New England Restaurants

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Popular restaurants in New England

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Les Sablons

(388)

$$$$

Contemporary French | Cambridge

Article 24

(166)

$$$$

American | Brighton

Harvest

(427)

$$$$

Contemporary American | Cambridge

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New England's most booked Bonus Point Tables

Tosca

1859 reviews

€€€€

Italian | Hingham, Boston Suburbs

Overall it was terrific. Only one of the four entrees was a bit off - too heavy and the scallops were a bit rubbery. But the wine, service , starters and atmosphere were all wonderful. More
OpenTable Diner - 14-04-2018

Fleming's Steakhouse - Boston

1903 reviews

€€€€

Steak | Theater District, Boston

My wife and I came to Fleming’s to celebrate running the Boston Marathon. The service and food were both exceptional! More
OpenTable Diner - 16-04-2018

Masa - Boston

2204 reviews

€€€€

Latin American | South End, Boston

Anniversary More
OpenTable Diner - 16-04-2018

Towne Stove and Spirits

1415 reviews

€€€€

American | Back Bay, Boston

A festive brunch on marathon weekend, featuring a window table, a “prosecco bucket” and a delicious Eggs Benedict. Service and atmosphere was wonderful. A real treat, and the price was very reasonable. Will return soon! More
OpenTable Diner - 14-04-2018

Prezza

1558 reviews

€€€€

Italian | North End, Boston

Prezza is expensive but it is one of our favorite restaurants in the City of Boston. We save Prezza for special occaisons. We bright my niece for her 29th birthday and it could not have been nicer. Food was excellent. It was a Monday night of a holiday weekend so not too crowded and our server was "Spot On". He knew the menu, had great suggestions, was extremely attentive without hovering. We come to Prezza because it "Never dissappoints". More
OpenTable Diner - 16-04-2018

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Diners' Choice Winners: Best Overall

New England's best restaurants based upon thousands of OpenTable diner reviews

1. The Table at Season To Taste

466 reviews

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Contemporary French / American | Cambridge, Boston

My wife and I celebrated our 25th anniversary at Season to Taste. We were promptly seated and the staff were very friendly and attentive. Their wine suggestion to please both my wive’s and my own palate was right on. The food was tremendous! The chef seemed to visit every table and make small talk and talk about his menu. All around great experience! More
OpenTable Diner - 17-04-2018

2. Jessica's at Swift House

253 reviews

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Contemporary American | Middlebury, Vermont

We have enjoyed many good meals at Jessica’s. Something different this time is that they have noted gluten free, dairy free, vegetarian and vegan on the menu. Since I am gluten and dairy free this was a very welcome change. There were at least three appetizer that were gluten and dairy free and at least two entrees that were g-free, dairy free without any changes. A couple could have been served that way by substituting for mashed potatoes. Excellent if you have gluten and/or dairy constraints. More
OpenTable Diner - 07-04-2018

3. Table

12 reviews

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Contemporary American | Barrington, Rhode Island

The food is delicious; the servers are warm and helpful; the tables are too close together. It was a challenge having a personal conversation. If you don’t need that intimacy then this place is ideal. More
OpenTable Diner - 13-04-2018

4. Wild Roots

56 reviews

€€€€

Farm-to-table | Royalton, Vermont

Excellent and creative kitchen with local sourced food and super friendly staff. Very pleasant experience. Highly recommended! More
OpenTable Diner - 16-03-2018

5. The Dining Room at Castle Hill Inn

1829 reviews

€€€€

Contemporary American | Newport, Rhode Island

Our server Caitlin was very attentive. We had a nice table overlooking the West Bay and the Point Judith Lighthouse. We enjoyed nice appetizers (steak tartare and asparagus) then had the dual beef followed by a chocolate incased mousse and ice cream . Food was excellent as were the views and service. More
OpenTable Diner - 16-04-2018

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New to OpenTable

New England restaurants that recently joined the OpenTable network

District 118 Kitchen and Bar

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American | Newton, Boston Suburbs

District 118 is a scratch kitchen & bar, specializing in elevated comfort food where guests discover a local blend of America’s favorites.

Our restaurant truly offers “something for everyone”; we are much more than just a restaurant. District 118 is perfect for a professional lunch or dinner, after work gathering, special occasions, or a family friendly destination, all delivered in a modern rustic atmosphere.

District 118 is the choice for guests that truly appreciate great food, craft beer, fine wine and small batch spirits while sharing your experience with your favorite people surrounded in comfort.

Chef Brian Wood is known amongst the celebrities as the “best private chef” and has been an executive chef in some of the top restaurants around the country!
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Elevations by Lattitude at the Country Club of Wilbraham

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American | Wilbraham, Western Massachusetts

The Country Club of Wilbraham has partnered with Lattitude Restaurant in West Springfield to bring you Elevations by Lattitude.More

Rebel's Guild

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American | Back Bay, Boston

A conspiracy of witty pub fare and rebellious spirits...opening soon!More

Rustic River Restaurant

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Italian | Lincoln, New Hampshire, New Hampshire

Join us for Lunch or Dinner. Bring the Family and Relax by the River. Known for Pizza, Steak Tips, Seafood, Burgers & Fun! Old School Thin Crust Pizza. Beer & Wine Selection & Delicious Desserts Casual & Fun Atmosphere for All Ages. Come Watch Sports on our Big Screen TVs!More

True North Kitchen + Bar

€€€€

American | Hingham, Boston Suburbs

True North Kitchen + Bar is a restaurant just like it sounds, a kitchen with a bar. True North Kitchen + Bar opened quietly on September 1, 2017 at 159 Bridge Street in Weymouth, MA.

True North is a modern American Tavern that brings urban vibes to the suburbs. Executive Chef Ben Campbell, formerly of No. 9 Park in Boston, delivers delicious and distinctive comfort food made with fresh seasonal ingredients. Menu items rotate frequently but you can count on a seasonal soup, pasta, seafood, and meat selection always being available. Chef Ben flaunts his creativity by taking traditional tavern food to the next level. Customers highly recommend the chicken parmesan with cacio e pepe linguini, fish and shrimp po’ boy tacos, burgers with house made “everything spiced” bun, and house made carrot cake. The restaurant offers a full bar with a variety of craft beers on tap and the bottle and a wide selection of wines by the glass. More

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