Treat your taste buds: Explore Chicago restaurants.

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Chicago's most booked Bonus Point Tables
Imperial LamianImperial Lamian
374 reviews
Chinese | River North (Chicago), Chicago

This restaurant is amazing! Absolutely loved our meals and the service was great! Definitely try the sea bass. More

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STK – ChicagoSTK – Chicago
405 reviews
Steakhouse | River North (Chicago), Chicago

Wonderful, vibrant atmosphere. Had a DJ mixing during dinner. Amazing songs that kept children excited to have a nice upscale dinner. Drinks were great. Steaks were great. More

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Beacon TavernBeacon Tavern
211 reviews
Contemporary American | River North (Chicago), Chicago

Great food and service. A manager was walking around the room and making sure the customers are ok. Try their green tea icecream, it's amazing. More

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Mercadito - River NorthMercadito - River North
3342 reviews
Mexican | River North (Chicago), Chicago

Its always a good experience. The Bartenders Men and Women have great attitudes and make you feel welcomed. More

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Hugo's Frog Bar & Fish House - NapervilleHugo's Frog Bar & Fish House - Naperville
2980 reviews
Seafood | Naperville, West Suburbs

We started our meal with a straight bourbon for me and a Chardonnay for my wife as we perused the menu. Food began with an avocado and crab meat appetizer. For entries I had a perfectually prepared piece of halibut. My bride had glazed salmon in a sweet potato purée. We both felt that this was one of the best meals we have had in some time. Our waiter, Tom, was professional and amusing suggesting wines and food. More

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Diners' Choice Winners: Best Overall

Chicago's best restaurants based upon thousands of OpenTable diner reviews
goosefoot1. goosefoot
557 reviews
Contemporary American | Lincoln Square, Chicago

The owners treated us to an exceptional experience and the food was spectacular. More

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Oriole2. Oriole
205 reviews
Contemporary American | West Loop, Chicago

One of the most memorable meals we ever had! The attention to detail was above and beyond our expectations. The service, ambiance and food were perfection. It is a very expensive meal, but, totally worth it! More

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ikram cafe3. ikram cafe
143 reviews
American | Gold Coast / Streeterville, Chicago

The best. I always love dining at Ikram. This time took two friends from out of town and they were very impressed with the experience and food. More

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HQ by Howard Quintero4. HQ by Howard Quintero
30 reviews
American | Avondale / Irving Park, Chicago

I was impressed with the service and the quality of food and the presentation is outstanding. H & Q is like hidden secret place! I would highly recommend it to any body. MariaK More

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Rollapalooza5. Rollapalooza
152 reviews
Sushi | Lakeview / East Lakeview, Chicago

Specialty Rolls are truly special. Garlic Salmon is my favorite and the Turtle roll comes in second! Service is always exceptional; food comes out quickly! More

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New to OpenTable

Chicago restaurants that recently joined the OpenTable network
BoathouseBoathouse
Cafe Dining | Logan Square, Chicago

A cafe in Chicago, IL.More

Milt's Barbeque for the PerplexedMilt's Barbeque for the Perplexed
Barbecue | Uptown, Chicago

Milt's Barbecue for the Perplexed is a barbecue joint full of personality. This quirky restaurant is built on two things: good barbecue and building community. The first is achieved through Milt's slow smoking cooking process, which imparts the perfect amount of smoky flavor to the meat while making it incredibly tender. The second part, the community, is achieved by hosting a weekly speaker that comes in. It could be comedy, poetry or an inspirational speech, but it is always a free show for diners.

Milt's signature starter is the brisket chili fries, a spicy beef-based chili topped with tender brisket. The entrée options hit all of the standard barbecue dishes. From the smoker, guests can order smoked pulled pork, braised short ribs, a half BBQ chicken and BBQ ribs by either the half rack or full rack.

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Reclaimed Bar & RestaurantReclaimed Bar & Restaurant
American | North Center, Chicago

Reclaimed Bar and Restaurant is a neighborhood place conveniently located at the corner of Western and Waveland between the North Center and Roscoe Village neighborhoods. Our place was designed around building something new and reclaiming our love and passion for good food, drink and music. We carefully selected local spirits and beer to provide a connection to the area we live in and to give back to the local community. All of our food is developed under the direction of Chef Craig Bell, co-owner of Reclaimed and owner of Big Hatt Gourmet a catering company specializing in experiential cooking. More

Rittergut Wine BarRittergut Wine Bar
Contemporary American | Pilsen, Chicago

Rittergut Wine Bar & Social Club serves snacks, small plates and entrees to complement an extensive selection of wines by the bottle, flight and glass. Accompany drinks with a cheese and charcuterie plate or tasting menu of small plates and flatbreads such as calamari, bacon-wrapped medjool dates or duck confit and pears. Then satisfy your appetite with main entrees that include items like a lamb burger, pan-seared salmon and butternut squash risotto. The lunch menu has many of the same options, plus a variety of sandwiches.

Rittergut's romantic interior and riverside patio both offer an excellent atmosphere for enjoying the menu of European and domestic wines. A generous selection of beers and spirits is also available. Rittergut Wine Bar is located in the CME building on the West Loop, two blocks north of Willis Tower (Sears Tower) and next to the Lyric Opera of Chicago.

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SeraiSerai
Malaysian | Logan Square, Chicago

Serai – Malay for lemongrass – is a hardy plant that can grow in harsh environments, full of herbal properties, and ubiquitous in South East Asian cuisine.
It's a unifying ingredient that connects all countries across the region, and adds that extra little kick to make a dish truly authentic. Also, it is the answer to your call for genuine South East Asian, Malaysian, cooking.
Currently being cultivated in Logan Square, the delightful restaurant aims to bring to you the best of traditional regional food, with a focus on Malaysian fare – specialities like char kuey teow, prawn mee, and Serai's signature serai pork chop – at the hands of a passionate chef who lives to enhance his craft.More

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