We dined outside on a wonderful night with perfect temperature. The staff was very knowleadgeable, willing to make suggestions that we decided to take. Their suggestions were great: octopus with potatoes in oilve oil, arroz meloso con carne y lengua; tuna carpaccio. They were outstaning. The bread was toasted to perfection. We ordered a bottle of Bardos Reserva--very very good. Service was impeccable. Overall it was a great outing and we will be back.