Had a terrific Fall is for Foodies night at Fat Snook! The grilled shrimp app and Flat Iron Steak in celeriac puree were the main hits but the carrot cake tres leches gave us the cherry on top for the evening. Special thanks as always to Casey our server who always does a great job with our wines and to the staff overall!
Tyler, our server , provided great suggestions for menu choices, noted beverage refill needs quickly and was very helpful while also serving as bartender! Yummy meal and desserts! Going back soon.