Best Contemporary Asian Restaurants in Logan Airport

My favorite restaurant! Had a great time. The staff were very attentive and made sure everything was perfect. Delicious meal and drinks -highly recommend!

Outstanding food, service and ambiance. Second time there are forgot how good the food actually is. The quality of the fish is as if you are in Japan. Excellent

The food was amazing, shockingly so. We had the dali fried mushrooms, the sweet and sour fish and the Yonping braised chicken. I would go back any day of the week and twice on Sundays. Service was attentive, warm and very quick. Recommended for that too.

Here's a polished and engaging version of your review: We had a fantastic meal and chose to dine family-style, which worked perfectly because the portions are incredibly generous. Don't miss the bread service. The warm bread, served with excellent olive oil, Parmesan, and chili, was a wonderful way to begin the evening and set the tone for the meal. To start, we shared the Thai-Spiced PEI Mussels, Crispy Hot & Sour Calamari, and Yellowfin Tuna Two Ways. The mussels were the standout dish of the night: perfectly cooked, succulent, and served in a beautifully balanced mildly spicy broth that was absolutely irresistible. The tuna was equally impressive, prepared both as a tartare and lightly seared. Paired with wasabi, vinaigrette, and pineapple, it delivered a delicious combination of freshness, spice, and flavor. Without question, it was the best tuna dish I've had in a very long time. For mains, we enjoyed the Pan-Seared Sea Scallops, Pan-Roasted Chilean Sea Bass, and Steak Fries. Every dish was expertly prepared and packed with flavor. Overall, it was an exceptional dining experience from start to finish. We would return in a heartbeat and look forward to our next visit. ⭐⭐⭐⭐⭐

Great food, great drinks and great service. We'll be back!