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Lavergne’s Tavern opened in June, 2016 at the corner of Windsor and East Avenues in the old Garv’s Inn location, a staple in Berwyn since the ’60s.
The tin ceiling and hardwood floors are restored, and the storied Garv’s Inn bar is rebuilt from scratch using reclaimed black walnut. A combination of high-top bar seating and lower tables help keep the atmosphere friendly to both families and those looking to join a date or friends for a night out.
Led by Executive Chef, Mark Downing, the menu is accessible but elevated. Items are priced from $6-$9 for shareable appetizers to entrées at around $14-$16. The Italian Beef Egg Roll, filled with Italian beef, giardiniera, spicy queso, Monterey jack cheese, and au jus dipping sauce is, in one customer’s words, “life changing.” More
TGI Fridays has been living the weekend since its doors opened in 1965. Today, there are over 900 restaurants in 60 countries offering delicious food and legendary drinks, all served in the spirit of Friday. We are proud to bring people together for brunch, lunch, dinner, late night, and everything in between. So when we say "In Here, It's Always Friday" we mean it. More