We’ve been to Jules twice several years apart and both times the food and service was exceptional. My wife and I got the avocado toast as an appetizer to start. Sound boring? Look at the attached photo — blackened jumbo shrimp on toasted ciabatta with sriracha mayo. Amazing. For dinner, my wife had crab cakes (2) and I had the scallops almondine. Also amazing. The service was great too. The servers have a deep knowledge of the menu and are attentive without being intrusive. Oh, and did I mention it’s a BYOB? One nit: Jules has too many tables, so it is a tight fit. I elbowed passing diners and servers more than once. But the food is worth that (relatively) minor inconvenience.