Booked 12 times today
The Bristol has helped shape the Chicago hospitality scene since 2008 and remains a neighborhood staple. The food is deliberately created, packed with flavor and unpretentious. The menu is a hybrid of the classic and the contemporary and based in French techniques, but remains rooted in New American cuisine with farm-fresh produce and Midwest sensibilities. The Bristol wine program is built on a foundation of producers that are the benchmarks for their regions and styles of wine-making, while also focusing on the new generation of producers who've taken the baton and are re-shaping their region's historic styles. This philosophy trickles down to every element of The Bristol's 'Nouveau/Classic' beverage program from the redefined classic cocktails to quintessential European beer styles done in the American palate.
Booked 20 times today
Located in West Town, Arami’s warm and charming ambience is matched by the contemporary Japanese cuisine it serves. Chef Ismael L. Lopez offers a tier of thoughtful and delectable omakase featuring a variety of specialty nigiri. Omakase menus range from a 4-piece nigiri to a 16-course chef tasting menu with various additions like beverage pairings, truffles and caviar.
