Booked 39 times today
El Che Steakhouse & Bar is Executive Chef/Partner John Manion’s homage to Argentina's beloved asados, traditional backyard barbecues featuring platters of rustic flame-finished grilled beef. This Argentinian-influenced steakhouse, located just beyond the West Loop’s famed “restaurant row,” has built a reputation as Chicago's go-to destination for beef, South American wine and live-fire cooking.Our patio is sat on a first come first serve basis. Please let us know if you would like to sit outside and we will do our best to accommodate. Your reservation will allow us to plan and accommodate you inside the restaurant to ensure that you have a great time.
Booked 34 times today
Riccardo started his career at a very young age in Milan's prestigious GIRARROSTO which was family owned. Then, in 1982 he moved to the United States and he opened the famous Sonny Bono's in Los Angeles. In 1987 he started to work with his cousin Roberto Ruggeri (owner of Bice Ventures), with him he opened Bice New York, Los Angeles and many others around the world. Here through the craftsmanship of an Italian food connoisseur, dishes are prepared with an almost zen-like essentiality that has shaped Riccardo's professional and existential life course.