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Good food, great friendly service. Nice way to spend Easter Sunday afternoon. Thank you. MoreOpenTable Diner -
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The inspiration behind the BELTED brand comes from the picturesque Galloway countryside, where a backdrop of seasonal colors is complimented by the classic black and white of the Belted Galloway Cow.This distinctive and unique animal was the perfect match for our BELTED brand as we too are both distinctive and unique.
We use ALL the prime cuts of our Galloway raised beef to create our unique BELTED patty (as far as we can find out we are the only Company in the world doing so).
Provenance is massively important to us and we are proud of the fact that our meat is traceable and we know just how the food on your plate got there.
FROM FARM TO FORK.
Belted is truly loved by the public and is already reaping the awards! We have been named as 'The BEST BURGER in Scotland' in 2017 by Tam Cowan, the Sun, and also we have been HITLISTED by The List as 'One of the best places of its kind to eat' ! We invite you to check us out too for a belter of a burger!
An independently owned venue with a friendly, vibrant and welcoming environment and atmosphere that will consistently exceed our guests expectations. Copper Blossom is a destination which you can relax, unwind and enjoy the finest fresh, homemade food and drinks.
Locally sourced, seasonal & specially selected ingredients from all over Scotland. Serving coffees, lunch, dinner, Sunday Roast Lunch, elegant cocktails and freshly prepared, natural, homemade food.More
At Coro we believe chocolate should be a fun and sharing experience. We don’t claim to be master chocolatiers, in fact its quite the opposite. Our aim is to give customers their chocolate fix but not just from your standard bar of chocolate. We pour our chocolate over freshly made pancakes, into our buttery crepes and drizzled onto of our fluffy waffles. If thats not enough we’ll give you a fondue to dunk some fresh fruit, cake or sweets into melted chocolate with a hot chocolate like no other to wash it all down.More
The Dining Room at 28 Queen Street is located right in the heart of Edinburgh's new town within a beautifully restored Georgian building, also home of independent bottler The Scotch Malt Whisky Society. Elegant and modern, the restaurant is yet inserted within high ceiling rooms boasting magnificent original plasters and features. Head chef James Freeman's cooking is thought around the freshness and seasonality of ingredients.
In this respect, all ingredients are sourced from local suppliers. His approach is more about trying to keep up with what is readily available in the nature, and local farms and fisheries are used as often as possible, when it's not actual week end fishing and foraging.
We offer diners the choice from our Menu du Jour, full A la Carte or our Taster Menu. The later is truly a sensational experience featuring a regularly changing five course menu including your choice of wines or whiskies, expertly paired for each dish by our sommelier.
The North Shore Restaurant offers a unique dining experience with both traditional and international cuisine enhanced by the spectacular setting. From a family gathering for twenty to an intimate dinner for two, the North Shore Restaurant is ideal for all types of occasions.Our menus are created with care by our chefs, using the finest local produce and suppliers. Cuisine ranges from traditional dishes and our chefs signature and speciality dishes, and there is a children's menu available too, our restaurant really is a recipe for success.More