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Best Farm To Table Restaurants in Marysville, Seattle / Eastern Washington

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18 restaurants available nearby

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A photo of Anthony's Woodfire Grill - Everett restaurant
4.6
Exceptional(904)
€€€€
• Farm to table • Everett
Booked 16 times today
Anthony's Woodfire Grill in Everett is a seafood lover's paradise, celebrated for its "fabulous" seafood dishes that capture the essence of the Northwest. Located in the scenic Marina Village, the restaurant offers "fantastic marina views from every table," enhancing the dining experience with stunning vistas of Puget Sound. Guests rave about the Copper River salmon, considered "one of the best salmons in the world," and the perfectly cooked steelhead that consistently delights patrons. The "excellent food and service" make Anthony's Woodfire Grill a must-visit destination for those seeking authentic, high-quality seafood in a relaxed and inviting atmosphere.
A photo of Anthony's HomePort - Everett. restaurant
4.7
Exceptional(3063)
€€€
• Farm to table • Everett
Booked 73 times today
Anthony's HomePort - Everett is a shining beacon of authentic Farm-to-table cuisine, nestled in the heart of Everett with stunning views of the largest saltwater marina in the Pacific Northwest. Their commitment to sourcing fresh Pacific Northwest seafood and local produce is unparalleled, making each dish "a divine experience" as one reviewer raved. With a menu that seamlessly integrates local wines and microbrews, every meal is a celebration of regional flavors. Guests consistently praise the "fantastic service" and "delicious meals," highlighting the restaurant's dedication to quality and authenticity. Whether for a special occasion or a relaxed dining experience, Anthony's promises an unforgettable culinary journey.
A photo of Bin 47 restaurant
4.4
Awesome(300)
€€€
• Farm to table • Woodinville
Booked 36 times today
Set in the heart of wine country, this upscale bistro reimagines farm-to-table comfort food with a chef’s precision and a deep sense of place. The menu balances Pacific Northwest warmth and refinement: approachable yet elevated, soulful yet composed. It’s a destination where understated elegance, impeccably layered flavors, and a lingering sense of welcome come together seamlessly.
A photo of Salt Harvest restaurant
4.7
Exceptional(126)
€€€€
• Farm to table • Downtown
Booked 28 times today
Rooted in the flavors of the Pacific Northwest. Salt Harvest is a rustic and refined hearth inspired restaurant located in the Populus in Pioneer Square. Salt Harvest brings hearth-inspired cooking to the table. Open flame, smoke, and char shape a menu built around fresh seafood, locally grown produce, and sustainably sourced meats. Small plates invite sharing, while bold, comforting entrées highlight the depth of each ingredient. With a warm, welcoming atmosphere, it offers an experience of honest flavors, good company, and food that feels both timeless and full of character.
A photo of Driftwood - Seattle restaurant
4.8
Exceptional(174)
€€€€
• Farm to table • West Seattle/Alki
Booked 26 times today
Driftwood is a family-owned, market-driven restaurant located on Alki Beach in beautiful West Seattle.Our ever-changing, hyper-seasonal menu celebrates the bounty of the Pacific Northwest. Focusing on careful sourcing and direct relationships with local farms, we offer exceptional quality and variety in every dish.Driftwood -- Community Driven from Mountain to Sound
A photo of The Shed - Woodinville restaurant
4.5
Awesome(279)
€€€€
• Farm to table • Woodinville
Booked 62 times today
Perched above the valley where our ingredients are sourced, this rooftop bar offers a relaxed, chef-led experience centered on seasonal small plates and thoughtfully crafted cocktails. Rooted in the Pacific Northwest and driven by the rhythms of the weather, the menu is rustic yet refined, designed for sharing and lingering. Here, the collar loosens, the conversations flow, and every view reminds you of the vibrant land that shapes the flavors on your plate.We look forward to welcoming you to The Shed Restaurant. We kindly recommend booking reservations 2–4 weeks in advance, especially for weekends and holidays, as availability can be limited. We seat complete parties only, and outdoor seating requests are honored when possible but not guaranteed due to weather or operational needs.We truly appreciate your understanding during our busiest times and look forward to hosting you soon
A photo of Terra Plata restaurant
4.6
Exceptional(4463)
€€€
• Farm to table • Capitol Hill / First Hill
Booked 46 times today
Terra Plata, located in the vibrant Capitol Hill neighborhood of Seattle, offers a remarkable Mediterranean dining experience that embodies the essence of "Earth to Plate" dining. Chef Tamara Murphy, a James Beard award winner, crafts creative seasonal dishes using the finest local ingredients, ensuring each plate is a celebration of authentic Mediterranean flavors. Diners rave about the "outstanding" food and "exceptional" service, with many highlighting dishes like the lamb burger and paella as must-tries. The rooftop dining experience adds to the enchanting ambiance, making Terra Plata a top choice for those seeking an extraordinary Mediterranean meal in Seattle.
A photo of Anthony's - Pier 66 Seattle restaurant
4.5
Awesome(2829)
€€€
• Farm to table • Waterfront / Belltown
Booked 75 times today
Anthony's Pier 66 on the Seattle waterfront is a quintessential destination for Farm-to-table cuisine, where "fresh Northwest seafood" is expertly paired with the best of local produce. Diners rave about the "unforgettable" flavors, especially highlighting dishes like the Alaskan King Salmon and Hawaiian ahi. The restaurant's commitment to quality is evident in their use of local wines and microbrews, enhancing the authenticity of the dining experience. With breathtaking views of Elliott Bay and Mt. Rainier, Anthony's offers not just a meal but a memorable evening. The attentive and knowledgeable staff further elevate the experience, making each visit special and worth repeating.
A photo of The Ballard Cut restaurant
4.7
Exceptional(710)
€€€
• Farm to table • Ballard
Booked 15 times today
The Ballard Cut in Ballard, Seattle, is a cocktail bar that truly shines with its impressive selection and expertise in whisk(e)y offerings. With over 1,200 bottles ranging from Japanese single malts to American bourbons, "whiskey lovers will be in heaven," as one review notes. Their carefully curated flights offer a unique and interactive experience, allowing patrons to "take a trip around the world" with each sip. The cocktails, described as "exceptional," are crafted to perfection, making every visit a delightful adventure for the taste buds. The Ballard Cut's vibrant ambiance and attentive service create a "truly memorable and wonderful experience" for every guest.
A photo of Anthony's HomePort - Edmonds restaurant
4.5
Awesome(1977)
€€€€
• Farm to table • Edmonds
Booked 41 times today
Anthony's HomePort Edmonds offers an authentic Farm-to-table experience that captures the essence of the Pacific Northwest. Nestled along the stunning Puget Sound, this restaurant is celebrated for its commitment to using the freshest seafood and local produce, providing diners with a true taste of the region. Guests rave about the "consistently fresh and perfectly cooked seafood" and the "wonderful view, service, and menu options" that make each visit special. The chefs skillfully pair seasonal ingredients with local wines and microbrews, elevating every dish. Whether you're enjoying a sunset dinner or a special celebration, Anthony's promises an unforgettable dining adventure.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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