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This is an incredible place. Great atmosphere set over 3 floors and each floor is a different experience. We were served by "H" mainly and he was knowledgeable, enthusiastic but also left you alone to enjoy the experience. Overall, fantastic food, fantastic service and a fantastic experience. Looking forward to visiting again, next time in Birmingham. MoreOpenTable Diner -
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Bombay Brasserie is an Indian Restaurant in Birmingham that preserves authentic food in a warm rustic and intimate restaurant & bar.
Our story starts in thriving fragrant streets of Bombay where Indian food is served with rich authentic ingredients. It continues its journey through European towns and villages taking inspiration from French decor, Italian intimacy and German precision. It finally ends with a perfectly balanced fusion of food, service and ambience that brings together a unique dining experience.More
More than just your standard Indian Restaurant and named after the world famous Kohinoor diamond, Koh-i-Noor boasts decades of experience in the industry, with our establishment dating back to 1962 - making us one of the first Indian restaurants to open in Birmingham’s City Centre. We serve an authentic, traditional Indian menu made up of all-time favorite dishes and our own unique special’s. Our menu also includes several vegetarian options and a balanced range of mild, medium and hot dishes to ensure that we can accommodate all of our customers’ preferences. Our recent refurbishment has brought a modern, sophisticated twist to our restaurant guaranteeing our customers a relaxing and enjoyable dining experience. We’re also glad to present an extensive new drink’s menu, containing a much broader selection of spirits, wines and beers to be enjoyed.More
Indian Cuisine is a combination of subtle tastes. The flavours are varied as the climate and people of Asia. Fragrant, pungent and warm spices, from all the Asian countries are delicately blended in meticulous proportions to create the dish we present to you. Each dish will have its own distinctive flavour and aroma which cannot come from any curry powder, but from spices which have to be specially prepared each day fresh for each individual dish.
All preparations that are cooked in the Tandoor are marinated in yoghurt together with a special blend of herbs and spices. This process seals in the goodness. The blending and preparation of spices is centuries old craft and indispensable to Indian Cuisine.
We thank you in advance for giving us the opportunity to serve you and we hope you enjoy your meal and the evening with us.More