Booked 53 times today
Indoor and Outdoor dining along Beach Drive and overlooking the Vinoy Yacht Basin and beautiful Banyan trees at North Straub Park. Serving Lunch, Dinner and a Weekend Brunch. Chef Tyson Grant proudly serves All-Natural beef, pork and chicken, Gulf fish and organic produce. Accolades include the coveted Florida Trend Golden Spoon Award, the Wine Spectator Award of Excellence, OpenTable's Top 100 Best Alfresco Restaurants in America and Diner's Choice Awards, Best Chef in Tampa Bay and Best Sidewalk Dining.
Booked 39 times today
The Urban Stillhouse by Horse Soldier Bourbon is a unique entertainment space featuring American cuisine centered around a wood-fired grill, innovative craft cocktails, and bourbon education. This 16,000 sq. ft restaurant bar and event space is influenced by the Horse Soldier Bourbon team’s historic background and favorite destinations including Kentucky, Montana, Wyoming, Canada, Scotland, and more.The leather sofas, wood-burning fireplaces, copper stills, and vast bourbon “library” will transport you.Dress Code:The official dress code for The Urban Stillhouse is “smart casual”. Gym clothes, beach attire including flip flops, clothing with holes, non-dressy tank tops and ball caps are not appropriate for the elevated experience our patrons have come to expect from us.
We envisioned a steakhouse and lounge unlike any other. A revolutionary steakhouse, in both cuisine and design, which would challenge the strict traditions of American steakhouses. The result is Rococo Steak.The menu has a larger selection of small steaks, including unique grass-fed options, more playful appetizers, and craveable side dishes. The hip, contemporary design conveys intimacy and sensuality, yet provides a spirited atmosphere for socializing. We are committed to utilizing the freshest ingredients of the season. Our menu may differ on the evening of your dinner.
Booked 24 times today
Bacchus Wine Bistro is an oasis of Old World charm nestled within St. Pete’s expanding modernity. Our menu offers classic dishes like Escargot in the shell and French Onion Soup alongside contemporary options such as Tuna carpaccio and Steak Au Poivre. The wine library, watched over by the famed Vitale Bros’ Bacchus mural, boasts nearly 100 selections from France, Italy, Spain, the US, and other notable countries.