Chicago Restaurants

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19:00
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Best American restaurants in Chicago / Illinois

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Best Italian restaurants in Chicago / Illinois

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Treat your taste buds: Explore Chicago restaurants

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STK – Chicago
1. STK – Chicago
4.3
1762 reviews
$$$$
Steakhouse | River North (Chicago)Booked 61 times todayHostess was really nice. Even the waiter had great customer service skills. Love the ambiance of the restaurant.
RL Restaurant
2. RL Restaurant
4.8
5806 reviews
$$$$
American | Gold Coast / StreetervilleBooked 69 times todayLovely evening
Formento's
3. Formento's
4.6
1395 reviews
$$$$
Italian | West LoopBooked 53 times todayFormentos was a great place to eat dinner for a birthday celebration! We shared mussels, bucatini pasta and ribeye and everything was so good. Awesome service, too! We will be back.
The Bristol
4. The Bristol
4.6
1591 reviews
$$$$
Contemporary American | Bucktown / Wicker ParkBooked 41 times todayThe great thing about The Bristol is that the menu changes often. Of course, there are some dependable and wonderful standards (monkey bread, duck fat fries, raviolo, Amish half chicken) but other items are wonderfully fleeting and must be tried. On a recent visit this included the cured salmon,...
FIG & OLIVE Chicago
5. FIG & OLIVE Chicago
4.6
3431 reviews
$$$$
Mediterranean | Gold Coast / StreetervilleBooked 96 times todayAlways good food and service. It was great value this time as the brunch menu had specials.

Discover Chicago

Winds whipping off Lake Michigan are no match for hungry Chicagoans in pursuit of the ultimate burger and a respite from brutal winters. Historically at the heart of the meat industry, the city’s slaughterhouses now house tony Michelin-starred restaurants, and deep-dish is just one of countless takes on Italian American staples in town. Arguably the American capital of molecular gastronomy, Chicago is at once a trendsetter and the capital of casual. Calling all carnivores.

Winds whipping off Lake Michigan are no match for hungry Chicagoans in pursuit of the ultimate burger and a respite from brutal winters. Historically at the heart of the meat industry, the city’s slaughterhouses now house tony Michelin-starred restaurants, and deep-dish is just one of countless takes on Italian American staples in town. Arguably the American capital of molecular gastronomy, Chicago is at once a trendsetter and the capital of casual. Calling all carnivores.

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