Summer 2024
Starters and Shareables
Bone MarrowUS$20.00
Pickled mustard, grilled bread, toasted crumbs
Risotto of the DayUS$16.00
Preparation Changes Daily
Fromagio's Cheese and Meat PlateUS$24.00
hand selected meat and cheeses, lavash, berries, honeycomb
OystersUS$22.00
half dozen oysters, mignonette of the day
Fried OlivesUS$10.00
Castelvetrano olives, goat cheese, breadcrumbs
Lobster RollUS$25.00
Buttermilk Gremolata Roll, Caviar, Lemon Aioli
Soups and Salads
King Crab and Corn BisqueUS$13.00
Crab merus | celery leaf
Mushroom BisqueUS$12.00
Truffle Mushrooms
Caesar Salad*US$12.00
Baby romaine | pecorino romano | crostini | black garlic caesar dressing
Kale SaladUS$12.00
Compressed Watermelon, Pickled Grapes, Feta, Roasted Garlic Balsamic Vinaigrette
Burrata & Heirloom Tomato SaladUS$12.00
Basil Pesto
Entrees
King Crab Legs
One pound with lemon and drawn butter
- Market Price
Certified Angus Beef Ribeye*US$58.00
Bordelaise sauce | crushed fingerlings | broccolini | pimenton espresso crust
Duroc Pork ChopUS$46.00
Roasted butternut | burnt apple | hazelnuts | cipollini onion | brussel leaves | maple and bourbon lacquer
SalmonUS$42.00
Black Lentils, Beet Puree, Micro Green Salad
HalibutUS$46.00
Saffron Beurre Blanc, Israeli Couscous, Roasted Tomoato Relish, Braised Fennel
Veal TenderloinUS$48.00
Charred Tomato, Eggplant Croquette, Basil Pesto, Grilled Baguette
Grain BowlUS$30.00
AK Barley Couscous, Baby Carrots, Grilled Tomato Romesco, Peas
Sides
Broccolini US$8.00
FingerlingsUS$8.00
Brussel SproutsUS$8.00
Truffle Butter MushroomsUS$14.00
Foie GrasUS$18.00