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We know the local farmers that grow our food, right here in the Midwest. Choose from our Classic French dishes or Create Your Own salad or sandwich, hand-crafted with our farm-fresh artisan ingredients.
Artisan French Bread and Pastries, made daily in our restaurant, using traditional French recipes in our stone deck oven.More
At State & Main we believe in intersections. We celebrate the crossing of paths. We herald the spot where one road meets another. We toast the mash ups that create new things. Because at State & Main we live for connections. Connections between old friends and new acquaintances, and great food and good times. Since we opened our doors in 2012, there’s been craft beers and cocktails at the bar, reimagined scratch-made favourites on the menu and great tunes filling our easygoing atmosphere. And all for the purpose of bringing the best things in life together in one perfect place. This is that place. With over 20 locations across Canada and the US, State & Main offers the fresh made, hand-crafted food our guests expect coupled with an inviting beer and spirits line-up to quench any and every thirst. So we say, when you find yourself at a crossroads, sit back, order a drink, ponder the menu and make a connection at State & Main.More
Woow Sushi serves authentic sushi and Japanese cuisine in an elegant setting. Patrons can enjoy a variety of traditional sushi rolls or try a Chef's Special Roll, such as the Happy Roll or Black Thunder. For a true dining experience, start with a hot or cold appetizer, a cup of tom yum soup or a ginger salad. Sample one of Woow Sushi's assorted platters, which include maki combinations, sushi deluxe or the sushi and sashimi combination.
Those looking for something other than sushi will also enjoy the tempura, teriyaki or hibachi entrees. Other Asian cuisine choices include orange chicken, whiskey beef or pad Thai. Don't forget to visit Woow Sushi for lunch so you can order the all-you-can-eat sushi lunch, where you'll get to try as many different types of sushi as you can handle.More
Winds whipping off Lake Michigan are no match for hungry Chicagoans in pursuit of the ultimate burger and a respite from brutal winters. Historically at the heart of the meat industry, the city’s slaughterhouses now house tony Michelin-starred restaurants, and deep-dish is just one of countless takes on Italian American staples in town. Arguably the American capital of molecular gastronomy, Chicago is at once a trendsetter and the capital of casual. Calling all carnivores.