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Outdoor dining in Chicago / Illinois

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Check out diners' favourite restaurants in Chicago

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Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

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goosefoot
Diners’ top pick
•
Price: Very Expensive
•
Contemporary American
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5
(1056)
Chris and Nina Nugent are chef/owners of this Fine Dining BYOB restaurant located in Lincoln Square. goosefoot® features a subtle palette of grays with touches of gold and black. The cuisine is an artful blend of French technique with modern vision created from small artisan farm products. Chef Nugent’s talent for precision, refinement and visual artistry in the form of an elaborate multi-course tasting menu.
The menu price is $175 per person (20% service charge plus tax not included) plus $10 corkage fee per person. (If you purchase some wines from our goosefoot® food & wine store, the corkage fee will be waived).
The wine list is available at www.goosefootfoodandwine.net
Food Restrictions: For this spring multi-course surprise tasting menu we can accommodate no shellfish, pescatarian and mild nuts allergy.
UNFORTUNATELY for this spring multi-course surprise menu WE CANNOT accommodate : vegetarian, vegan, low dairy, no dairy, severe nuts a
A photo of Q Sushi Bar and Omakase restaurant
Q Sushi Bar and Omakase
Price: Expensive
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Sushi
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5
(228)
Q Sushi Bar & Omakase welcomes sushi lovers to try our:
Chef's Kaiseki Tasting Menu!
The Chef's Kaiseki Tasting Menu is 2 appetizers, 4 pieces of sashimi, 4 pieces of nigiri, miso soup and 1 maki, and 1 handroll per person and is $99/person.
We also offer 2 different sake pairings to complement the Tasting menu for
$50 (Standard)
$90 (Premium)
We are currently serving Beer, Sake, Whiskey, and Wine.
We require 24 hr advance notice for cancellations or rescheduling.
No call/no shows will be charged $50/person.
For questions, please call 773-681-0206
A photo of Rollapalooza restaurant
Rollapalooza
Price: Moderate
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Sushi
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5
(339)
COZY AND WARM RESTAURANT. FRESH AND DELICIOUS RESTAURANT. WE ARE NOT NO.1 RESTAURANT. HOWEVER WE DO OUR BEST TO SERVE OUR CUSTOMERS.
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The FourNine
Top-rated food
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Price: Moderate
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American
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4.9
(91)
Small restaurant packed with an amazing menu, and cold beer. We give Mt Zion a flavor profile that you do not get in any other restaurant in town.
A photo of The Omakase Room at Sushi-san restaurant
The Omakase Room at Sushi-san
Price: Very Expensive
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Japanese
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4.9
(16)
The Omakase Room at Sushi-san is a culmination of Master Sushi Chefs Kaze Chan and Shigeru Kitano’s combined experience defining the Chicago sushi scene. While the menu and service are informed by tradition, guests can expect a transcendent experience that breaks down the formality and austerity usually accompanying omakase dining. Each dinner in the warm, modern, and intimate ten-seat space features luxury ingredients from around the world. Sophisticated and carefully curated beverage pairings are available to complement the meal.
A photo of Molly's Kitchen & Bar restaurant
Molly's Kitchen & Bar
Price: Moderate
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American
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4.9
(363)
Located in Mount Carroll, IL, Molly’s Kitchen & Bar serves
Classic Cuisine and Cocktails made from scratch.
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Jeong
Top-rated hospitality
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Price: Very Expensive
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Contemporary Korean
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4.9
(713)
Modern Korean dining in an elegant yet approachable atmosphere.
At the moment, we are very limited in regards to accommodating dietary restrictions. We can only accommodate pescatarians. We are a very small team at the moment and once we are streamlined we will be accepting more dietary restrictions! Please bear with us!
A photo of Midway Duck Inn restaurant
Midway Duck Inn
Price: Moderate
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American
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4.5
(93)
Megan & Todd invite you to the humble Midway Duck Inn. Our menu is printed DAILY! We post your celebrations on our menu. Join us for our Famous Pan-Fried Bone-In Chicken, the worlds Best Chicken Tenders or Juicy Chicken Breast Entrees! Get 'em Bombed! Our Lusty Pub Sandwiches range from our Half Pound Hamburger, Crispy Chicken or Catfish Sandwiches or Bite into our Two Fisted Filet Sandwich or Beefy-Cheesy Philly Cheesesteak! Our Waterside Catch includes Bluegill, Whitefish and Fillet & Whole Catfish! We also have many Seasonal Special! Our Daily Specials are as follows: Wednesday-AYCE Fish & Chips, Thursday-Country Fried Steak, Chicken or Pork! Friday- Fresh Catch with Catfish Fillet, Saturday-Lobster Saturday, Sunday-Funday with Bacon Wrapped Smoked Meatloaf! No visit is Complete without a Batch of our World Famous Corn Fritters or Seasonal Fritters-Pineapple, Pumpkin, Chocolate Chip, Peach, Oreo, Blueberry and more! Check us out at midwayduckinn.com for updates. Who wants some?
A photo of Crab King Cajun Boil and Bar restaurant
Crab King Cajun Boil and Bar
Price: Moderate
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Cajun
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4.8
(37)
Crab King Cajun Boil & Bar is a new business of seafood in this community. Our mission is to provide the highest quality of seafood and give you the best dining experience. At our new Chicago location, we strive to make Crab King Cajun Boil & Bar to be the best seafood restaurant in town.
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Gamba Ristorante
Great vibe
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Price: Expensive
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Italian
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4.9
(1006)
The former owners of the Venezia Bar & Grill and Café Venezia, Benito and Hilda Gamba, have combined their efforts into the Gamba Ristorante. Located in Merrillville, this restaurant is housed in an architectural masterpiece, which is hard to miss with its circular design and copper roof. Modeled after upscale restaurants in exotic European locations, the menu offers classic Italian cuisine. The wine room boasts storage space for 1,000 bottles. A banquet hall holds up to 175 people and looks out onto an open courtyard.
A photo of The Alderman restaurant
The Alderman
Price: Moderate
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Cocktail Bar
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4.9
(149)
THE ALDERMAN is an intimate, 16-seat cocktail concept tucked away, behind closed doors, within Pilsen Yards. With a plush velvet banquette, 4-seat bar counter, and warm lighting, it’s the perfect room for a night cap, date night, or just having one to several astonishingly good cocktails.
The beverage program comes from Chicago’s most award-winning mixologist, Lance Bowman, who rotates half of the cocktail list every two months while perfecting the art of tradition with his riffs on American classics, staples of the cocktail list at The Alderman.
A photo of Geja's Cafe restaurant
Geja's Cafe
Price: Very Expensive
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Fondue
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4.8
(5176)
For over 57 years, fondue dining at Geja’s Café has been a favorite indulgence for Chicagoans as well as out-of-towners. It’s a perfect way to kindle romance, celebrate a special occasion or simply join family and friends for a fun and unforgettable dining experience.
To start we offer a Swiss Gruyere cheese fondue, served with fresh breads, fruits and vegetables for dipping. Our crisp house salad, dressed with tangy Dijon vinaigrette, offers a counterpoint to the rich, warm cheese fondue appetizer.
Next, you’ll cook your choices of Australian lobster tail, Gulf shrimp, beef tenderloin, fresh sea scallops or boneless chicken breast in a pot of sizzling soybean oil or broth. The main course is served with fresh vegetables and eight gourmet dipping sauces.
Our famous chocolate fondue is flamed table-side, and presented with marshmallows for roasting and other delectable dippers.
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Le Petit Paris
Great budget-friendly spot
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Price: Expensive
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French
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4.8
(751)
Le Petit Paris is a casual French bistro where comfort and conversation are key to the dining experience. Head Chef and Owner Alain Sutbon greets every guest and sets the tone for the evening over a glass of his favorite red wine. Located near Chicago's famous Miracle Mile, Le Petit Paris has become a go-to haven for tired tourists and locals after a long day of shopping.
The food at Le Petit Paris is described as approachable French cuisine. Diners can try classic dishes like a Coq a Vin Rouge, which is chicken in a red wine sauce served with bacon, carrots, mushrooms and onions. If guests want a true taste of France, they can choose with the iconic duck a l'orange, served in a grand mariner sauce. Le Petit Paris also keeps an extensive collection of French wines for guests to pair with each meal.
A photo of Tutto Fresco restaurant
Tutto Fresco
Price: Moderate
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Italian
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4.9
(242)
Rustic Italian Restaurant with a combination of traditional classics and state-of-the-art fare. All of the dishes are prepared with an emphasis on using on the freshest, prime ingredients, keeping the integrity of traditional dishes while incorporating a new style, with the focus on taste.
A photo of Nuki Sushi restaurant
Nuki Sushi
Price: Moderate
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Sushi
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4.8
(50)
"Nuki Sushi Restaurant is the second venture from the owners of Raiz Kitchen & Sushi. We offer a myriad of specialty rolls that have been crafted by our chef's over the course of the 30 years that they've been in the sushi industry. Our cuisine can be delivered to you for your convenience or can be enjoyed in our intimate dining rooms where you are free to bring your own alcohol."

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Winds whipping off Lake Michigan are no match for hungry Chicagoans in pursuit of the ultimate burger and a respite from brutal winters. Historically at the heart of the meat industry, the city’s slaughterhouses now house tony Michelin-starred restaurants, and deep-dish is just one of countless takes on Italian American staples in town. Arguably the American capital of molecular gastronomy, Chicago is at once a trendsetter and the capital of casual. Calling all carnivores.

Frequently asked questions

Celebrate special occasion at the best restaurants in Chicago. Our customers recommend Signature Room at the 95th, Smoque Steak and Wildfire - Oak Brook

As of September 30, 2023 there are 1691 restaurants in Chicago. Filter by “outdoor dining”, “romantic” or “dog friendly”.

On OpenTable we support all cuisines. Find American, Italian, Steakhouse, Japanese, Contemporary American and more. Use our filters to find exactly what you’re looking for and make your reservation today.

Yes! We partner with restaurants in Chicago who deliver with Uber Eats, Postmates, ChowNow, Toast, Olo.

Yes, you can also see restaurants near you offering takeaway.

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