per due and prosciutto San Daniele; a plate of Italy’s finest ham, all served with gluten-free bread. The restaurant boasts a dedicated gluten-free fryer, so you can be sure that anything you order like the fried calamari is cooked safely and to perfection. Moving onto the main event, and what the restaurant is well-known for, is the finest gluten-free pasta in the city, with tasty favourites such as gnocchi pesto, gnocchi in a fennel sausage ragu and risotto with saffron and parmesan cheese, and classics like linguine al nero di sepia with calamari and clams, and a rigatoni carbonara. And to finish things off in traditional style, check out the Italian gelato for dessert.
For some of the best gluten-free pizza in Dublin – visit Mackenzie’s in Grand Canal Dock
Nestled nicely between the Grand Canal and the River Liffey, you can find Mackenzie’s, a sophisticated restaurant that offers stunning views of the canal and the vibrant Dublin Docklands. You can enjoy an array of different menus, including à la carte, brunch, set lunch and set dinner, all of which include plenty of inviting gluten-free options. The menu is simple yet packed with bold flavours, from freshly cut steaks and hand-ground burgers to locally sourced market fish, every dish highlights the freshest, seasonal ingredients. And when it comes to gluten-free options, stars of the show include the pastas and pizzas, which are known to be the best gluten-free pizzas in town. You can choose from delights such as the classics margarita and pepperoni or the more adventurous and tantalizing diavola, with nduja sausage, spicy salami and chilli oil or the ortolana, with courgette sauce, roasted peppers, sun blush tomato and roasted courgette.
For one of the best gluten-free restaurants in Dublin for vegetarian and vegan food – check out Glas in South City Centre
Tucked away in the heart of Dublin, Glas is one the city’s top destinations for vegan and vegetarian cuisine. This innovative eatery celebrates the beauty of seasonal vegetables and locally sourced ingredients, crafting sustainable gourmet dishes that are bursting with flavour, texture, and creativity. The best part? Every single dish on the menu is gluten-free, making Glas a dream come true for coeliacs and food enthusiasts alike. Begin your meal with the marinated kale or the mushroom brisket, a dish as bold as it is delicious. For mains, the charred butternut squash paired with flamed halloumi is a standout, while the miso-roasted parsnips with carrot risotto offers a warming, earthy delight. Make sure to save room for dessert, both the indulgent truffle and chocolate mousse and the caramelised pumpkin are the perfect sweet finish to this pleasant dining experience, that caters to everyone.
For one of the best gluten-free restaurants in Dublin for Creole and Cajun flavours – get down to Krewe South – Charlemont on Camden Street
Step into Krewe South – Charlemont, where the vibrant flavours of New Orleans meet the heartwarming charm of Irish hospitality. This lively city-centre bar and eatery is perfect for any group gathering, offering a feast of Creole and Cajun-inspired dishes that transport you straight to the Big Easy. With a wide array of gluten-free options, it’s a true haven for coeliacs. Kick off your meal with tasty starters like the zesty buffalo cauli bites or melt-in-your-mouth BBQ pork belly. For mains, don’t miss the menu for Nola fried chicken, which has plenty of different combinations of flavours and sauces, and can be prepared gluten-free on request—just let your server know. Other standout dishes include the indulgent crispy grits, truffled polenta fried to golden perfection, or the juicy 10oz dry-aged ribeye steak. Pair your meal with irresistible sides like the loaded debris fries, topped with stout-braised brisket, or cheesy bacon fries.
For one of the best gluten-free restaurants in Dublin with a dedicated coeliac menu – check out Mak at d6 in Ranelagh
For a taste of traditional Hong Kong-style cuisine, Mak at d6 in Ranelagh is a must-visit destination in Dublin, especially for those who follow a gluten-free diet. This stylish eatery takes Chinese dining to the next level with a dedicated coeliac-friendly menu, offering a wide selection of dishes bursting with bold flavours and fresh ingredients. Begin with starters like the delicate steamed scallops, the crispy-yet-light salt and pepper tempura calamari, or the perfectly seasoned pork yuk sung, featuring minced pork, diced bamboo, and water chestnuts served on crunchy noodles. For mains, the roasted Cantonese duck is a highlight, while the stir-fried cumin fillet beef is a popular choice. For noodle lovers, their gluten-free Singapore noodles and Ho Fan noodles, available with chicken, beef, prawn, or duck—are not to be missed.
For one of the best Asian restaurants in Dublin for coeliacs and traditional Thai and Vietnamese food – try Saba on Baggot Street or Clarendon Street
For a vibrant Asian dining experience in Dublin, Saba is a great place to check out. With two convenient locations on Baggot Street and in the South City Centre on Clarendon Street, this Thai and Vietnamese hotspot lives up to its name, meaning “happy meeting place.” A top choice for coeliacs, vegans, and vegetarians, Saba’s menu is clearly marked, offering a stunning selection of gluten-free curries, seafood, meat, noodles, and rice dishes. The standout pad thai is a fan favourite, featuring flat rice noodles tossed with peanuts, spring onion, egg, bean sprouts, and a refreshing hint of lime. Vegan delights include the aromatic butternut squash and sweet potato curry, and the vegan pad thai. Other must-tries include the hake in banana leaf, infused with red curry and basil, the spicy green prawn curry, and the fresh and tangy Thai beef salad.
📍 Baggot Street — Check availability
📍 Clarendon Street — Check availability
For one of the best gluten-free restaurants in Dublin for breakfast and brunch – get down to Taste Food Company on South William Street
If you’re looking for a great place to grab a hearty breakfast or a spot of brunch, then Taste Food Company on South William Street is your go-to destination in Dublin. Known for its nice ambience and fantastic menu, this spot has earned its reputation as a top choice for coeliacs and gluten-free food enthusiasts. The versatility of the menu is impressive, any sandwich, wrap, or burger can be made gluten-free for a small extra charge. Whether you’re craving the classic beef burger, the fiery Diablo burger, or the rich and savoury beef and blue burger, you’ll find plenty to love here. For breakfast, the gluten-free full breakfast is an absolute must-try especially if you’ve got a big appetite, featuring gluten-free sausages, black pudding, and multi-seed bread that perfectly complements the hearty spread. Craving something sweet? Gluten-free French toast is a great breakfast or brunch option, to go with your tea or coffee, of which is also sublime here.
For some of the best gluten-free fish and chips in Dublin – book your table at Millstone Restaurant on Dame Street
Millstone Restaurant on Dame Street is the epitome of gluten-free food bliss, whilst also being a dream come true for steak lovers. This charming and elegant eatery boasts a dedicated gluten-free menu, ensuring coeliacs can indulge worry-free. From perfectly cooked steaks to standout seafood dishes, Millstone consistently delivers top-tier food. The lunch set menu, served between 12-4pm every day, features great options like the prime Irish striploin sandwich with frites, steak frites, grilled salmon and pesto salad, and the vegan tofu salad. Should you want to have a 3-course meal the main menu with the house-special seafood chowder starter is a must-try. Sticking with fish, their perfectly crisp and golden gluten-free fish and chips rival any in Dublin. For steak enthusiasts, the selection is unrivalled, with juicy prime cuts of fillet and rib-eye steaks cooked to perfection and served with your choice of delectable gluten-free sides.
Dublin’s food scene is a treasure trove for coeliacs, offering an impressive variety of gluten-free dining options across an array of cuisines. From authentic Asian delights to modern European creations, vibrant New Orleans-inspired dishes, and classic comfort food, the city caters beautifully to gluten-free diners without compromising on flavour or quality. Whether you’re indulging in gourmet dim sum, savouring a hearty steak, or enjoying a light vegan dish, Dublin’s gluten-free restaurants have something to please every palate. With dedicated menus, attentive staff, and innovative chefs, coeliacs can dine with confidence, knowing their meals are both safe and satisfying. So, whether you’re planning a celebratory feast, a casual brunch, or a takeaway treat, Dublin’s gluten-free dining scene ensures everyone can enjoy the city’s rich and diverse flavours.
Book your table now at OpenTable for the best gluten-free restaurants in Dublin.
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