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Had a lovely meal at Yauatcha with my boyfriend. I had the Thai Style chicken with rice and he had the Beef in black bean sauce with rice and we shared the prawn toast which was really nice. The meal came to just over £80 between us so not exactly cheap but the food was lovely and the service was very good MoreOpenTable Diner -
Back for a second time, and the magic spell remains intact. From the plethora of waiting staff, the quality of the food and the glamarous and exciting atmosphere, nothing could be faulted. The highlight was the grilled prawns, the most sweet and meaty I've ever had, and the trio of usual dips done to masterly perfection. MoreOpenTable Diner -
Diners' Choice Winners: Best Overall
North West London's best restaurants based upon thousands of OpenTable diner reviews
New to OpenTable
North West London restaurants that recently joined the OpenTable network
Let the flavour of Persia whisk you away to another state of mind at newly opened Belgrave Restaurant and Bar. Located close to Abbey Road Studio and St. John’s Wood station, Belgrave Persian Restaurant offers a sophisticated fine dining experience with effortlessly charming staff, discrete service and tantalising food that few can compete with.More
Set amidst the beautiful grounds of Playgolf Northwick Park, Blue Zenzer is an Italian restaurant with an Indian twist. The restaurant has a relaxed atmosphere with a mix of both authentic & modern cuisine prepared by using only the finest and freshest ingredients.
The brainchild of the team behind Blue Ginger, a successful Indo-Oriental restaurant in Kenton Road, Harrow, Blue Zenzer offers a deliciously different dining experience & since it opened in May 2008, has attracted visitors from across the borough and beyond. Blue Zenzer is sophisticated and at the same time affordable and family friendly.
Blue Zenzer has some stunning panoramic views across Harrow. The restaurant has contemporary glass & wood decor and holds up to 150 people – ideal for special occasions, weddings and corporate Christmas parties.
Blue Zenzer has a modern well-stocked bar, appealing to all palate.More
It is our pleasure to welcome you to the Curry Nights, established locally since 1994. The aim of Curry Nights is to promote the unique regional cuisine’s from Bangladesh, India and Pakistan. Here at Curry Nights, we are working on a range of healthy eating foods by adding more natural, organic herbs and spices while maintaining traditional flavours and aromas.More
Our Seven sourdough is made in-house every day using just three ingredients; Italian Caputo flour, salt and water. We leave it to rise slowly for a minimum of 20 hours which allows the soft, bubbly dough to form and create the perfect traditional Neapolitan pizza. Our Napoli wood-fired oven is heated to 500°C to allow the pizza to cook in just 55 seconds. The smokey taste of the dough is developed in the oven and finished with our fresh Italian-sourced toppings and tomato sauce. The simplicity of sourdough makes it much easier for our bodies to digest and break down, while adding a delicious depth of flavour.More