We are open for limited dine-in service.We have updated our operations in accordance with all government guidelines to put your health and safety first.To maintain a safe environment for you and Gyu-Kaku staff, we ask that all guests understand and adhere to the following:- Masks are recommended- There may be limits on party sizes.- We are serving a limited menu. Not all Grand Menu items will be available during our immediate reopening.- We only accept payment via credit or debit card. Cash payments respectfully declined.
The Story Café started with an idea that “there is a story in everything." We love coffee, music, food, and anything that can create or bring back a story such as an antique, vintage camera or a memorable music record. So in 2018, we began to think of an idea which would combine all the elements of things we loves into one restaurant. We believe that nothing is useless. Therefore, as far as your eyes can see, all the decorations have their own stories and tales, they have been handpicked and gathered from all over BC. We hope you will feel like you are in a different century and a different time where the arts would thrive and generate amazing stories as you dine and enjoy the antique décor. Throughout the week we have music nights that are dedicated to showcasing different musical genres and different talented musicians to give you entertainment and give back to the community in our own way.The Story café invites you to join us and become part of our story.
Chop was created for people who love sharing, connecting and everything steak. We are proud to offer a menu that shares our commitment to sustainable beef sourcing, serving high-quality cuts of 100% Canadian beef. It isn’t just the meat that’s special – it’s also how we cook it. Our Montague broiler cooks at up to 1800 °F, giving a beautiful crust and flavour to every steak! We slow roast our prime rib in a humidity-controlled oven, keeping it mouth-watering and tender. And we put this level of care into each of our hand-crafted drinks, and from-scratch dishes, including plant-based and seafood options, with something for everyone to enjoy. All of this quality comes with friendly hospitality in warm and energetic rooms. Open for lunch, happy hour, dinner and late-night!
Ember Indian Kitchen is inspired by a Fusion of East African and East Indian Culinary History. The streets of Kampala, Uganda boast tender meats that are charbroiled on skewers on grills and in burning hot tandoor’s. Meats are infused in special homemade marinades. Vegetarian dishes are fresh and cooked with special herbs and spices filled with flavour.
Immerse yourself in a full Spanish experience that goes beyond amazing food.Our restaurant is housed in our warehouse and only serves food outside on our patio.Our main purpose is that people live the Spanish Experience, feeling welcomed and having fun. A placewhere they can taste the best of our gastronomy and at the same time, enjoy every bite surrounded bygood people, Spanish music, and a relaxed atmosphere.You would be able to enjoy Acorn-fed Iberico Ham Cinco Jotas plate as our signature dish but also Iberico charcuterie and a typical Spanish tapas-style menu beautifully made with our exclusive products.