Kindling is food that’s kind to the soul and the environment. That means super seasonal, local plates, along with ethical meat and sustainable fish. Good food made with care and enriched by fire.
Found in the heart of the Brighton Lanes and run by the charismatic Brighton restaurateur, Coco Cowan, D’Arcys is one of Brighton’s premiere seafood restaurants – though we always have a little steak for those who prefer it and will happily create something vegetarian‘off-menu’ if requested. ...
