This New American restaurant brings a taste of Texas to every dining experience. We focus on natural ingredients sourced from the great Lone Star state. Grain, our Hilton Dallas/Park Cities restaurant, features an innovative approach using fresh and local produce, seasonal ingredients and Texas-style cuisine. This one-of-a-kind restaurant serves breakfast, lunch and dinner every day and features a Christmas menu. With unparalleled service and delectable entrée choices, your meal at Grain will be unforgettable. Our private dining room is a great place to host a small meeting or intimate gathering for up to 12 guests.More

Hookline is a new concept from Del Sur Restaurant Group (Hook Line & Sinker, Urban Taco) that is scheduled to open this fall at The Boardwalk at Granite Park in Plano. Executive chef Aaron Nelson calls his menu “Gulf Coast low country.” What does that mean? “Inspiration for our dishes comes from an array of cooking styles from Cajun to Southern comfort,” says Nelson. “Must-try dishes will be ‘Nola Style’ barbecue shrimp and grits, scallops and country ham, low-country boils, and our raw bar featuring a variety of East coast oysters along with ceviche and classics like peel-and-eat shrimp. From the New Orleans style bread pudding to the tangy Lulu’s Key lime pie the desserts we will be making everything from scratch, onsite daily.”More

Indo-Chinese Kitchen - Invite your senses to an irresistible journey through the authentic and robust flavors of China. The Red Hot Chilli Pepper experience combines distinctive, challenging, and unique dishes with classic favorites. Primarily influenced by the Szechwan and Cantonese schools of cooking the chefs also draw inspiration from the Sino-Indian cultural fusion as a result of the vast Chinese community in India. All our dishes are prepared with locally sourced fresh and traditional ingredients.More

We are happy to announce that Ross & Hall Kitchen + Beer Garten is open; serving American food standards, local beers, great bourbons and a superb wine selection. We understand the historical value of Ross Ave., and aim to honor the past while becoming a part of its future. Our experience with our sister restaurants, State&Allen - The Nodding Donkey - Social Pie and Savory Catering, have taught us that quality product, great service, an ear for our customer, and our "Green and Giving" philosophy is what warrants success. So come in join us when you see the ‘Open’ sign on - we can’t wait to meet you!More

Tupelo Honey is a revival of Southern food and traditions rooted in the Carolina Mountains we call home. We craft brunches, lunches and suppers that bring family and friends around the table and allow for conversations and cocktails to linger longer than usual. Always scratch-made, always responsibly-soured, and always Southern.More