Best Restaurants for Local Ingredients in Wexford

Visited at the start of “Duck week” and tried all four courses. They were all ample portions, nicely presented and very tasty. Service was very good, friendly and knowledgeable about the menu. Nice evening.

We ate at Butterjoint prior to the Carnegie Lecture Series. The experience was very pleasant. Our waiter was most accommodating, friendly, and helpful. The food was very good. I recommend the mussels and burgers. Our food arrived promptly, and although the place was bustling, we were not at all rushed. Highly recommended whenever anyone attends an event in Oakland.

I've been going to Kaya since it opened over 25 years ago and the food and service is always outstanding. Kudos to the chef who last night prepared a creative and delicious 5 course vegetarian dinner using a bounty of local farm fresh fall vegetables.

Great food, great value. Bread board and duck egg rolls were incredible. Great cause as well.

I found this restaurant on OpenTable when I was just looking for a place that had availability on a Saturday evening. We were very pleasantly surprised. The service, food and atmosphere were fantastic and we will definitely be back. I had the pasta with short rib and it was spectacular. My friend had the salmon and she raved about it.