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Best Restaurants for Birthdays in Church Point

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63 restaurants available nearby

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A photo of Bistro Kai restaurant
1. Bistro Kai
4.5
Awesome(136)
€€€€
• Bistro • Chatswood
Booked 22 times today
Bistro Kai - 316 Victoria Ave, Chatswood NSW 2067
A photo of Menzies Bar & Bistro at Shell House restaurant
2. Menzies Bar & Bistro at Shell House
4.5
Awesome(33)
€€€€
• Bistro • Sydney CBD
Booked 11 times today
Wrapping the bustling corner of Carrington and Margaret Street, the European inspired bar and bistro showcases a menu of snacks, smaller and larger plates, along with a show stopping cocktail selection and a thumping wine list, available all day and late into the night. Culinary Director, Joel Bickford and his team have worked to deliver a bistro-style menu, inspired by the grand European bistros. Anchoring classic European dining with a contemporary edge, the menu comprises shared and large plates,from lunch to dinner, snacks and supper.
A photo of McCarrs restaurant
3. McCarrs
4.7
Exceptional(171)
€€€€
• Mediterranean • Terrey Hills
Booked 29 times today
Feeding our community through whole-hearted, seasonal cooking. Born by Berkelo bakery, 2015.
A photo of Ezra restaurant
4. Ezra
4.7
Exceptional(305)
€€€€
• Middle Eastern • Potts Point
Booked 11 times today
Ezra brings the vibe of the Eastern Med to Potts Point. Mediterranean and Middle Eastern flavours have been whipped together – Sydney style. Combining fresh produce with punchy flavours. There’s cold beers, spritzy cocktails and plenty of juicy wines both natural + nostalgic. Join us inside, up at the counter or outside in one of our two courtyards. Share some plates and have some fun.We don't like to play favourites but you should DEFINITELY try the Hazelnut Muhammara (blitzed red pepper dip topped with a sprinkling of pomegranate, roast hazelnuts, coffee grinds and native honey). Pair it with one of our Jerusalem Bagels (baked like a baby sourdough [rather than boiled] and brushed with pomegranate molasses before it gets popped in the oven). The pumping soundtrack will take you on many journeys but at its heart-and-soul it's really all about your favourite 90s-sing-along-pop-power-ballads 🎶We're just around the corner from the Coke Sign and 2 mins from Kings Cross Station.
A photo of Santa Catarina restaurant
5. Santa Catarina
4.5
Awesome(84)
€€€€
• Mexican • Sydney CBD
Booked 20 times today
At Santa Catarina, we bring the vibrant soul of Oaxaca to the CBD, blending family-style tradition, street food spirit, and modern flair.Our menu celebrates the rich heritage of Oaxacan cuisine, reimagining classic dishes with a modern twist and seasonal Australian produce. Every bite, whether it's a handmade tortilla, smoky taco, or bold mole, is rooted in time-honoured techniques and earthy, expressive flavours. Moles are the heart of our kitchen, and we serve carefully crafted varieties like Mole Coloradito, Mole Verde, and Mole Blanco, each paired with freshly pressed tortillas to enhance the experience. Our mezcal and tequila selection complements the bold sauces, offering guests the opportunity to explore agave flavours alongside their food.We’ve designed the space to be warm and atmospheric, with dim lighting, rich materials, and an intimate setting that encourages connection. At Santa Catarina, dining is more than eating; it’s a journey through heritage, flavour, and heart.
A photo of Vapiano - Pitt Street restaurant
6. Vapiano - Pitt Street
4.0
Excellent(362)
€€€€
• Italian • Sydney CBD
Booked 35 times today
There are few cuisines more comforting than Italian food and with everything going on in the world right now, we sure need as much comfort as we can get!As always, at Vapiano, we’re continuing to bring traditional Italian recipes to life with a dash of Aussie spice and the best Australian produce (sourced from within 150 kilometres of each restaurant where possible). With favourites like our Carbonara or Bolognese pasta, and Margherita or Barbeque Pollo pizza, you won't be disappointed! Dine with us today and experience a slice of Italy in Sydney.
A photo of Hedonist restaurant
7. Hedonist
4.9
Exceptional(62)
€€€€
• Modern Australian • Collaroy
Booked 10 times today
Hedonist (noun): a pleasure-seeker. Our core values are: Uniqueness, Playfulness, Kindness and Pleasure. We believe at the intersection of these (like the four interconnected rings of our logo), great experiences materialise. Providing amazing experiences through excellent food and wine, exceptional customer service all delivered within a magnificent setting is our aim. Hedonist is just across from Sydney's picturesque Collaroy Beach in a beautiful site refurbished in our hedonistic theme.Our core cuisine is Modern Australian with a French & Argentinian flair , masterfully prepared by our Head Chef, Joaquin Bordato and team who have significant Australian and international experience gained in some of the worlds best restaurants. Our philosophy is to source the best local ingredients and let these speak for themselves.All children are welcome however we do advise that there are some mature themes within our décor. We do offer a children's menu.
A photo of The Wild Flower Bar & Dining at Bells at Killcare restaurant
8. The Wild Flower Bar & Dining at Bells at Killcare
4.7
Exceptional(816)
€€€€
• Mediterranean • Killcare Heights
Booked 9 times today
The restaurant at Bells at Killcare is renowned for its Mediterranean cuisine offering world class hospitality with a strong focus on sustainability and seasonality. The menus are a celebration of "Food of the Sun" and feature produce from many local suppliers from up and down the coast and surrounding hinterland, including fresh daily seafood from local waterways, all within a lively, sophisticated bistro-style space.
A photo of Grandfather's restaurant
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9. Grandfather's
4.7
Exceptional(398)
€€€€
• Chinese • Sydney CBD
Booked 60 times today
Grandfather's Restaurant & Cocktail Bar. Angel Place, Sydney.
A photo of Green Shiso restaurant
10. Green Shiso
4.9
Exceptional(44)
€€€€
• Japanese • Circular Quay
Booked 7 times today
Green Shiso Omakase Restaurant has moved to the heart of the city, now located at 6 Loftus St, Quay Quarter Lane.Our Chef Simon brings over 15 years of experience in Japanese cuisine. He trained in Tokyo at Sakae Sushi with chefs Kazato-san and Ogawa-san, mastering sushi-making techniques. Additionally, he refined his skills in Kyoto, training at the renowned Michelin 3-star Kaiseki restaurant, Kikunoi, under Chef Murata-san, specializing in traditional Kaiseki Ryori. Simon attend the world sushi cup competition 2024 in Tokyo representing Australia and win the sushi kuroobi yikyo award.Our seasonal menu changes every three months, showcasing the freshest ingredients and flavors of the season.

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