South County Dublin Restaurants

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Popular restaurants in Dublin

Browse some of the most booked restaurants in Dublin

The Ivy Dawson Street
British | South City Centre
The Blind Pig
Italian | Grafton Street
La Cucina
Italian | South William Street
Italian | South City Centre
Chili Club
Thai | Grafton Street
The Little Pig
Italian | Grafton Street
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Satisfy your craving: Explore South County Dublin restaurants.

Diners' Choice Winners: Most Booked

South County Dublin's best restaurants based upon thousands of OpenTable diner reviews
Fallon & Byrne - People's Park1. Fallon & Byrne - People's Park
198 reviews
Contemporary European | Dun Laoghaire, South County Dublin

I have organised two occasions recently in Fallon and Byrne and I will keep it as one of my best options. It offers a great deal, small/large portions, good vegetarian menu, good non-gluten menu, space, good service. There are a lot of flies while we ate, which were annoying, and it was a bit noisy. That said, they don't deter me from going again. More

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Bresson2. Bresson
64 reviews
French | Monkstown, South County Dublin

Very enjoyable evening with very attentive staff. Our initial bottle of wine obviously didn’t meet taste, aroma standards and was replaced before bringing it to the table. Delicious food. More

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Lobstar3. Lobstar
218 reviews
Seafood | Monkstown, South County Dublin

Excellent Restaurant, the service and atmosphere were superb. As for the food... Outstanding!! More

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The Cookbook Cafe4. The Cookbook Cafe
18 reviews
Global, International | Glasthule, South County Dublin

Lovely venue to catch up with friends and they were very accommodating of two buggys and babies. We had lots of space and the staff were lovely. Food was great. More

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Union Café5. Union Café
28 reviews
Modern European | Mount Merrion, South County Dublin

Lovely, we were table of 6 with 3 children and enjoyed our Sunday brunch a lot. Kids had pancakes and French toast, nice choice to suit variety of tastes. Service was very good, friendly greeting at door and shown to table very quickly. More

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New to OpenTable

South County Dublin restaurants that recently joined the OpenTable network
Avoca Salt RestaurantAvoca Salt Restaurant
Bistro | Monkstown, South County Dublin

Bright and airy, with a vintage retro style and featuring distressed wooden tables topped in white marble, salvage greenhouse window frames and comfy linen banquettes, Salt continues Avoca’s emphasis on serving delicious, seasonal dishes with largely locally sourced ingredients.

Salt's name comes its Salthill locale - which itself was derived from salt works that were once here - plus the nearby sea and, of course, the seasoning. Our Head Chef is Mark McGillycuddy who previously worked in Michelin-starred Mint in Ranelagh. Menus are fresh and interesting (see below), with plenty of appetizing salads and lighter lunch dishes, reasonably priced for the casual mid-week crowd. More

Ruchii Indian RestaurantRuchii Indian Restaurant
Indian | Blackrock, South County Dublin

Here at Ruchii we endeavour to create an epicurean traditional Indian gourmet experience which elevates the emotional and physical well being of our guests, as we would say "Food for the Soul".More

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