Matt the head chef and owner was extremely friendly and obviously passionate about the food that was served: the food was delicious and of very high quality.
We had tempura king prawns to start, with osso buco and risotto Milanese and sirloin steak for mains.
I had the sticky toffee pudding which was excellent and was probably enough to share, but didn’t.
My wife even had a mini-tour of the kitchen before we left.
We would definitely recommend this restaurant and would advise to book ahead if you are visiting the area.