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Farmer's Bottega Restaurant, San Diego, CA

Farmer's Bottega Restaurant

4.7
4.7
1529 Reviews
$30 and under
American
Farm-to-table restaurant located in the heart of Mission Hills. Farmer's Bottega serves farm fresh breakfast, brunch, lunch, and dinner along with a unique selection of craft local beer and wine.

Make a booking

2 people

19:00


Booked 31 times today

Order delivery or takeout

Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    American, Italian, French
  • Hours of Operation
    Breakfast/Brunch/Lunch : Daily 8:00 am–2:30 pm Dinner Daily 4:00 pm–9:00 pm
  • Phone number
    (619) 458-9929
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress Code
    Casual Dress
  • Executive Chef
    Adrain Baza, Lorenzo Gonzalez
  • Catering
    We cater private parties, weddings, office events.
  • Private party facilities
    To host your event at Farmers Bottega, please fill out our form athttps://app.perfectvenue.com/venues/farmers-bottega/hello
  • Private party contact
    Ashley Horak: (619) 381-5736

What 1,529 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.6Food
  • 4.6Service
  • 4.6Ambience
  • 4.4Value

NoiseModerate

Diners' Choice Awards

  • San Diego

    American

1,529 Reviews
  1. OpenTable Diner

    Las Vegas

    1 review

    5.0

    1 review

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything on the menu sounded so delicious, it was hard to choose! Ended up having the grilled artichokes and the duck gnocchi. Surprisingly large portions and everything was fabulous.

    1 person found this helpful

  2. OpenTable Diner

    Orange County

    10 reviews

    vip
    5.0

    10 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We recently had the pleasure of dining at this charming farm-to-table restaurant nestled in the heart of Mission Hills, and I must say, it was an unforgettable experience. From the moment we stepped in, the warm, rustic ambiance set the tone for a delightful evening. The menu, featuring locally sourced ingredients, offered a fantastic variety of dishes that highlighted the freshest produce of the season. Each bite was a testament to the chef's dedication to quality and creativity. The farm-to-table concept truly came to life with every course, from the crisp, vibrant caesar salad to the tender, flavorful short rib entree and their sophisticated yet comforting limoncello dessert. All absolutely delicious! However, what made the evening truly special was the exceptional service provided by our server, Rosy. Her genuine warmth and attentiveness were evident from the moment she greeted us. Rosy was knowledgeable about the menu, offering insightful recommendations that perfectly suited our tastes. Her friendly demeanor and impeccable timing made us feel pampered and well-cared for throughout the meal. Rosy's passion for the restaurant and its farm-to-table philosophy was contagious. Her dedication to providing an outstanding dining experience was clear, making our visit not just a meal, but a memorable occasion. In conclusion, Farmer’s Bottega is a true gem, offering exceptional food and outstanding service. Rosy, in particular, made our evening extraordinary with her warmth and expertise. I highly recommend this restaurant to anyone looking for a unique and delightful dining experience. We can't wait to return!

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  3. artistfromSD

    San Diego

    10 reviews

    4.0

    10 reviews

    Dined on 7 June 2024

    1. Overall 4
    2. Food 3
    3. Service 4
    4. Ambience 4
    This is my first time dining here and I was meeting two people from LA for Business lunch. My colleague ordered an omelet, I think it was good, she ate all of her lunch but my friend and I ordered the pecan chicken salad. The salad was drowning in dressing, and the chicken was pounded thin (3/8”) and was very dry. Sort of disappointing and I don’t think I will be retuning here. Service was just fine.

    Is this helpful?

  4. david

    San Francisco

    61 reviews

    vip
    4.0

    61 reviews

    Dined on 4 June 2024

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 5
    I very much enjoyed my dinner. I was solo and only had a quick meal. The portobello mushroom tower was excellent. Nice simple interior. Service was good

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  5. OpenTable Diner

    San Diego

    1 review

    3.0

    1 review

    Dined on 2 June 2024

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 3
    Food was ok only, I used to go there regularly and it’s not on my list now

    Is this helpful?

  6. OpenTable Diner

    San Diego

    4 reviews

    5.0

    4 reviews

    Dined on 27 May 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    I like this restaurant for the location, food & drink options, and quality. Something that really turned us off the last time we visited was when we paid the bill. The payment machine asks if you want to tip 30%, 25%, or 20%!! And in that order. That’s the most outrageous tip option we’ve ever seen and we eat out often, always tipping 20%, especially since COVID. If they were a Michelin star restaurant, MAYBE this would be more understandable, but come on. I can’t imagine how many people don’t even notice they’ve just automatically selected the first option of 30% thinking it was 20%, not cool.

    1 person found this helpful

  7. CarrieH

    Pittsburgh

    3 reviews

    vip
    5.0

    3 reviews

    Dined on 27 May 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Absolutely delicious. The Grilled artichokes were yummy and the Cacio e Pepe was wonderful. Topped the evening with the Limoncello cake!

    Is this helpful?

  8. OpenTable Diner

    Los Angeles

    3 reviews

    5.0

    3 reviews

    Dined on 26 May 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Every time I come here, it’s always a great experience. Everyone is super sweet and the food is amazing.

    Is this helpful?

  9. MarianneH

    San Diego

    1 review

    3.0

    1 review

    Dined on 26 May 2024

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 3
    Benedicts were meh. Could be more lemony, missing flavors there. Perfect portion sizes (not massive!)

    Is this helpful?

  10. OpenTable Diner

    San Diego

    1 review

    5.0

    1 review

    Dined on 26 May 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Found this spot cause we were staying in the area! But it was tasty and great food. My wife loved the ambiance, for sure worth a visit :)

    Is this helpful?

FAQs

Farmer's Bottega Restaurant offers takeout which you can order by calling the restaurant at (619) 458-9929.

Farmer's Bottega Restaurant is rated 4.7 stars by 1529 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

19:00


Booked 31 times today

Order delivery or takeout

Google Map for Farmer's Bottega Restaurant

860 West Washington Street, San Diego, CA 92103

Additional information

  • Cross Street
    Goldfinch and Falcon St.
  • Area
    Mission Hills
  • Hours of Operation
    Breakfast/Brunch/Lunch : Daily 8:00 am–2:30 pm Dinner Daily 4:00 pm–9:00 pm
  • Price
    $30 and under
  • Cuisines
    American, Italian, French
  • Dining style
    Casual Dining
  • Dress Code
    Casual Dress
  • Parking Details
    Street Parking
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Adrain Baza, Lorenzo Gonzalez
  • Additional
    Gluten-free Options, Patio/Outdoor Dining
  • Phone number
    (619) 458-9929
  • Catering
    We cater private parties, weddings, office events.
  • Private party facilities
    To host your event at Farmers Bottega, please fill out our form athttps://app.perfectvenue.com/venues/farmers-bottega/hello
  • Private party contact
    Ashley Horak: (619) 381-5736
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