Best Meat Restaurants in Castellina in Chianti

The waitstaff is fantastic. I wanted for nothing. The food was incredible one of the best steaks I’ve ever had. They had a sommelier who chose wines for me which was lovely. He nailed my tastes perfectly. My table was in the window which had decent separation from the people walking by and breeze a light breeze but I was still part of the vibe of the restaurant as a whole.

Food was excellent. Very authentic and flavorful. I would highly recommend this place if you are in Florence

This was the best meal of our 2 week vacation in Italy. The chef is young and will undoubtedly make a name for himself in the future of Italian restaurants. I have Celiac and felt completely a ease eating here with the separate area used to prepare food. The wild boar paste is a must try. The vegetable soup was one of the best I have ever eaten. Appetizers, main entrees, dessert all were delicious. The staff is lively and much fun. Highly recommend.

The were great at not letting you over order when you do the florintine steak. It was perfect

WOW!!! We had reservations at another restaurant and when we arrived they told us that they closed a year ago. They use the space for cooking classes. I thought we got punked! So, we sat outside and look for another place to eat. I remember that Osteria del Tegolaio was on my list. So we booked immediately. Sometimes in life, mishaps turn out to be the best experiences. I can’t say enough about this gem!! It’s so quaint and homey. Our waiter, Steven, was very nice and accommodating. And the manager, Mario was incredible and so friendly. Ok, now let’s talk food…OMG!!! The food here was the best we ate in all of Italy!! It deserves an award for best restaurant. Each dish was presented so beautifully. We ate the spinach flan appetizer and it was soooooo delicious. For our main dishes, I had fusilli with a pumpkin cream sauce. Very light and tasted wonderful. My husband had the veal with truffles. This dish was insanely delicious. Mario surprised us with dessert. He said if we didn’t like it, we would t pay for it. LOL it was a cake baked in condensed milk with a chocolate & caramel sauce. Wowza!! We had a bottle of white wine that was also fantastic. So, forget the Instagram posts and go here! You won’t regret it!!!!! Compliments to the chef. And thanks to the wonderful staff for making our last meal in Italy so special!! ❤️🇮🇹❤️