I had an awesome birthday dinner the other night! Susie was our wonderful server and took great care of us. We started off with fried oysters/pork belly, burrata and sweet potato bisque. For our main, I had the sea bass and husband had the elk chops. For dessert, the beignets and mont blanc. Everything was delicious and had a lovely presentation.
Brunch on New Year's Day. The avocado toast and brunch paella were very good. Only minor comment is that the paella was just the slightest bit greasy for my taste, but admittedly this is a personal preference and a very minor thing. Flavors were amazing and spot-on! Very friendly staff and great service! Definitely will visit again and definitely recommend.