Bonterra Trattoria

Make Sunday dinner the highlight of your weekend. Our Sunday Chop experience invites you to create your perfect plate by selecting one premium chop or featured protein, two seasonal sides, and your choice of house-made sauce - all thoughtfully prepared by our culinary team. From Alberta lamb and Australian Wagyu to Brazilian picanha and duck confit, every plate is designed to celebrate quality ingredients, comforting flavours, and the simple joy of gathering around the table. Pair your dinner with one of our featured cocktails, wines, or whiskies, and settle in for a relaxed Sunday evening at Bonterra. Pricing varies based on your selected chop. Available Sundays after 4pm. Dine-in Only. MENU: CHOP FEATURE: Please choose one 10 oz Bison Ribeye $82 8 oz Brazilian Picanha $39 8 oz Australian Wagyu $92 Duck Leg Confit $48 Alberta Lamb Rack half $56 / full $105 SAUCES: Please choose one Peppercorn Sauce Red Wine Reduction Mushroom Demi Agrodolce Chimichurri SIDES: Please choose two Cheesy Mashed Potatoes grated gouda Grilled Asparagus agrodolce Truffle Mushrooms garlic herb butter Fingerling Potatoes truffle butter Cheesy Garlic Toast DRINK FEATURE The Wild Smoked Old Fashioned bearface whiskey, wildlife amaro, cane sugar, bitters, expressed orange, amarena cherry, *Please note prices and descriptions are subject to change. While we do our best to keep this menu up to date, with changing suppliers and availability this is not always possible.

Feast of the Seven Fishes It’s back! Join us on December 21st - 23rd, with reservations starting at 4:00 p.m., for a festive evening celebrating one of Italy’s most beloved holiday traditions. Enjoy a beautifully crafted seafood-forward menu created by our culinary team and complemented by a curated selection of wines and cocktails. FEAST OF THE SEVEN FISHES MENU White Anchovies, salsa verde, cultured butter Seared Hokkaido Scallops, shellfish polenta, hazelnut Baked Oysters, merguez butter Charred Octopus, pickled mussels, herb salad Shrimp Risotto, mascarpone Quick Salted Cod, clams, fregola, green olive Arctic Char, almonds, capers Lemon Ricotta Zeppole, curd & sprinkles $90 per person Full table participation required. Inspired by the classic Italian-American Christmas Eve feast, this is a night to gather, toast, and indulge in the season’s best flavours. Reserve your spot and celebrate the season with us in true Italian style.

Get ready to create unforgettable holiday memories at Bonterra’s Holiday Breakfast with Santa—your new favourite family tradition! Bring your kids, family, and friends for a joyful Christmas brunch filled with festive fun, farm-fresh flavours, and a special photo opportunity with Santa. Enjoy a magical morning featuring delicious seasonal dishes, a cheerful visit from Santa himself, and surprises that will delight guests of all ages. Mark your calendar: Sunday, December 13th, 2026, from 9:30 AM to 2:30 PM. This is an event you won’t want to miss—so book your table now! Reservations are required