€€€€ • Sicilian • Downtown
Lively experience at Rossoblu - so sad to hear that they are closing this year - get out there to support Chef Steve! Our group had a delightful evening of handcrafted cocktails and delicious food, and our group included vegetarians and meat eaters alike!
We started with the bluefin crudo, roasted carrots with ricotta, eggplant rollati, focaccia with fava bean purée and olives, the calamari and the meatballs (don’t miss!). Our entrees included the NY strip steak (delicious with cauliflower mash), the porchetta (omg the skin was so tasty!), the tortelloni and the lasagna. Forgot to take pics until we were already knee deep in food! All were tasty! We were too stuffed for dessert but the choices looked amazing and I desperately want to try the chocolate budino with salted caramel!!
Such an amazing experience from start to finish. I can’t wait to see what comes next for the owners!