Make a free reservation
Diners' Choice Winners: Best Overall
Caribbean's best restaurants based upon thousands of OpenTable diner reviews
Just a complete delight. They welcomed our family...including a 10 month old child and served us a wonderful lobster and sea bass dinner. Also enjoyed the escargot special and the tuna appetizer. Lovely wine. This is a future "must-go-to" any time in Saint Martin. Go...and enjoy!! MoreOpenTable Diner -
If you're driving, pay attention. It's easy to find in the daylight, what with the signs. Returning in the dark is not quite as easy. Though the restaurant was less than half full on a Saturday night, the service was terrible. It took forever to get anything, including drinks. And they had no mint to make a mojito. My orange margarita, however, was great. Of the 3 apps, the salmon one was pretty good. The cold vegetable salad and the Cobb salad were both subpar. The entrees were all VERY GOOD, from the scallops to the halibut. I had the snapper and requested the vegetable risotto, instead of potatoes. That dish , with the sauce, was excellent. The location is great, on the water, where you can sit and watch the fish come near the building (the water is lit up so you can see clearly). All in all, it was a good meal, despite the apps and the incredibly slow service. MoreOpenTable Diner -
New to OpenTable
Caribbean restaurants that recently joined the OpenTable network
Bed and Breakfast, Tea Room and private dining room
Freebird a Farm-to-Table Restaurant with a Globally Inspired Menu using mostly local, organic produce.
Petrea Place, where the Freebird Restaurant is located, is the Nature Retreat Centre for the Wild Fowl Trust Bird Sanctuary and educational facility.
Petrea Place is also a Bed and Breakfast and an event venue location.
At Freebird, guests can expect Chef Rhe-Anne Callender to deliver a very eclectic menu offering with fantastic flavour profiles in a setting that will encourage a return trip ;-)
Tea on Thursday and Brunch on Sunday are the current days of opening. The "Curry Chicken Salad Sandwich" and "Goat Barbarcoa" are fan favorites as well as the "Mushroom and Merguez Flatbread"!
We are located about 15 minutes north of San Fernando in the Petrotrin Compound in Pointe-a-Pierre.More