Best Fine Dining Restaurants in Poway / Rancho Bernardo

The waitress was very responsive. The food was good, but the best Part is when you sit in the bar for Erin Ross 🎶 who sings. She is amazing and makes the whole experience. The next level. One of the only reasons we go. There is when she sings and we sit in the bar. 

Great food great service great live music fun spot

I’ve been dying to experience Florette, and somehow it managed to exceed even my highest expectations! Callie has long been one of my favorite restaurants in San Diego, but Florette may have just taken the top spot. Chef Travis is a true artist. His ability to capture the essence of a season through food is extraordinary. The autumn-inspired menu, atmosphere, and overall experience were absolutely incredible. Every detail felt thoughtful, creative, and beautifully executed. What made the evening even more special was Chef Travis himself. He took the time to come over and chat with my date and me, and it was such a pleasure to discover that beyond his incredible talent, he’s also a genuinely wonderful guy. The food, the ambiance, the energy, the entire vibe… simply spectacular. Florette isn’t just a great restaurant; it’s an experience. Easily one of the best dining experiences I’ve had in San Diego, and I cannot wait to return. Five stars hardly seem like enough!

An Absolutely Incredible Dining Experience at Steak 48! We dined at Steak 48 last night to celebrate my partner’s birthday, and WOW — we were blown away! From start to finish, this was a 10/10 experience, and every bite exceeded our expectations. We started with the Chicken Fried Lobster Tail and Torched Scallops topped with caviar, and both were phenomenal! For our main course, we shared the 22oz bone-in ribeye cooked to a perfect medium. It was juicy, tender, flavorful, and cooked to perfection! The sides were just as incredible: Shells N Cheese, Blistered Shishito Peppers, and Boursin Whipped Mash. We honestly couldn’t pick a favorite! A detail we loved was the heated plates that kept our food warm throughout the meal. It’s the little touches that make a difference! A huge shoutout to our server, Ean, who made the evening extra special! He was attentive, energetic, knowledgeable, and genuinely passionate about the menu. As a foodie, I LOVE when a server makes thoughtful recommendations and shares their enthusiasm for the food. Ean delivered on every level! His assistant, Raul, was equally awesome and helped make the service exceptional. We felt so well taken care of by the entire team! To top it all off, we were gifted a complimentary Vanilla Caramel Cake for dessert! 🍰 It was decadent and delicious, reminiscent of butter cake but just a tad sweeter. Served warm with vanilla ice cream, it was absolutely heavenly! The warm cake and cold, creamy ice cream were the perfect combination and such a thoughtful birthday surprise. Steak 48 exceeded every expectation. Amazing food, impeccable service, and an elevated atmosphere made this the perfect place to celebrate a special occasion. 10/10 across the board! If you’re looking for an unforgettable steakhouse experience, Steak 48 is a must. We’re already looking forward to our next visit! 🥩🥂✨

Celebrated my wife’s 52nd birthday at Avant and it was a perfect evening. Paul, our server, was attentive and knew the menu thoroughly, and Ann at the host stand was very accommodating. The Maine Diver Scallops, NY Strip, and Prime Angus Tomahawk were all cooked to perfection, and my wife, a retired chef, agreed. The signature cocktails were excellent, and the Wake Me Up Doughnut was the perfect finish. Highly recommend!