For The Table
Sweet Chili CalamariUS$19.00
lightly breaded, tossed with sweet chili sauce
Ahi Tuna Poke StackUS$23.00
avocado, cucumber, lavash crackers, soy ginger, osetra amber caviar
Signature Onion RingsUS$17.00
panko-crusted, smoked jalapeño aioli
Colossal Shrimp CocktailUS$22.00
Cold OR Hot, Chilled with house-made cocktail sauce, or sauteed in our spicy barbecue butter with focaccia toast
Crispy Goat Cheese BitesUS$19.00
lavender honey, fresh cracked black pepper
Beef CarpaccioUS$24.00
toasted gruyere croutons, caper-creole mustard sauce, shredded egg & red onion
Crab CakesUS$26.00
roasted red pepper-lime aioli
Yellowtail CrudoUS$23.00
ponzu sauce, gochugaru flakes, carrot-cucumber slaw
Chilled Seafood TowerUS$89.00
north atlantic lobster, colossal shrimp and ahi tuna poke, served with house-made sauces
Wagyu TastingUS$110.00
Japanese A5 Wagyu Strip*, Australian Carrara Wagyu Strip*, Australian Carrara Wagyu Filet Mignon* 2 OZ each OR 4 OZ each
Japanese A5 Wagyu StripUS$135.00
4OZ Kagoshima Prefecture | BMS 100 10-12 A5+ served rare with a sizzling hot stone experience, miso glaze, grated horseradish and artisanal salt
Market Salads & Classic Soups
Chopped Wedge SaladUS$16.00
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze
Caesar SaladUS$16.00
romaine, parmesan, fried capers, crispy prosciutto
Fleming's SaladUS$16.00
candied walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
Lobster BisqueUS$18.00
north atlantic lobster, sherry cream, chives
French Onion SoupUS$17.00
baked with gruyère & parmesan cheeses
Signature Steaks; Classic Cuts
Prime Bone-In RibeyeUS$79.00
20oz
Filet MignonUS$66.00
9oz
New York StripUS$69.00
16oz
Boneless RibeyeUS$73.00
14oz
TomahawkUS$134.00
35oz
Signature Steaks; Wagyu
Australian Carrara Wagyu Filet MignonUS$79.00
8oz served with black garlic sauce, grated horseradish and merlot salt
Japanese A5 Wagyu StripUS$135.00
4oz Kagoshima Prefecture | BMS 100 10-12 A5+ served rare with a sizzling hot stone experience, miso glaze, grated horseradish and artisanal salt
Australian Wagyu StripUS$99.00
14oz Australian Carrara Wagyu | MS 8-9
Entrees
Roasted Lumina Lamb ChopsUS$59.00
rubbed with juniper salt, balsamic reduction and roasted vegetables
Ribeye* With Diablo ShrimpUS$84.00
14oz, shrimp (imported, farm-raised) sautéed in our spicy barbecue butter sauce
Filet Mignon & North Atlantic Lobster TailUS$98.00
9oz hand-cut Filet Mignon, 12 oz lobster tail, warm drawn butter
Steamed Ginger SeabassUS$54.00
ginger-soy sesame broth, carrot-leek-scallion sauté, fresno chili, cilantro
Pecan Crusted Pork ShankUS$45.00
signature spices, roasted red pepper polenta, cilantro oil
Double Breast of ChickenUS$43.00
all-natural, roasted, white wine, mushroom, leek & thyme sauce
Signature Filet MedallionsUS$52.00
cabernet demi-glace, sautéed spinach, campari tomato
Barbecue Salmon FilletUS$47.00
mushrooms, barbecue glaze
Shareable Sides
Crispy Pancetta Brussels SproutsUS$16.00
flash-fried and tossed in lemon aioli
Roasted VegetablesUS$16.00
zucchini, yellow squash, red bell pepper, red onion, demi glace
Fleming's PotatoesUS$16.00
potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño
Thai Green BeansUS$15.00
gochugaru flakes, red onion, thai oil
Baked Potato Plain or LoadedUS$15.00
served plain or loaded with butter, sour cream, cheese, bacon & chives
Truffle Garlic Mashed PotatotesUS$15.00
white truffle oil, roasted garlic, parmesan reggiano
Chipotle Cheddar Mac & CheeseUS$16.00
cavatappi, smoked cheddar, chipotle panko breadcrumbs
Sweet Corn BruleeUS$15.00
sweet corn custard, golden brown sugar crust
Desserts
New York CheesecakeUS$15.00
classic preparation, strawberry red wine sauce & fresh mint
Caramel Apple Bread PuddingUS$15.00
salted caramel sauce, vanilla ice cream
Carrot CakeUS$15.00
three-layer cake with cream cheese frosting, drizzle of caramel
Crème BruleeUS$16.00
creamy vanilla bean custard served with fresh seasonal berries
Fresh Fruit & Blood Orange SorbetUS$15.00
mixture of strawberries, blueberries, pineapple topped with blood orange sorbet
Chocolate Gooey BrownieUS$17.00
honeycomb brittle, chocolate sauce & caramel
Chocolate Lava CakeUS$16.00
rich chocolate cake with a molten center of callebaut belgian chocolate, served with premium vanilla ice cream & house-made tuille
Tuxedo SundaeUS$16.00
tableside sundae experience with dark chocolate gelato, vanilla ice cream, and a curated selection of premium toppings