New England Restaurants

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Bandita @ Article 24
(186)
$$$$
Mexican / Southwestern | Allston
Article 24
(92)
$$$$
American | Brighton
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Fogo de Chao Brazilian Steakhouse - BostonFogo de Chao Brazilian Steakhouse - Boston
1379 reviews
Brazilian Steakhouse | Back Bay, Boston

As usual, the food and service are outstanding. An enormous lunch buffet was enjoyed along with the table carved meat (lamb for me). Enjoyed a white wine blend also. More

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TrescaTresca
1433 reviews
Italian | North End, Boston

Couldn't have asked for a better experience. Service was great, food was great. We had an early reservation so we had seating at an open window for the street ambience. The only issue we had was with the reservation, it was not on their reservation list. I assume this is a glitch between Tresca and OpenTable. More

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On The Marsh BistroOn The Marsh Bistro
604 reviews
Contemporary European | Kennebunkport, Maine

Wonderful decor. Excellent food and service. Intimate and romantic! More

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Post 390Post 390
2023 reviews
Contemporary American | Back Bay, Boston

I would Rate this place as a great place for a good dining experience. Had a great time .. More

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ToscaTosca
1720 reviews
Italian | Hingham, Boston Suburbs

Great food. I like a louder atmosphere because it's more lively and then everybody isn't listening to your conversation. The Bootleg 02043 martini is to die for and the food never misses… even the pizzas. More

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Diners' Choice Winners: Best Overall

New England's best restaurants based upon thousands of OpenTable diner reviews
Leslie's The Tavern at Rockingham1. Leslie's The Tavern at Rockingham
283 reviews
Contemporary American | Rockingham, Vermont

Second time there and again the evening was perfect. The food selection is excellent and the preparation and presentation outstanding. Look forward to visiting again soon. More

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The Table at Season To Taste2. The Table at Season To Taste
354 reviews
Contemporary French / American | Cambridge, Boston

The Table is simply the best value for dollar restaurant in the Boston area. $69 for a 4 course tasting menu with imaginative food, great presentation, outstanding wine pairings, knowledgable and friendly staff--what more is there to have? I moved from Boston, yet every time I come back to the area, I dine at the Table. More

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275 Main at Pitcher Inn3. 275 Main at Pitcher Inn
94 reviews
Contemporary American | Warren, Vermont

Simply the best fine dining experience in vermont. More

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Silver Fountain Inn & Tea Parlor4. Silver Fountain Inn & Tea Parlor
121 reviews
Afternoon Tea | Dover, New Hampshire

Our experience was amazing. I made a reservation and then called with a request for my sister's birthday which Kelly accommodated beautifully. The atmosphere is stunning and food was incredibly delicious . The tea selection was such a fun part of the experience. Thank you to Kelly for such a memorable experience :) More

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Stages at One Washington5. Stages at One Washington
130 reviews
Contemporary American | Dover, New Hampshire

The food was amazing and we got to sit at the bar and watch Evan prepare our dinner while we chatted. It was a wonderful time! More

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New to OpenTable

New England restaurants that recently joined the OpenTable network
20byNine20byNine
American | Edgartown, Cape Cod and the Islands

20byNine is a gathering place where our customers will enjoy good food, good beer, and good company. This is the first location opened by the Celestial Restaurant Group, a Martha’s Vineyard-centric group focused on providing high quality restaurant experiences. Before Celestial and 20byNine we have been in the restaurant business collectively for over 50 years, and hope to serve you well. We focus on using seasonal ingredients, pouring the best American whiskeys, and serving beer at the highest quality standards possible!More

730 Tavern and Patio730 Tavern and Patio
American | Cambridge, Boston

food taps games & friendsMore

AlliumAllium
Contemporary American | Waterbury, Vermont

Casual, provincial fare with a keen focus on locally sourced, creatively prepared foods served with grace. Inventive cocktail list, boutique wine list and fantastic draft selections with a bottle program that focuses on Belgian imports as well US interpretations of Belgian classics. Of course you will also find a great offering of regional IPAs!

Critical in almost every savory dish of the north. Allium, sweet, sharp, connected and connecting.More

Earls Kitchen + Bar - Boston - Prudential CenterEarls Kitchen + Bar - Boston - Prudential Center
Contemporary American | Back Bay, Boston

The second location in Boston, Earls Prudential is located in the trendy, heritage district of Back Bay at the Prudential Center. Conveniently located near Hynes Convention Center, Berklee College of Music, Copley Place, and Fenway Park, we offer a friendly, sophisticated setting to gather for brunch, lunch, dinner, after work drinks or a spirited night out. Be sure to check out our three-season rooftop patio overlooking the cityscape.

Enjoy a diverse, globally inspired menu, hand crafted cocktails, a great wine selection and authentic hospitality. Our Head Chef, Nick Hrynkiw, and his team prepare fresh, made-from-scratch dishes using locally sourced and sustainable ingredients.

Don’t forget to stop by The Cocktail Lab at Earls on the lower level which features bartenders from Boston's finest bars creating new daily cocktails. Upstairs you will also find our cozy sunken dining room with an open feature kitchen and an energetic lounge.More

Stoneacre BrasserieStoneacre Brasserie
Contemporary American | Newport, Rhode Island

Welcome to Stoneacre Pantry!
Opened in August 2013, Stoneacre Pantry is a neighborhood restaurant focused on sustainability and a positive relationship with our local environment. Our menu is small, seasonal, and supports nearby farms and fishermen with fish from nearby waters and meats from local farms that raise their animals humanely. The wine list highlights small producers from France and many of our cocktails have housemade components.More

Discover Boston

Beantown, dubbed for the baked beans that put the city on the map, is about far more than beans these days. Local restaurants channel the region’s farm-to-table traditions and celebrate the iconic seafood of New England’s coast—no trip to the region is complete without a proper lobster (pronounced “lob-stah,” steamed and served with butter and corn on-the-cob), freshly shucked oysters, fried clams—you name it. Hometown to a handful of internationally influential female restaurateurs and the inimitable legacy of Julia Child, who called Cambridge home, Boston will always be a city where liberal sensibilities meet a global approach, in politics and on the plate.