About Fade Street Social - The Restaurant
Quite simply a menu designed to support the very best of homegrown produce. The food is assembled in an uncomplicated way that relies on its freshness to shine through as the real hero. We are committed to bringing to the plate all that is great from the best of Irish produce, at a time when it is important to support the value, the effort and commitment of our Irish producers and farmers. These people are an inspiration to us; through their passion they are continuously evolving with a determination to be proud of what we do on this rapidly developing food island.
Dublin, Co. Dublin 2
Irish, Steak, Seafood
Hours of operation:
Monday - Thursday: 12:30 - 14:30 and 17:00 - 22:30
Friday: 12:30 - 14:30 and 17:00 - 23:00
Saturday: 17:00 - 23:00
Sunday: 17:00 - 22:30
€31 to €50
(01) 604 0066
Our lively upstairs cocktail bar and lounge has DJs playing Thurs-Sat
Drury St. Car Park is situated beside Fade Street Social
George's Street for Bus/Taxi
St Stephen's Green for luas/tram lines
Private Party Facilities:
Please contact our Head of Events Nicole Souza for any special event requests.
Private Party Contact:
Nicole Souza: (01) 901 2268
Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Gluten-free Menu, Late Night, Outdoor dining , Outdoor Smoking Area, Wheelchair Access, Wine
Fade Street Social - The Restaurant Ratings and Reviews
Overall it is an excellent restaurant. On a Tuesday night the place was buzzing and atmosphere excellent. I would recommend it more for a group of more than four people rather than a couple. Menu is detailed and needs a bit of explaining - which the waiting staff were pleased to offer. It isn't cheap but given the quality, it is probably good value. Overall, I would recommend it for a group - perhaps less so for a couple.
I enjoyed a loves anniversary celebration here on Thursday night, we were created by a warm door staff who took us to out table in the back room which was full of buzz and great atmosphere. Our nortger Irish waitress who I unfortunately didnt get the name of was very kind on arrival and gave us some splendid recommendation on food and wine. At the end of dinner she brought us out a complimentary desert with congratulations written on it a very sweet gesture. The food was amazing service like clock work and experience memerable. I'll be sure to return.
All of the food was over cooked. The pork belly was one big piece of fat yet at the same time dried out. Even the roll that came with the lamb stew was dry. To top it off their cooling system was apparently sucking in cigarette smoke from outside so my throat was raw by the end of the meal.
Good atmosphere, very busy. Staff very friendly. However, flatbreads had to be sent back for reheating, disappointing! And reluctance from waiting staff to allow us order different veg options to suit our requirements. Had to stick to the menu, no altering, hmmm?!?! Expensive but knew that before we went - wouldn't mind the expense if it was worth it. Unfortunately we don't think it was completely worth it!
Very nice location in the heart of Dublin and the in the middle of the party scene.
Excellent food, perfect wine selection - very friendly and very fast service.
reservation absolutely required because the place was fully booked with 2 sessions that evening - overall a very nice place with - but...... it's very noisy and not suitetable for a romantic dinner for 2 - restaurant and bar, in both rooms we found a "loud crowd" and it was difficult to
hear each other.....
Wonderful dinner, interior beautiful and the food was even better than we expected. Bacon and egg small salad was enough to share, delicious and well balanced. First time with Irish stew, which was good but the turbot was pretty incredible. Cooked well, with peas, bacon and truffle oil, it was a meal to remember. Highly recommend.
The food was gorgeous, atmosphere lively and service excellent.The noise level might be a little noisy for intimate conversations but we found it to be very buzzy. We would definitely recommend the cocktails, the selection was great and very well made.The only negative would be the tables being too close together, this was not a problem for us because we were seated at a four top table but we noticed that the two tops were not spaced far enough apart.
The food is good but a bit on the heavy side. I ordered the duck foie gras and it needed toast points to accompany it. I also ordered the seared cod which came with bacon and its drippings over it. It was simply too much as it also was in a creamy pea mixture. I would still go back but perhaps order better.
The restaurant itself was really nice and the staff were lovely but the portions were too small. We ordered the t-bone lamb to share which cost 60 euro but I only had 3 mouthfuls of lamb... The sides it came with were lovely but we left hungry! Don't go here if you want value for money!
Amazing meal! The best of our whole trip to Ireland, and we ate in some pretty notable places from east to west. The food was outstanding, particularly the stews and charred cauliflower. Service was great as well. Nice wine list. It is quite a noisy place, so not the best for quiet conversation, but if you're looking for a vibrant social scene and fabulous food, this is it.
The food was divine. Prfobably the best food I've tasted in Ireland. Season veg and the cabbage as sides were phenomenal. The service was second to none. My only con on the evening was that the table was too small and cramped, I ended up dropping a flute glass due to lack of room wasting a very expensive glass of prosecco which was not replaced (but was cleaned promptly). Overall, I will be returning to this restaurant.
The food was very unique and perfectly prepared. Our teenage children have food allergies and they were very helpful. It was a great night out. Not inexpensive by any means but well worth it for a special night out. Highly recommended. (Try the braised rabbit!).
I made a reservation at Fade Street a week ago, in order to celebrate my 12th wedding anniversary with my husband. We flew to Dublin from the US on Thursday, along with five of our children and family members.
We enjoyed eating and drinking at Fade Street two years ago for our 10 year anniversary trip to Ireland, and I was very hopeful for a repeat of excellent food and service. Happily, my high expectations were met. I had the duck, and everyone else had various steaks. The duck was the highlight of the meal, and everyone sampled it. The side dishes were also thoroughly enjoyed and savored. Colcannon, browned cauliflower with hazelnuts, open-faced mushroom ravioli, new potatoes, and fresh peas and carrots were devoured by all.
The steaks were wonderful, with very satisfied customers.
I am looking forward to the time when I can return to Dublin for a third visit, perhaps in two more years, to see what The Fade Street chefs have on the menu then!
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