Chicago Restaurants

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Antico Posto
Italian | Oak Brook
Michael Jordan's Restaurant - Oak Brook
American | Oak Brook
Davanti Enoteca - Western Springs
Italian | Western Springs
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Nico OsteriaNico Osteria
1445 reviews
Italian | Gold Coast / Streeterville, Chicago

Wonderful place to take friends and family, left with great impressions. All pasts are hand made, outstanding texture. More

OpenTable Diner -
522 reviews
Italian | River North (Chicago), Chicago

Exceptional Italian cuisine. Great staff. Excellent service. A most relaxing and enjoyable dining experience. More

OpenTable Diner -
638 reviews
American | Lake Forest, North Suburbs

We have enjoyed MLG often, and love the grilled romaine salad with salmon. Please add back the mushroom soup to the menu!!! More

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Chicago Chop HouseChicago Chop House
720 reviews
Steakhouse | River North (Chicago), Chicago

The best, Cat, our server, was great. Food, awesome. More

OpenTable Diner -
5518 reviews
Latin / Spanish | West Loop, Chicago

Our server was great and all of the food came out in a timely manner and the drinks were great. This dinner made me and my boyfriend’s birthday weekend Great More

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Diners' Choice Winners: Best Overall

Chicago's best restaurants based upon thousands of OpenTable diner reviews
Oriole1. Oriole
410 reviews
Contemporary American | West Loop, Chicago

One of the best meals of my life. The tasting menu is thoughtful and delicious. The service is A+ and just an overall amazing experience. Attention to all the details is very evident. A must go! More

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Grace2. Grace
167 reviews
Contemporary American | West Loop, Chicago

Once in a lifetime. Absolutely phenomenal More

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Temporis3. Temporis
36 reviews
American | West Town, Chicago

Wow...almost (if not equal) to my Alinea experience years ago. More

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Kansaku4. Kansaku
288 reviews
Japanese | Evanston, North Suburbs

We had the salmon Bento box and shared it. It was more than enough for two and every type of food was delicious especially the salmon and very reasonable. Service was great. More

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Don Quijote5. Don Quijote
224 reviews
Spanish | Valparaiso, Indiana, Northwest Indiana

Carlos and Elena continue to serve up authentic Spanish cuisine in a delightful atmosphere while also being very philanthropic in our community. We love the Sangria, the tapas, the staff and kindness of our hosts. More

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New to OpenTable

Chicago restaurants that recently joined the OpenTable network
Good FortuneGood Fortune
Seafood | Logan Square, Chicago

The first venture from newly formed hospitality collective Out To Lunch, led by critically acclaimed Chicago chef Charles Welch (Honey’s, Sepia, mk) and Creative Director Andrew Miller (Honey’s, Fine Diving), Good Fortune is a seafood-focused pop-up stationed in the former Sink | Swim space in Logan Square. The menu showcases Welch’s longstanding love of seafood, boasting offerings that go far beyond the standard seafood tower with dishes such as a la carte offerings influenced by various coastal regions, as well as his own unique interpretation of a raw bar. The bar program, led by beverage director David Disney (Sparrow, Salero, GT Fish & Oyster), offers straightforward cocktails presented tableside, including classic vodka and gin martinis (prepared dirty by request with house made olive caviar), as well as various high balls. Good Fortune is open for dinner service only, Wednesday through Sunday.More

Comfort Food | Lincoln Park, Chicago

Seaside's is a place that captures the delicious flavors of my summers growing up on the Jersey Shore. Memories of crispy fried chicken, slow-cooked ribs & fresh lobster dinners have inspired a menu made for you to bring home & enjoy with your family & friends.

These three iconic dishes are the foundation of our very simple menu, made from quality ingredients for an honest price. Our food is expertly cooked. Fresh everytime. Perfectly packed & ready fast.

I hope that our food creates memories for you like it has for me.

Sincerely, Bill "Seaside" NevruzMore

TK GrilleTK Grille
American | Effingham, Central Illinois

TK Grille is an all American cuisine restaurant that offers breakfast, lunch, and dinner. Also delivering room service. Delicious steaks, salmon, pasta, and wide variety of daily features to satisfy all types of appetites. Our modern designed restaurant showcases Boos butcher block tables, gorgeous stone fireplace setting to relax and enjoy. Whether you're looking for a fine wine or a simple beverage, TK Grille also offers a wide range of domestic and imported beers in its full service lounge.More

Tamales a Mexican JointTamales a Mexican Joint
Mexican | Skokie, North Suburbs

Tamales, a Mexican joint, serves fresh cuisine in a relaxed, casual environment. Ideal for a date, family outing or friendly gathering, it offers plenty of seating and friendly service. Tamales also has catering services for special events and business functions. With its full bar, the restaurant has plenty of beers, wines and specialty drinks to pair with your meal.

The dinner menu at Tamales features favorites like quesadillas, tacos, fajitas and, of course, tamales. Additional entrée options include the salmon burrito, filet mignon, enchiladas and grilled vegetable burrito. A kids’ menu offers little ones tasty specialties. For dessert, opt for a sweet treat like key lime pie, bread pudding, banana bread or classic caramel flan.


Wild Onion Tied HouseWild Onion Tied House
Gastro Pub | Oak Park, Near West

We’re proud to be one of Chicagoland’s first craft breweries, firing up our first batch of Paddy Pale Ale back in 1996.
We chose the name Wild Onion in honor of the origins of Chicago’s name. “Che-cau-gua” was the phrase the original inhabitants of the region, the Potawatomi, used to describe the wild onions that grew throughout the area’s wetlands near the shores of Lake Michigan. We loved the imagery of the early French Canadian fur traders paddling their canoes down the Chicago River, surrounded by the distinctly aromatic wild onions as they approached the “big lake”. We believed it was the perfect name for a new brewery with old ties to the city.More

Discover Chicago

Winds whipping off Lake Michigan are no match for hungry Chicagoans in pursuit of the ultimate burger and a respite from brutal winters. Historically at the heart of the meat industry, the city’s slaughterhouses now house tony Michelin-starred restaurants, and deep-dish is just one of countless takes on Italian American staples in town. Arguably the American capital of molecular gastronomy, Chicago is at once a trendsetter and the capital of casual. Calling all carnivores.