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Best Seasonal Restaurants in Tlalnepantla

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63 restaurants available nearby

How are Featured results ranked

A photo of Olaf restaurant
4.6
Exceptional(83)
€€€€
• Contemporary Italian • Juárez/Cuauhtémoc
Booked 28 times today
At Olaf Osteria, Italian tradition meets Mexican creativity to bring to life a cuisine that honors the essence of the classics, yet isn’t afraid to break the rules. Each dish reflects this balance: Italian ingredients and techniques fused with the freshness and character of Mexico.The project was born from the vision of Chef Andrés Olaf, who sees cooking as a meeting point between cultures. The result is a space where warmth and authenticity blend with a contemporary touch, creating a dining experience that feels both familiar and delightfully surprising.
A photo of Taboo Polanco restaurant
4.3
Awesome(1354)
€€€€
• Mediterranean • Polanco/Nueva Anzures
Booked 8 times today
Taboo Polanco by Grupo RosaNegra brings Mediterranean cuisine, fresh seafood, pastas, signature cocktails and a champagne selection to Avenida Presidente Masaryk. Its Mediterranean-inspired design, with light stone, crafted details and a social atmosphere that builds through the night, creates an elegant setting for lunch, dinner, celebrations, groups and private events. The experience is complemented by a resident DJ and live music moments with saxophone or violin.
A photo of Mochomos - Palmas restaurant
4.7
Exceptional(1559)
€€€€
• Mexican • Lomas / Tecamachalco
Booked 14 times today
Mochomos is a chef-driven dining concept that represents the essence of Sonora. A space that reflects Sonoran hospitality through large shared tables, warm service, and an inviting atmosphere designed for family gatherings, business meetings, or after-office drinks.Chef Alfonso Lira’s menu showcases the richness of the region: pasture-raised ribeyes, farm specialties, seafood from the Sea of Cortez, and seasonal vegetables, all tied together by a subtle Cantonese influence that gives the cuisine its distinctive character.Our hosts guide guests through an experience where Sonora speaks with its own voice, complemented by a curated selection of wines, craft beers, and both national and international spirits.
A photo of PLONK restaurant
4.7
Exceptional(507)
€€€
• International • Condesa / Roma
Booked 22 times today
MICHELIN Guide Bib Gourmand Mexico 2026. PLONK blends Chef Flor Camorlinga's Mexican-Asian fusion cuisine with Romina Argüelles' wine selection (MICHELIN Guide Mexico 2025 Sommelier Award).Located in the heart of La Condesa, our open kitchen invites diners to be part of the experience, while our terrace overlooking Parque México provides a pleasant outdoor space.We are also pet-friendly! If you're bringing your pet, please reserve a table on the terrace.
A photo of SAMOS - The Ritz Carlton Mexico City restaurant
4.6
Exceptional(1938)
€€€€
• Mexican • Juárez/Cuauhtémoc
Booked 24 times today
Samos, led by Chef Nayeli Caballero, is a space where contemporary Mexican cuisine comes to life through a concept that honors tradition with a refined, modern execution. Each dish highlights seasonal ingredients and thoughtful techniques, creating an authentic and memorable dining experience.Recognized among the best romantic restaurants, Samos offers an elegant and inviting atmosphere, ideal for special celebrations or intimate gatherings, where soft lighting, contemporary design, and impeccable service come together to create a warm yet sophisticated ambiance.Located near the Ángel de la Independencia, guests can also enjoy breathtaking views of Chapultepec Park and the Mexico City skyline—one of its most distinctive features.Indoor, window, and terrace seating are available; however, window and terrace tables are subject to availability and cannot be guaranteed.
A photo of Guadiana - Satelite restaurant
4.8
Exceptional(386)
€€€€
• Mexican • Satelite / Naucalpan / Lomas Verdes
Booked 10 times today
La decoracion es Mexicana y muy moderna. Su ambiente es propicio para encuentros de negocio y para comer bien. Su carta es variada y propone como especialidades el fideo seco a los tres chiles, la milanesa Guadiana y el mignon Don Pepe. Guadiana offers a great variety of dishes with some international cuisine. The ambience is perfect for business meetings or if you just want to have a excellent meal. The menu is varied and includes such dishes as dried vermicelli with three chilies, la Milanesa Guadiana, and the fresh grilled Tuna.
A photo of La Docena - Polanco restaurant
4.6
Exceptional(705)
€€€€
• Seafood • Polanco/Nueva Anzures
Booked 24 times today
Casual Oyster Bar and Grill serves up some of the country´s freshest seafood. Already wildly successful in Colonia Roma and its northern hometown of Guadalajara. Chef Tomas Bermudez keeps a keen eye on all that enters the kitchen, sourcing the highest quality seafood mostly from the Pacific Coast of Mexico, supporting local small scale producers.Great wine list with many natural options in it.The seasonal cocktail list is worth a try.San Pellegrino´s Latin America´s 50 Best Restaurants Award for its quality and ambience.When reserving it is not possible to guarantee a specific table or location in the restaurant, although we always try to do our best. We have 10 minutes tolerance for reservation times, after that it is a no show. We only assign tables to complete parties, in case not everybody is present we assign a smaller table. we charge $250 pesos per person on no shows or incomplete groups.
A photo of Taverna restaurant
4.7
Exceptional(810)
€€€€
• Mediterranean • Molino del Rey
Booked 50 times today
Taverna is a restaurant inspired by the classic taverns of Southern Europe, located inside an early 20th-century historic house in Mexico City’s Colonia Juárez.The experience revolves around fire, charcoal cooking, and the act of sharing. Led by chefs Emme Prieto and Chris Domit, the menu is designed for the center of the table, featuring carefully sourced ingredients and a cuisine focused on flavor, technique, and the natural rhythm of a long meal.The beverage program includes a selection of more than 50 mezcals and agave distillates, alongside a curated wine list with over 100 labels selected by an expert beverage team.The space flows through intimate dining rooms, a central patio, and a lively bar that carries the energy of the restaurant throughout the night with cocktails, wine, mezcal, and music. Taverna works equally well for dinners with friends or more intimate evenings, always within a warm, relaxed atmosphere designed for staying a little longer.
A photo of Chuí - CDMX restaurant
4.6
Exceptional(318)
€€€
• International • Condesa / Roma
Booked 39 times today
Chuí opened its doors in the heart of Roma Norte, offering an oasis in the middle of the city.Surrounded by lush vegetation, the kitchen revolves around seasonal and locally sourced ingredients, with wood-fired ovens as the main attraction.The menu features small plates, main dishes, and pizzas that highlight the best of each season. The beverage selection includes boutique winery wines, handcrafted cocktails, and fresh fruit and vegetable juices.
A photo of Huset restaurant
4.4
Awesome(2034)
€€€€
• Country kitchen • Condesa / Roma
Booked 36 times today
The quality, variety and freshness of the seasonal ingredients, have turned the Huset cuisine into the new flavor standard in Colonia Roma. The wood oven is the real protagonist who, emphasizes and gives an unforgettable touch of flavor of the countryside to the changing seasonal menu, giving a simple and great personality to each dish. From a thin salad of grilled romaine lettuce, the addictive gnocchi with lemon cream, the sea bass to the wood with mashed sweet potato, to the delicious brioche bread dessert with ash goat cheese foam ... Bon appetit!

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