We had the tapas - Jamon, Frito de Pan and Stuffed Piquillo Pepper. Both were very good. Next we shared the Fremantle Octopus- tender and tasty. Our “desert” was the Shaved Cabbage Ensalada - outstanding! The Sangria was one of the best I have had, even in Spain. Service was excellent.
The food and service were great, 10/10.
I loved that the waitresses would top off our drinks and order drinks at the bar for us so that we didn’t have to get up and wait in line for a drink. Also, the squid, steak and chorizo were my favourite dishes.
would recommend for sure, loved it!