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Best Oyster Bars in Presidio Heights

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7 restaurants available nearby

How are Featured results ranked

A photo of Popi's Oysterette restaurant
4.6
Exceptional(157)
€€€€
• Oyster Bar • Marina / Cow Hollow / Presidio
Booked 7 times today
Love this place. Great for lunch, especially on Tuesdays.
A photo of little shucker restaurant
4.5
Awesome(249)
€€€€
• Oyster Bar • Pacific Heights
Booked 15 times today
Fabulous meal guided by friendly and knowledgeable server. Had the oysters on the 1/2 shell, bread, and the whole roasted fish. Each dish was fresh and delicious with special touches in well balanced sauces that highlighted the dish.
A photo of The Anchovy Bar restaurant
4.8
Exceptional(1147)
€€€€
• Oyster Bar • Western Addition
Booked 50 times today
Excellent service and very creative food. we would definitely go again.
A photo of Mission Street Oyster Bar & Seafood Restaurant restaurant
4.0
Excellent(167)
€€€€
• Oyster Bar • Mission District
The food is always, Exceptional at Mission oyster. My favorite place to go for oysters, reasonably priced.  I’ve had cioppino in many restaurants. This is the best you’ll ever have.  They are very the servers are very attentive. Why this place isn’t jam packed every night is beyond me.
A photo of Bistro Boudin restaurant
4.6
Exceptional(2274)
€€€€
• Oyster Bar • Fisherman's Wharf
Booked 31 times today
Fantastic restaurant. Will be back again. Thank you Hayley for the turtle bread.
A photo of Lillie Coit's restaurant
4.7
Exceptional(0)
€€€€
• Oyster Bar • Russian Hill
Lillie Coit's is a San Franciscan inspired restaurant and late-night bar in the North Beach neighborhood, located in the historic space of the former Washington Square Bar & Grill at 1707 Powell StreetFeaturing a late night kitchen, never early sometimes later, is always open until 1AM. Known for it's steak frites, Oyster Bar, and Martinis. 10PM Oyster Jubilee of buy 6 get 6, seven days a week.
A photo of Anchor Oyster Bar restaurant
€€€€
• Oyster Bar • The Castro
Anchor Oyster Bar has been a Castro seafood institution since 1977, still owned by the Grimm family in a tiny white-tiled room. Oysters, clam chowder, and cult-favorite cioppino keep the focus on simply prepared, sustainably caught fish.

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