Best Fine Dining Restaurants in Latrobe
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Booked 73 times today
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• Steakhouse • Downtown
Booked 48 times today
Booked 37 times today
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• Steakhouse • Downtown
Booked 25 times today
Booked 47 times today
Booked 26 times today
See what locals rave about
From verified diners like you
From verified diners like you
- JJOHN MGoldPittsburgh / Western PA •23 reviews5.0Dined 2 days agoWe have eaten here a few times a year for many years. The food has always been excellent and the service is as good as you can get. The dining room is beautiful. It's a great place for a special occasion. We actually celebtared a birthday with 11 people last night, and it was perfect.More infoEddie Merlot's Prime Aged Beef & Seafood - Pittsburgh$$$$• Steakhouse• Downtown•4.5
- EEileenGoldPittsburgh / Western PA •396 reviews5.0Dined 2 days agoWe decided to go for an early dinner while we were in the area. We were the only customers at 4:30. Our first time at this restaurant. Our dinners Chicken Parm and Chicken Saltimbocca were both excellent. The appetizer was prosciutto wrapped mozzarella. So good. Great restaurant we will return. Also has a very nice lounge area.More infoVallozzi's Greensburg$$$$• Italian• Greensburg•4.9
- CChrisPhiladelphia County •1 review5.0Dined 3 days agoWaitstaff was very attentive, meals was 10/10 delicious, the au gratin potatoes were the best I’ve ever had. We were given a comp app and dessert as it was our first visit. Even the coffee was incredible. We will surely be back.More infoHyde Park Prime Steakhouse - Pittsburgh$$$$• Steakhouse• Downtown•4.7
- RRegisPittsburgh / Western PA •6 reviews4.0Dined 4 days agoOutstanding food and service. Great place to go for an elevated evening out with family and friends.More infoMonterey Bay Fish Grotto - Mt. Washington$$$$• Seafood• Mount Washington•4.8
- MMurielleIndiana •2 reviews5.0Dined 7 days agoEverything was divine. They had garnished our table for our honeymoon with fresh rose petals and little shiny hearts; it was a lovely touch. Our server was informative, and we appreciated his insight regarding the kona rub and best sides to order with our steaks. The brussel sprouts were to die for. Dessert, too, was a big hit. I enjoyed the crème brûléed top of the cheesecake, and my partner liked the thick, velvety flourless espresso chocolate cake.More infoThe Capital Grille - Pittsburgh$$$$• Steakhouse• Downtown•4.8