Best Traditional Mexican Restaurants in Mexico City

Such a great steakhouse! I make it a point to visit popular steakhouses wherever I travel and Cuerno has easily made it onto my list of favorites! We came here for our anniversary dinner and the experience was so thoughtful from beginning to end. Every staff member we encountered congratulated us and wished us well :’) They even had a “Happy Anniversary” card waiting at our table before we sat down! It was such a sweet touch. The staff was incredibly attentive from the moment we walked through the door until the very end, making sure we were comfortable and enjoying our evening. For appetizers, we ordered the carpaccio and queso fundido and both were packed with flavor! The carpaccio was fresh and refreshing, while the queso fundido had that perfect rich, indulgent flavor without being too heavy. For our mains, we ordered our steaks medium rare, and they were cooked exactly to our liking. The meat was incredibly tender, practically melted in our mouths and had just the right balance of seasoning to bring out its natural richness. We were far too full to order dessert, but to our surprise, the staff brought us a complimentary chocolate cake for our anniversary! It was wonderfully rich and creamy and such an amazing way to end our meal. The ambiance was lively and inviting, with every table around us seemingly having a great time. Between the delicious food, attentive service and thoughtful gestures, Cuerno made our anniversary dinner feel extra special. I would absolutely come back the next time we’re in Mexico City!

Our best dining experience, hands down so far. We have been here for 10 days and have tried other Michelin restaurants- this by far was the best value, and fantastic, complex flavours! Service was impeccable- thank you to the team!

The Food and service was excellent! We will definitely tell our traveling friends and also be back ourselves. Thank you!

BEST “salt encrusted” ROBALO / Sea Bass I’ve ever tasted…and I’ve been to the best of the best!

The food was absolutely delicious I ordered a Mexican style hummus made with fava beans and mezcal shrimp, and both were outstanding. The mezcalita was perfectly balanced and flavorful. Every dish felt thoughtful and well executed. To top it all off, the architecture of the place is stunning truly unique and unlike anywhere else I’ve visited in Mexico City. Highly recommended.