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We started our meal with a straight bourbon for me and a Chardonnay for my wife as we perused the menu. Food began with an avocado and crab meat appetizer. For entries I had a perfectually prepared piece of halibut. My bride had glazed salmon in a sweet potato purée. We both felt that this was one of the best meals we have had in some time. Our waiter, Tom, was professional and amusing suggesting wines and food. MoreOpenTable Diner -
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Avenue Ale House, in Oak Park, serves mouth-watering bar food with an elevated aesthetic in its lively and relaxing restaurant. For an excellent start to your meal, the creamy and spicy Buffalo chicken dip with tortilla chips and the portabella mushrooms fries, are ideal for sharing. Some of Avenue Ale House's specialty entrees include the tangy glazed barbecue ribs with cornbread, the blackened catfish in Creole sauce and the ale-battered Alaskan cod fish and chips with cocktail and tartar sauces. Some of Avenue Ale Houses most popular dishes are the amazing sandwiches, such as the Ale House burger with blue cheese and crispy onion straws, the Faye sandwich with turkey, avocado, Swiss and Dijon and the cafe wrap with skirt steak, pear and red onion jam.
Be sure to wash down your delicious meal with one of Avenue Ale HouseÕs many craft beers on tap.
Lavergne’s Tavern opened in June, 2016 at the corner of Windsor and East Avenues in the old Garv’s Inn location, a staple in Berwyn since the ’60s. The tin ceiling and hardwood floors are restored, and the storied Garv’s Inn bar is rebuilt from scratch using reclaimed black walnut. A combination of high-top bar seating and lower tables help keep the atmosphere friendly to both families and those looking to join a date or friends for a night out. Led by Executive Chef, Mark Downing, the menu is accessible but elevated. Items are priced from $6-$9 for shareable appetizers to entrées at around $14-$16. The Italian Beef Egg Roll, filled with Italian beef, giardiniera, spicy queso, Monterey jack cheese, and au jus dipping sauce is, in one customer’s words, “life changing.” More
TGI Fridays has been living the weekend since its doors opened in 1965. Today, there are over 900 restaurants in 60 countries offering delicious food and legendary drinks, all served in the spirit of Friday. We are proud to bring people together for brunch, lunch, dinner, late night, and everything in between. So when we say "In Here, It's Always Friday" we mean it. More