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Best Japanese Restaurants in South Street Seaport

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36 restaurants available nearby

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A photo of Blue Ribbon Sushi Bar & Grill - Financial District restaurant
1. Blue Ribbon Sushi Bar & Grill - Financial District
4.8
Exceptional(488)
€€€€
• Japanese • Financial District
Booked 31 times today
We serve Japanese seafood, hot entrees & signature fried chicken plated in a sophisticated atmosphere located at the corner of Maiden Lane and William Street, with a view of Louise Nevelson Plaza across from the Federal Reserve, our menu features expertly prepared traditional Japanese Sushi and Sashimi, and is complimented by signature entrees from our hot kitchen, including Grilled Skirt Steak, Oxtail Fried Rice, Steamed Lobster, Japanese A5 Wagyu, and our famous Blue Ribbon Fried Chicken. We are proud to offer a distinctive beverage program featuring Japanese imported beers, cocktails, sake and shochu and other cocktails.
A photo of Nobu Downtown restaurant
2. Nobu Downtown
4.7
Exceptional(5435)
€€€€
• Japanese • Financial District
Booked 135 times today
Nobu Downtown in the Financial District of New York is a culinary gem that elevates Sushi to an art form. Renowned for its authenticity and quality, the restaurant offers a "delicious symphony of flavors" that leaves diners raving about the freshness and finesse of each dish. Guests are consistently impressed by the "incredible sushi and seafood, so fresh, light, and delicate." The sushi bar experience is a highlight, providing an intimate setting where each piece of sushi is crafted to perfection. With accolades for both its food and service, Nobu Downtown is undoubtedly a must-visit destination for sushi lovers.
A photo of BONDST restaurant
3. BONDST
4.8
Exceptional(3531)
€€€€
• Japanese • NoHo
Booked 116 times today
BONDST in NoHo, New York, is a seafood lover's paradise, offering an exceptional New Japanese dining experience with European and Asian influences. Known for its award-winning sushi, this trendy restaurant consistently dazzles diners with dishes that are both innovative and authentic. As one reviewer raves, "This is one of the best restaurants I have ever gone to for Japanese outside of Japan!" Signature items like the "tuna tart" and "crispy calamari" are crowd favorites, showcasing the restaurant's dedication to fresh, high-quality ingredients. Whether it's a special occasion or a casual night out, BONDST promises a memorable culinary journey.
A photo of l'abeille restaurant
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4. l'abeille
4.8
Exceptional(166)
€€€€
• Japanese • TriBeCa
Booked 9 times today
Nestled in the heart of TriBeCa, New York, l'abeille offers an exquisite journey of Japanese cuisine intertwined with French sophistication. Under the masterful guidance of Chef Mitsunobu Nagae, renowned for his experience in Michelin-starred kitchens across Tokyo, Paris, and New York, this intimate 48-seat sanctuary delights diners with a seasonal Chef’s Tasting Menu. "The food at l'abeille is sensational!" rave guests, who describe each dish as "beautifully presented and perfectly executed." With its seamless blend of Japanese precision and French flair, l'abeille stands out as a culinary gem, promising an unparalleled experience that diners are eager to revisit.
A photo of Muku restaurant
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5. Muku
5.0
Exceptional(82)
€€€€
• Japanese • TriBeCa
Booked 8 times today
Muku (“無垢”), meaning “purity” or “innocence,” is a Japanese restaurant in New York City led by award-winning Chef Manabu Asanuma, whose experience spans acclaimed kitchens in New York, Japan, and Taiwan. Rooted in seasonality, simplicity, and intention, Muku draws inspiration from kaiseki while celebrating "goho" - the five classical techniques of Japanese cooking: raw, grilled, simmered, steamed, and fried. Each dish is crafted with restraint, using only what enhances the true character of the ingredients, resulting in a focused, expressive cuisine that honors tradition while offering a refined, modern Japanese dining experience.Guests are welcome to bring bottles not featured on our beverage list to enjoy with our menu. Corkage is $175 per 720ml sake bottle or 750ml wine bottle, with a limit of two bottle per reservation. Please email us at info@restaurantmuku.nyc to confirm whether we carry a label.
A photo of Sushi by Bou - Financial District @ The FIDI Hotel restaurant
6. Sushi by Bou - Financial District @ The FIDI Hotel
4.7
Exceptional(7)
€€€€
• Japanese • Financial District
Booked 3 times today
Step into Sushi by Bou, an intimate omakase hideaway where bold flavors meet unforgettable experiences. Located in downtown New York City inside The FIDI Hotel, you'll enter the world of pop deco, combining bold, playful artwork with refined culinary elegance. Indulge in our 12-course Signature Omakase, an Edomae-style experience highlighting seasonal ingredients and our chefs' artistry, or upgrade to our 17-course Bougie or Bou Reserve Omakases, a luxurious evolution featuring a progression of seasonal, imported fish and premium enhancements. Elevate your experience with our selection of craft cocktails, sake, beer and wine, designed to pair perfectly with our sushi. From date nights and girls night out to birthday celebrations and private parties, our team will curate the perfect evening.
A photo of Yamasaki Restaurant and Bar restaurant
7. Yamasaki Restaurant and Bar
new
4.1
Excellent(9)
€€€€
• Japanese • Financial District
Booked 3 times today
Nestled in the vibrant Financial District of Lower Manhattan, Yamasaki Bar offers a sophisticated escape where Japanese tradition meets New York elegance. This modern Asian fusion destination, led by an Executive Chef with over two decades of experience in acclaimed Tokyo and NYC kitchens, crafts a culinary and cocktail experience rooted in precision and thoughtful ingredients. Guests are invited to discover a refined atmosphere, blending the energy of Tokyo nightlife with Manhattan's distinctive rhythm. Yamasaki Bar provides a unique setting for those seeking an elevated dining and bar experience, from intimate conversations to late-night gatherings, contributing a fresh, exciting voice to the neighborhood's culinary landscape.
A photo of Nami Nori West Village restaurant
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8. Nami Nori West Village
4.8
Exceptional(471)
€€€€
• Japanese • Greenwich Village
Booked 83 times today
Nami Nori West Village is a beacon of authentic Japanese Speciality cuisine, renowned for its exquisite open-style temaki hand rolls. Nestled in the vibrant neighborhood of Greenwich Village, New York, this casual yet refined dining destination consistently delivers fresh, flavorful, and perfectly prepared dishes. Guests rave about the "phenomenal hand rolls" and the "creative, perfectly executed menu" that showcases a harmonious blend of textures and flavors, making it a must-visit for sushi aficionados. The "freshest fish" and "perfectly toasted seaweed" elevate the dining experience, while the attentive staff ensures a warm welcome. Nami Nori promises a delightful culinary journey that "never disappoints."
A photo of Sake No Hana restaurant
9. Sake No Hana
4.5
Awesome(732)
€€€€
• Japanese • NoLita
Booked 34 times today
Occupying a dramatic, festive space beneath the catwalk entry of Moxy Lower East Side, Japanese restaurant Sake no Hana serves free-spirited izakaya dishes invigorated with New York attitude. With a shareable menu of grilled teppanyaki dishes, yakitori skewers, Wagyu beef, creative sushi rolls, and a curated list of sakes, beers, and cocktails highlighting Japanese spirits. The space buzzes with alluring energy perfect for any celebration.
A photo of Yakiniku Toraji - Bowery restaurant
10. Yakiniku Toraji - Bowery
4.8
Exceptional(38)
€€€€
• Japanese • Chinatown
Booked 9 times today
Toraji is a Japanese yakiniku restaurant founded in Tokyo in 1995.What began as a small restaurant in Ebisu, Tokyo has grown into a beloved brand known for its commitment to quality, craftsmanship, andwarm hospitality.Yakiniku in Japan is about celebrating the natural flavor of exceptional beef. At Toraji, we carefully select premium cuts and prepare them with light seasoning to highlight their rich umami and delicate texture.One of Toraji’s signatures is thick-cut yakiniku, a style Toraji introduced in Japan. By cutting the meat thicker, the natural juices and flavor of the beef are preserved, creating a more satisfying and luxurious bite.In Japan, Yakiniku is more than a meal — it is a time together, celebrate, and share moments around the world.Today, Toraji continues to honor the tradition of Japanese yakiniku while sharing its culture with guests around the world.We invite you to experienceModern Japanese BBQ — the Toraji way.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Emanuele
    South Carolina •1 review
    5.0
    Dined 2 days ago
    Amazing experience once again - already looking forward to next visit
    More info
    BONDST$$$$• Japanese• NoHo
    •
    4.8
  • jill
    New York City •2 reviews
    5.0
    Dined 3 days ago
    Lisa was our waitress and she was superb! This was the perfect place to celebrate my sister's 65th birthday. She has been wanting to dine at Nobu for years. Many thanks, Jill
    More info
    Nobu Downtown $$$$• Japanese• Financial District
    •
    4.7
  • GlennGold
    New York City •627 reviews
    5.0
    Dined 7 days ago
    MUKU is fantastic. Chef Manabu is brilliant. He uses only the i top ingredients. His creations are impressive. The food profiles in each dish are spot on. His entire team makes you feel welcome. We love dining at MUKU.
    More info
    Muku$$$$• Japanese• TriBeCa
    •
    5
  • Gerry
    New York City •15 reviews
    5.0
    Dined on 30 Jul 2026
    One of those rare evenings that truly stands out. The collaboration between Chef Nathan Rich of Twin Farms and Chef Mitsunobu Nagae was finely curated and expertly choreographed, bringing American and French cuisine together with Japanese flair. Every course was beautifully conceived, but the surprising tomato granita, Maine lobster, cavatelli with pork belly and the Wagyu were especially memorable. The service was exquisite yet warm and personal; despite arriving late, I was welcomed less like a guest than a member of the family. Even the farewell was thoughtful: a madeleine to take home. Eating it with coffee the next morning brought the dinner rushing back—the food, the people and the rain falling on Tribeca’s cobblestones. L’Abeille found a way to make the evening continue after I had left. Bien joué.
    More info
    l'abeille$$$$• French• TriBeCa
    •
    4.8
  • Larry Lee
    New York City •2 reviews
    5.0
    Dined on 27 Jul 2026
    Consistently delicious dishes and amazing hospitality. We have dined at practically every Blue Ribbon location in different cities throughout the years and everything is always on point. Thank you!
    More info
    Blue Ribbon Sushi Bar & Grill - Financial District$$$$• Japanese• Financial District
    •
    4.8

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