Food was great. Arrived when the restaurant just opened. Hardly any tables had patrons at this time. The TV was a little loud so it was hard to have a conversation. The server seemed annoyed with having to take our orders and never asked if we needed refills on our drinks. But the food was good so we will try one more time to see if the service is a little better.
We went because I wanted sole meunière . It was on the menus and the most expensive entree. It did not seem fresh and the vegetables were soggy . The tuna tartare was bland. The burger and oysters were standard