East London Restaurants
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Call it the renaissance of British cuisine—from revived and updated bangers and mash to regional authentic Chinese, London has rewritten its own culinary story and now proudly bears the qualities of a veritable food destination. Whether it's Britalian or pub fare, the latest English culinary trends have depth, dimension, and diversity. We'll cheerio to that.
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The honey glazed seabass was simply the best fish dish I've ever tasted. The atmosphere and service were fantastic. Great place, worth the money. MoreOpenTable Diner -
Had a lovely meal at Yauatcha with my boyfriend. I had the Thai Style chicken with rice and he had the Beef in black bean sauce with rice and we shared the prawn toast which was really nice. The meal came to just over £80 between us so not exactly cheap but the food was lovely and the service was very good MoreOpenTable Diner -
I had a lovely meal with my Mum and boyfriend for my birthday. Mum mention to our waiter that it was my birthday. When the puddings arrived mine was on a plate that said happy birthday and there was a candle in the top. The food was delicious, a really great experience. Many thanks. MoreOpenTable Diner -
The service was very attentive, efficient and friendly. The food was outstanding, I had the pork belly which was one of the best meals I've ever had. The atmosphere was just right, a little background music but quiet enough to talk without having to raise your voice and light enough to see without being too bright. MoreOpenTable Diner -
Diners' Choice Winners: Best Overall
East London's best restaurants based upon thousands of OpenTable diner reviews
New to OpenTable
East London restaurants that recently joined the OpenTable network
MCK Grill is a British restaurant and cocktail bar located in Woodford Green, Essex.
This exciting new restaurant will serve seasonal cuisine in cool, calm modern surroundings.
Head Chef Gavin Gordon, previously Head Chef of Bonniegul has honed his culinary skills working under the guidance of Chefs such as Jamie Oliver, Tony Fleming and Matteo Vigotti. Gavin plans to create a menu based on the food he loves to cook with a strong focus on gluten free dishes.
You can expect to see dishes such as hand dived scallops with pea purée, pancetta and preserved lemon. Crispy confit pork belly, glazed turnip and burnt apple mayonnaise. Whole lemon sole, capers and parsley butter. In addition there will be a charcoal grill menu with the finest cuts of pasture fed 28 day aged beef from the Dedham Vale Estate.
& TUSCAN KITCHEN
Marco and Iacopo Rossi, founders of Podere di Pomaio, a natural winery in Tuscany, fell in love with east London the moment they walked around Brick Lane. With the enoteca (wine shop) and restaurant named after their small sustainable vineyard in the Chianti area, they celebrate the new and old flavours of Tuscany and Italy.
Their passion for natural wines and Italian cuisine was triggered by Tuscany, the region of their birth.
This is why the vino they pour into your glass comes mainly from small independent Tuscan vineyards such as Podere di Pomaio, all selected by Luca Degl'Innocenti, one of Italy's best sommelier and Enoteca Pomaio's manager
The wine list and food menu is created using Tuscan ‘lens’ and nostalgia. All the bottles and ingredients that they are proud to research are presented in small plates and big glasses. It goes without saying that they are sangiovese (a red wine grape) and prosciutto addicted!More
Serving up light sourdough pizzas topped with seasonal Italian ingredients, Radio Alice is a pizzeria based in London’s Hoxton Square. Founders Matteo and Salvatore Aloe first perfected their recipe in Bologna, using ancient baking techniques to create a new kind of pizza. Using mother yeast makes for a sourdough base that’s crisp on the outside and soft on the inside. While toppings, sourced from small-scale suppliers in Italy and added at just the right moment, are portioned perfectly onto each slice. Integrity in ingredients extends to the drinks menu too, with organic wines grown on sustainable farms set up on reclaimed mafia land. Pleasing diners across Italy since 2010, Radio Alice is the London incarnation of their popular pizzeria, Berbere.More
Acclaimed New York chef and restaurateur Marcus Samuelsson brings his renowned Harlem restaurant to Shoreditch.
Red Rooster Shoreditch celebrates the roots of American cuisine, channeling Southern soul food alongside the diverse culinary traditions of New York and Marcus's Northern European upbringing. Staying true to its Harlem roots, the London Red Rooster outpost features many of the same dishes as the original - fried yard bird, devilled eggs, cornbread with honey butter - along with some new ones, created especially for London.
Alongside Red Rooster Shoreditch, Marcus has also opened Tienda Roosteria - an all-day bar on the ground floor of The Curtain, offering coffee and Mexican-style breakfast from 7am - 11am, followed by tacos and tequila until 2am. More