Best Seafood Restaurants in New Milford
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From verified diners like you
From verified diners like you
- JJohnGoldNew York City •67 reviews5.0Dined 4 days ago⭐⭐⭐⭐⭐What an incredible dining experience at Oceanos! The octopus was absolutely phenomenal, perfectly tender, beautifully grilled, and bursting with flavor. The best octopus I’ve ever had. The highlight of the evening, though, was the special Club Rosé Champagne. Absolutely extraordinary! Elegant, beautifully balanced, and truly something special. It took an already wonderful meal to another level.Oceanos continues to impress with its exceptional food, beautiful atmosphere, and attention to detail. A truly five-star experienceMore infoOceanos Restaurant$$$$• Seafood• Fairlawn•4.7
- MmicheleGoldNew York City •2 reviews5.0Dined 5 days agoExcellent. We had the NY Strip and lamb chops and both exceeded expectationsMore infoEddie V's - Paramus$$$$• Seafood• Rochelle Park•4.9
- JjeseniaGoldNew York City •14 reviews5.0Dined 7 days ago10/10 The best always and Honestly Shoutout to James for honestly making my husband and I comfortable with the food atmosphere and The Bringing all the good meats to us!!! 1000/10More infoFogo de Chão - Paramus, NJ$$$$• Steakhouse• Rochelle Park•4.2
- BBarbaraNew Jersey •2 reviews5.0Dined 7 days agoAnthony was a superstar server and made our whole dining experience next level!!! ⭐️⭐️⭐️⭐️⭐️⭐️More infoMorton's The Steakhouse - Hackensack$$$$• Steakhouse• Hackensack•4.7
- LWLeslieWSan Francisco Bay Area •3 reviews5.0Dined on 15 Oct 2026It was a wine tasters special dinner. Four different wines paired with four different courses. from Caymus Vineyards. The wine selections were great, meal was superb, the service was superb and Jennifer, the manager, was the perfect host. The Menu included: Emmolo Sauvignon Blanc first course LOBSTER BISQUE paired with Mer Soleil Reserve, Chardonnay second course THICK CUT NUESKE BACON served over a crisp red cabbage and apple slaw paired with Caymus Suisun The Walking Fool, Red Blend main course CENTER-CUT FILET* WITH ROSEMARY CHARRED MUSHROOMS served with a decadent truffle and bacon twice-baked potato and rich spinach au gratin paired with Caymus Vineyards Cabernet Sauvignon dessert course Dark Chocolate Crème Brûlée silky custard infused with rich dark chocolate, topped with a crisp caramelized sugar finish paired with COFFEE & TEAMore infoRuth's Chris Steak House - Paramus$$$$• Steakhouse• Rochelle Park•4.7